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2. Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years. Uauy R; Dangour AD Ann Nutr Metab; 2009; 55(1-3):76-96. PubMed ID: 19752537 [No Abstract] [Full Text] [Related]
3. [In vitro enzymatic conversion of proteins and fats of modern food preparations for infants]. EWERBECK H; JAEGER W Z Kinderheilkd; 1954; 75(5):496-511. PubMed ID: 14374924 [No Abstract] [Full Text] [Related]
4. [Requirements and utilization of proteins from maternal and cow milk in infants under half year of life]. HORECNY K Cesk Pediatr; 1961 Feb; 16():106-14. PubMed ID: 13715831 [No Abstract] [Full Text] [Related]
5. The Start Healthy Feeding Guidelines for Infants and Toddlers. Butte N; Cobb K; Dwyer J; Graney L; Heird W; Rickard K; ; J Am Diet Assoc; 2004 Mar; 104(3):442-54. PubMed ID: 14993870 [No Abstract] [Full Text] [Related]
6. [Specific dynamic action of food and domination of proteins but regulated by fats and carbohydrates]. DEGLI ESPOSTI A Clin Pediatr (Bologna); 1952 Oct; 34(10):683-5. PubMed ID: 13009883 [No Abstract] [Full Text] [Related]
7. Macronutrient and selected vitamin intakes from complementary foods of infants and toddlers from Cebu, Philippines. Perlas LA; Gibson RS; Adair LS Int J Food Sci Nutr; 2004 Feb; 55(1):1-15. PubMed ID: 14630587 [TBL] [Abstract][Full Text] [Related]
9. Development of the Start Healthy Feeding Guidelines for Infants and Toddlers. Pac S; McMahon K; Ripple M; Reidy K; Ziegler P; Myers E J Am Diet Assoc; 2004 Mar; 104(3):455-67. PubMed ID: 14993871 [No Abstract] [Full Text] [Related]
10. [Nutritional requirements of youg infants. I. Use of a "maternized milk" formula]. RAMOS-GALVAN R; CRAVIOTO J; MORALES M; ROBLES B Bol Med Hosp Infant Mex; 1961; 18():164-82. PubMed ID: 13739399 [No Abstract] [Full Text] [Related]
11. Anthropometric and laboratory assessment of very low birth weight infants: the most helpful measurements and why. Moyer-Mileur LJ Semin Perinatol; 2007 Apr; 31(2):96-103. PubMed ID: 17462494 [TBL] [Abstract][Full Text] [Related]