These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 13560008)

  • 1. Further contributions to the nature of the monoethenoic fatty acids of butterfat.
    BACKDERF RH; BROWN JB
    Arch Biochem Biophys; 1958 Jul; 76(1):15-27. PubMed ID: 13560008
    [No Abstract]   [Full Text] [Related]  

  • 2. The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.
    HANSEN RP; SHORLAND FB
    Biochem J; 1951 Dec; 50(2):207-10. PubMed ID: 14904394
    [No Abstract]   [Full Text] [Related]  

  • 3. The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.
    HANSEN RP; SHORLAND FB; COOKE NJ
    Biochem J; 1954 Jun; 57(2):297-301. PubMed ID: 13172183
    [No Abstract]   [Full Text] [Related]  

  • 4. Occurrence in butterfat of n-heptadecanoic acid (margaric acid).
    COOKE NJ; HANSEN RP; SHORLAND FB
    Nature; 1957 Jan; 179(4550):98. PubMed ID: 13400103
    [No Abstract]   [Full Text] [Related]  

  • 5. The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.
    SHORLAND FB; GERSON T; HANSEN RP
    Biochem J; 1955 Feb; 59(2):350-2. PubMed ID: 14351205
    [No Abstract]   [Full Text] [Related]  

  • 6. The branched-chain fatty acids of butterfat. 3. Further investigations on a multibranched C20 saturated fatty acid fraction.
    HANSEN RP; SHORLAND FB
    Biochem J; 1953 Nov; 55(4):662-3. PubMed ID: 13115351
    [No Abstract]   [Full Text] [Related]  

  • 7. The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid.
    HANSEN RP; SHORLAND FB; COOKE NJ
    Biochem J; 1954 Nov; 58(3):358-9. PubMed ID: 13208621
    [No Abstract]   [Full Text] [Related]  

  • 8. C20-22 unsaturated acids of butterfat.
    SHORLAND FB; JOHANNESSON DL
    Nature; 1951 Jul; 168(4263):75-6. PubMed ID: 14852957
    [No Abstract]   [Full Text] [Related]  

  • 9. The trans-octadecenoic acid content of butterfat.
    CORNWELL DG; BACKDERF R; WILSON CL; BROWN JB
    Arch Biochem Biophys; 1953 Oct; 46(2):364-75. PubMed ID: 13092980
    [No Abstract]   [Full Text] [Related]  

  • 10. IDENTIFICATION OF SOME ISO-LINOLEIC ACIDS OCCURRING IN BUTTERFAT.
    DE JONG K; VAN DER WEL H
    Nature; 1964 May; 202():553-5. PubMed ID: 14195048
    [No Abstract]   [Full Text] [Related]  

  • 11. Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting points.
    Phan CT; Mortimer BC; Martins IJ; Redgrave TG
    Am J Clin Nutr; 1999 Jun; 69(6):1151-61. PubMed ID: 10357733
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Milk fat responses to butterfat infusion during conjugated linoleic acid-induced milk fat depression in lactating dairy cows.
    Vyas D; Moallem U; Teter BB; Fardin-Kia ARK; Erdman RA
    J Dairy Sci; 2013 Apr; 96(4):2387-2399. PubMed ID: 23415539
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alteration of plasma lipids in the rat by fractionation of modified milk fat (butterfat).
    Lai HC; Lasekan JB; Monsma CC; Ney DM
    J Dairy Sci; 1995 Apr; 78(4):794-803. PubMed ID: 7790571
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The isolation of of cis-Delta9-heptadecenoic acid from butterfat.
    HANSEN RP; SHORLAND FB; COOKE NJ
    Biochem J; 1960 Oct; 77(1):64-6. PubMed ID: 13711349
    [No Abstract]   [Full Text] [Related]  

  • 15. Growth promoting activity of butterfat acids for Lactobacillus casei 280-16A.
    CAMIEN MN; DUNN MS
    Proc Soc Exp Biol Med; 1959 Mar; 100(3):433-6. PubMed ID: 13634163
    [No Abstract]   [Full Text] [Related]  

  • 16. Butyl ester preparation for gas-liquid chromatographic determination of fatty acids in butter.
    Iverson JL; Sheppard AJ
    J Assoc Off Anal Chem; 1977 Mar; 60(2):284-8. PubMed ID: 838671
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid.
    Kim BH; Akoh CC
    J Agric Food Chem; 2005 Jun; 53(12):4954-61. PubMed ID: 15941341
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The isolation and identification of 2,6,10,14-tetramethylpentadecanoic acid from butterfat.
    Hansen RP; Morrison JD
    Biochem J; 1964 Nov; 93(2):225-8. PubMed ID: 5838653
    [No Abstract]   [Full Text] [Related]  

  • 19. Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability.
    Hurtaud C; Peyraud JL
    J Dairy Sci; 2007 Nov; 90(11):5134-45. PubMed ID: 17954754
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Texture of butter from cows with different milk fatty acid compositions.
    Bobe G; Hammond EG; Freeman AE; Lindberg GL; Beitz DC
    J Dairy Sci; 2003 Oct; 86(10):3122-7. PubMed ID: 14594230
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.