BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 1361378)

  • 1. Proliferative responses of CD4+ T-cell population to ovalbumin in patients with atopic dermatitis who are sensitive to hen eggs.
    Shinoda S; Kondo N; Fukutomi O; Agata H; Orii T
    Acta Paediatr; 1992 Nov; 81(11):896-901. PubMed ID: 1361378
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Suppressive effects of elimination diets on T cell responses to ovalbumin in hen's egg-sensitive atopic dermatitis patients.
    Shinoda S; Kondo N; Fukutomi O; Agata H; Suzuki Y; Shimozawa N; Tomatsu S; Yamada Y; Takemura M; Noma A
    Clin Exp Allergy; 1993 Aug; 23(8):689-95. PubMed ID: 8106132
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differences in lymphocyte proliferative responses to food antigens and specific IgE antibodies to foods with age among food-sensitive patients with atopic dermatitis.
    Iida S; Kondo N; Agata H; Shinoda S; Shinbara M; Nishida T; Fukutomi O; Orii T
    Ann Allergy Asthma Immunol; 1995 Apr; 74(4):334-40. PubMed ID: 7719895
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combinations of IgE values and lymphocyte proliferative responses for consideration of the clinical course of infantile hen's-egg-sensitive atopic dermatitis.
    Shinoda S; Agata H; Fukutomi O; Kondo N
    Int Arch Allergy Immunol; 1997 Feb; 112(2):163-8. PubMed ID: 9030097
    [TBL] [Abstract][Full Text] [Related]  

  • 5. CD4+ cells proliferate after peanut-extract-specific and CD8+ cells proliferate after polyclonal stimulation of PBMC of children with atopic dermatitis.
    Laan MP; Tibbe GJ; Oranje AP; Bosmans EP; Neijens HJ; Savelkoul HF
    Clin Exp Allergy; 1998 Jan; 28(1):35-44. PubMed ID: 9537777
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interleukin-2 production of lymphocytes in food sensitive atopic dermatitis.
    Agata H; Kondo N; Fukutomi O; Shinoda S; Orii T
    Arch Dis Child; 1992 Mar; 67(3):280-4. PubMed ID: 1575549
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of elimination diets on food-specific IgE antibodies and lymphocyte proliferative responses to food antigens in atopic dermatitis patients exhibiting sensitivity to food allergens.
    Agata H; Kondo N; Fukutomi O; Shinoda S; Orii T
    J Allergy Clin Immunol; 1993 Feb; 91(2):668-79. PubMed ID: 8436780
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The role of T lymphocytes in patients with food-sensitive atopic dermatitis.
    Kondo N; Fukutomi O; Agata H; Motoyoshi F; Shinoda S; Kobayashi Y; Kuwabara N; Kameyama T; Orii T
    J Allergy Clin Immunol; 1993 Feb; 91(2):658-68. PubMed ID: 8436779
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of interferon-gamma production from lymphocytes stimulated with food antigens by a beta 2-agonist, procaterol, in patients with food-sensitive atopic dermatitis.
    Kondo N; Shinbara M; Inoue R; Fukao T; Kaneko H; Teramoto T; Tashita H
    J Investig Allergol Clin Immunol; 1997; 7(4):225-8. PubMed ID: 9330185
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Specific T cell lines for ovalbumin, ovomucoid, lysozyme and two OA synthetic epitopes, generated from egg allergic patients' PBMC.
    Holen E; Elsayed S
    Clin Exp Allergy; 1996 Sep; 26(9):1080-8. PubMed ID: 8889264
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Proliferative responses towards native, heat-denatured and pepsin-treated ovalbumin by peripheral blood mononuclear cells from patients with hen's egg-sensitive atopic dermatitis.
    Nishida T; Kondo N; Agata H; Fukutomi O; Shinoda S; Suzuki Y; Shimozawa N; Tomatsu S; Orii T
    Biotherapy; 1994; 8(1):33-40. PubMed ID: 7547079
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improvement of food-sensitive atopic dermatitis accompanied by reduced lymphocyte responses to food antigen following natural measles virus infection.
    Kondo N; Fukutomi O; Ozawa T; Agata H; Kameyama T; Kuwabara N; Shinoda S; Orii T
    Clin Exp Allergy; 1993 Jan; 23(1):44-50. PubMed ID: 8439821
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of monocyte chemotactic factors in supernatants of ovalbumin-stimulated lymphocytes from patients with atopic dermatitis who are sensitive to hen's egg.
    Fukutomi O; Kondo N; Agata H; Shinoda S; Kuwabara N; Shinbara M; Inoue R; Orii T
    Clin Exp Allergy; 1994 Apr; 24(4):359-66. PubMed ID: 8039022
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lymphocyte responses to food antigens in patients with atopic dermatitis who are sensitive to foods.
    Kondo N; Agata H; Fukutomi O; Motoyoshi F; Orii T
    J Allergy Clin Immunol; 1990 Aug; 86(2):253-60. PubMed ID: 2384653
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationship between interferon-gamma, interleukin-4 and IgE production of lymphocytes from hen's egg-sensitive patients.
    Kuwabara N; Kondo N; Fukutomi O; Agata H; Orii T
    J Investig Allergol Clin Immunol; 1995; 5(4):198-204. PubMed ID: 8705009
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The role of circulating food antigen-specific lymphocytes in food allergic children with atopic dermatitis.
    Reekers R; Beyer K; Niggemann B; Wahn U; Freihorst J; Kapp A; Werfel T
    Br J Dermatol; 1996 Dec; 135(6):935-41. PubMed ID: 8977715
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Timing of onset of allergic symptoms as a response to a double-blind, placebo-controlled food challenge in patients with food allergy combined with a radioallergosorbent test and the evaluation of proliferative lymphocyte responses.
    Fukutomi O; Kondo N; Agata H; Shinoda S; Kuwabara N; Shinbara M; Orii T
    Int Arch Allergy Immunol; 1994 Aug; 104(4):352-7. PubMed ID: 8038614
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interferon-gamma and interleukin-4 production of ovalbumin-stimulated lymphocytes in egg-sensitive children.
    Shinbara M; Kondo N; Agata H; Fukutomi O; Kuwabara N; Kobayashi Y; Miura M; Orii T
    Ann Allergy Asthma Immunol; 1996 Jul; 77(1):60-6. PubMed ID: 8705639
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of lymphocyte proliferative responses to food antigens with regard to age and food-specific IgE antibodies in food-sensitive atopic dermatitis.
    Agata H; Kondo N; Fukutomi O; Shinoda S; Nishida T; Orii T
    J Investig Allergol Clin Immunol; 1993; 3(4):174-7. PubMed ID: 8281349
    [TBL] [Abstract][Full Text] [Related]  

  • 20. IgE values and T-lymphocyte subsets in children with atopic eczema/dermatitis syndrome.
    Leonardi S; Rotolo N; Vitaliti G; Spicuzza L; La Rosa M
    Allergy Asthma Proc; 2007; 28(5):529-34. PubMed ID: 18034970
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.