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2. Electronic oven speeds service of tasty hospital food. BECHTEL J J Am Diet Assoc; 1959 Mar; 35(3):257-8. PubMed ID: 13630677 [No Abstract] [Full Text] [Related]
3. Stormont-Vail Hospital reports on use of microwave ovens with raw foods. HART VG Hospitals; 1957 Sep; 31(17):78 passim. PubMed ID: 13462496 [No Abstract] [Full Text] [Related]
4. Comparison of porcelain surface and flexural strength obtained by microwave and conventional oven glazing. Prasad S; Monaco EA; Kim H; Davis EL; Brewer JD J Prosthet Dent; 2009 Jan; 101(1):20-8. PubMed ID: 19105988 [TBL] [Abstract][Full Text] [Related]
5. Its importance in sanitation, safety, and quality food service; preventive maintenance of equipment and utilities. MAMER LJ J Am Diet Assoc; 1959 Jun; 35(6):565-8. PubMed ID: 13653930 [No Abstract] [Full Text] [Related]
6. Investigation of dielectric properties of different cake formulations during microwave and infrared-microwave combination baking. Sakiyan O; Sumnu G; Sahin S; Meda V J Food Sci; 2007 May; 72(4):E205-13. PubMed ID: 17995773 [TBL] [Abstract][Full Text] [Related]
7. Electronic cooking with paper service saves costs. WILLETT R J Am Diet Assoc; 1959 Mar; 35(3):260 passim. PubMed ID: 13630678 [No Abstract] [Full Text] [Related]
8. An Australian dietitian looks at American hospital food service. STEVENS L J Am Diet Assoc; 1957 May; 33(5):492; passim. PubMed ID: 13415861 [No Abstract] [Full Text] [Related]
9. [Organization of food service in the hospital]. LUST M Tech Hosp Med Soc Sanit; 1956 Nov; 12(134):40-2. PubMed ID: 13391704 [No Abstract] [Full Text] [Related]
11. Commercial food services can their professional know-how solve food service problems? HYDE FS Hosp Manage; 1954 Oct; 78(4):94-8; passim. PubMed ID: 13210812 [No Abstract] [Full Text] [Related]
12. Fourteen years of college hospital food service. DEREMER F Stud Med; 1955 Apr; 3(2):68-75. PubMed ID: 14373252 [No Abstract] [Full Text] [Related]
13. Outsiders moving in. Annual survey shows outsourcing remains a growth industry, with more hospitals preferring to buy services by the bundle. Moon S Mod Healthc; 2004 Sep; 34(39):S1-5. PubMed ID: 15506516 [No Abstract] [Full Text] [Related]
14. Purchasing. More value for food dollars. CONNAUGHTON C Hosp Prog; 1960 Oct; 41():70-3. PubMed ID: 13695046 [No Abstract] [Full Text] [Related]
15. How to plan for efficient food service. PENSINGER CR Mod Hosp; 1959 Apr; 92(4):130 passim. PubMed ID: 13644017 [No Abstract] [Full Text] [Related]
16. Food service problems and their solutions. ROBERTSON ND Hospitals; 1959 Jul; 33(13):89-91. PubMed ID: 13664288 [No Abstract] [Full Text] [Related]
17. Food service and dietetics. MANNICK A Hospitals; 1959 Apr; 33(8):57-9. PubMed ID: 13653670 [No Abstract] [Full Text] [Related]
18. Food service managers can help solve dietary problems. SISTER EVA Hosp Prog; 1959 Jun; 40(6):88-91. PubMed ID: 13664255 [No Abstract] [Full Text] [Related]
19. Production line produces good food service. VADAKIN CE Mod Hosp; 1959 Mar; 92(3):132 passim. PubMed ID: 13632658 [No Abstract] [Full Text] [Related]