These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Nutrition, technology and health: food ties the triad. WHITE PL Ill Med J; 1962 Nov; 122():458-60. PubMed ID: 14000346 [No Abstract] [Full Text] [Related]
3. New developments in food processing with nutritional implications. ROBINSON HE Fed Proc; 1958 Jul; 17(2):766-9. PubMed ID: 13562209 [No Abstract] [Full Text] [Related]
4. Food and health in Europe: a new basis for action. Robertson A; Tirado C; Lobstein T; Jermini M; Knai C; Jensen JH; Ferro-Luzzi A; James WP WHO Reg Publ Eur Ser; 2004; (96):i-xvi, 1-385, back cover. PubMed ID: 15038063 [TBL] [Abstract][Full Text] [Related]
5. Nutrition of women during pregnancy with Philippine food material. ACOSTA-SISON H; VILLANUEVA J J Philipp Med Assoc; 1954 Apr; 30(4):151-69. PubMed ID: 13175118 [No Abstract] [Full Text] [Related]
6. Nutrition, food and drug interactions in man. World Rev Nutr Diet; 1984; 43():1-206. PubMed ID: 6475093 [No Abstract] [Full Text] [Related]
7. Medical and public health aspects of some recent developments in nutrition and food technology. FRIEDEMANN TE Fed Proc; 1958 Jul; 17(2):775-80. PubMed ID: 13562211 [No Abstract] [Full Text] [Related]
8. Nutritional genomics: food industry applications from farm to fork. Brown L; van der Ouderaa F Br J Nutr; 2007 Jun; 97(6):1027-35. PubMed ID: 17506913 [TBL] [Abstract][Full Text] [Related]
9. A 'five-point program' for industry's role in improving global nutrition. HEINZ HJ Fed Proc; 1961 Mar; 20(Suppl 7)():411-4. PubMed ID: 13712984 [No Abstract] [Full Text] [Related]
10. The basis of natural foodstuffs for nutrition. VIRTANEN AI Experientia; 1952 Oct; 1():39-53. PubMed ID: 13107669 [No Abstract] [Full Text] [Related]
12. Update on common indicators of nutritional status: food access, food consumption, and biochemical measures of iron and anemia. MorĂ³n C; Viteri FE Nutr Rev; 2009 May; 67 Suppl 1():S31-5. PubMed ID: 19453675 [TBL] [Abstract][Full Text] [Related]
13. Nutrition and food science go genomic. Rist MJ; Wenzel U; Daniel H Trends Biotechnol; 2006 Apr; 24(4):172-8. PubMed ID: 16488035 [TBL] [Abstract][Full Text] [Related]
14. Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees. Marquart L; Pham AT; Lautenschlager L; Croy M; Sobal J J Am Diet Assoc; 2006 Nov; 106(11):1856-60. PubMed ID: 17081837 [TBL] [Abstract][Full Text] [Related]
15. [The natural nutrition of human beings]. Bobzin C Ugeskr Laeger; 2003 Sep; 165(38):3644; author reply 3644-5. PubMed ID: 14556404 [No Abstract] [Full Text] [Related]
16. New food technologies and processes and their impact on nutrition. Spiess WE; Wolf W; Walz E Forum Nutr; 2003; 56():365-7. PubMed ID: 15806939 [TBL] [Abstract][Full Text] [Related]
17. Back to basics: food for thought--and nutrition. Hanauer SB Nat Clin Pract Gastroenterol Hepatol; 2007 Apr; 4(4):175. PubMed ID: 17404585 [No Abstract] [Full Text] [Related]
18. Food fortification and nutrition labeling: implications for patients with kidney disease. Brommage D J Ren Nutr; 2006 Apr; 16(2):173-5. PubMed ID: 16567275 [No Abstract] [Full Text] [Related]
19. Food preservation and its contribution to nutrition. ESSELEN WB Bordens Rev Nutr Res; 1957; 18(3):29-44. PubMed ID: 13479642 [No Abstract] [Full Text] [Related]
20. Position paper of the American Dietetic Association: nutrition across the spectrum of aging. Kuczmarski MF; Weddle DO; J Am Diet Assoc; 2005 Apr; 105(4):616-33. PubMed ID: 15800567 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]