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3. Optimizing nutrition in patients with chronic kidney disease. Wells C Nephrol Nurs J; 2003 Dec; 30(6):637-46; quiz 647-8. PubMed ID: 14730784 [TBL] [Abstract][Full Text] [Related]
4. [Geography and history of nutrition in the service of nutritional physiology. II]. BIRCHER R Hippokrates; 1957 Jul; 28(14):439-44. PubMed ID: 13462421 [No Abstract] [Full Text] [Related]
5. Nutrition for the post-renal transplant recipients. Martins C; Pecoits-Filho R; Riella MC Transplant Proc; 2004; 36(6):1650-4. PubMed ID: 15350441 [TBL] [Abstract][Full Text] [Related]
6. Scope of practice in renal nutrition. Byham-Gray LD; Wiesen K; Goode J J Ren Nutr; 2006 Apr; 16(2):160-7. PubMed ID: 16567273 [TBL] [Abstract][Full Text] [Related]
7. Perspective: How to evaluate studies on peri-operative nutrition? Considerations about the definition of optimal nutrition for patients and its key role in the comparison of the results of studies on nutritional intervention. Sauerwein HP; Strack van Schijndel RJ Clin Nutr; 2007 Feb; 26(1):154-8. PubMed ID: 16996171 [TBL] [Abstract][Full Text] [Related]
8. [Rational nutrition. II. Methods of evaluation]. GARRETT A Port Med; 1957 May; 41(5):263-6. PubMed ID: 13465481 [No Abstract] [Full Text] [Related]
9. Nutrition and disease. WADSWORTH GR Med World; 1959 May; 90(5):429-32. PubMed ID: 13656075 [No Abstract] [Full Text] [Related]
10. Role of nutrition in disease. CHITRF RG; OO TT Burma Med J; 1957 Apr; 5(2):21-30. PubMed ID: 13446724 [No Abstract] [Full Text] [Related]
11. Multiple factors affect renal dietitians' use of the NKF-K/DOQI Adult Nutrition Guidelines. Burrowes JD; Russell GB; Rocco MV J Ren Nutr; 2005 Oct; 15(4):407-26. PubMed ID: 16198933 [TBL] [Abstract][Full Text] [Related]
12. The history of the International Society of Renal Nutrition and Metabolism, 1977-2006. Vennegoor MA J Ren Nutr; 2007 Sep; 17(5):289-95. PubMed ID: 17720097 [No Abstract] [Full Text] [Related]
13. [Nutrition & endemic diseases]. DE AMORIM L B Arq Bras Med Nav; 1958; 19(69):7196-202. PubMed ID: 13584210 [No Abstract] [Full Text] [Related]
14. Nutrition in tuberculosis. II. Inpatient population; methodology, calorie & protein ratios. WILSON NL; WILSON RH; FARBER SM J Am Diet Assoc; 1957 Mar; 33(3):247-51. PubMed ID: 13415838 [No Abstract] [Full Text] [Related]
15. Bibliography. Current world literature. Nutrition in wasting disease. Curr Opin Clin Nutr Metab Care; 2005 Jul; 8(4):480-5. PubMed ID: 16108098 [No Abstract] [Full Text] [Related]
16. Diet-related disease, nutritional genomics, and food and nutrition professionals. DeBusk R J Am Diet Assoc; 2009 Mar; 109(3):410-3. PubMed ID: 19248855 [No Abstract] [Full Text] [Related]
17. Nutrition and cardiovascular disease: putting a pathogenic framework into focus. Napoli C; Stanley WC; Ignarro LJ Cardiovasc Res; 2007 Jan; 73(2):253-6. PubMed ID: 17161832 [No Abstract] [Full Text] [Related]
18. [Improper nutrition as a cause of disease. (I)]. NOELLE H Fortschr Med; 1961 Jun; 79():269-71. PubMed ID: 13729420 [No Abstract] [Full Text] [Related]