These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

66 related articles for article (PubMed ID: 13630672)

  • 1. Promising developments in food preservation.
    SOMERS II; REED JM
    J Am Diet Assoc; 1959 Mar; 35(3):230-4. PubMed ID: 13630672
    [No Abstract]   [Full Text] [Related]  

  • 2. New developments in food processing.
    MARK EM
    J Am Diet Assoc; 1954 Mar; 30(3):236-40. PubMed ID: 13129003
    [No Abstract]   [Full Text] [Related]  

  • 3. Recent developments in food products.
    LITCHFIELD JH
    J Am Diet Assoc; 1959 Mar; 35(3):225-6. PubMed ID: 13630670
    [No Abstract]   [Full Text] [Related]  

  • 4. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Recent developments in precooked frozen foods.
    HANSON HL
    J Am Diet Assoc; 1954 Mar; 30(3):241-4. PubMed ID: 13129004
    [No Abstract]   [Full Text] [Related]  

  • 6. [Food hygiene and preservation from the standpoint of the hygienist].
    GERSCH L
    Z Arztl Fortbild (Jena); 1957 Sep; 51(17):722-8. PubMed ID: 13496835
    [No Abstract]   [Full Text] [Related]  

  • 7. Application of natural antimicrobials for food preservation.
    Tiwari BK; Valdramidis VP; O'Donnell CP; Muthukumarappan K; Bourke P; Cullen PJ
    J Agric Food Chem; 2009 Jul; 57(14):5987-6000. PubMed ID: 19548681
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The efficacy of preservation methods to inactivate foodborne viruses.
    Baert L; Debevere J; Uyttendaele M
    Int J Food Microbiol; 2009 May; 131(2-3):83-94. PubMed ID: 19349089
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Sorbic acid in food preservation].
    ABASCAL VARGAS A
    Rev Sanid Hig Publica (Madr); 1960; 34():301-24. PubMed ID: 13680903
    [No Abstract]   [Full Text] [Related]  

  • 10. Preservation mechanisms of trehalose in food and biosystems.
    Patist A; Zoerb H
    Colloids Surf B Biointerfaces; 2005 Feb; 40(2):107-13. PubMed ID: 15642461
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bacteriophages and their application in food safety.
    García P; Martínez B; Obeso JM; Rodríguez A
    Lett Appl Microbiol; 2008 Dec; 47(6):479-85. PubMed ID: 19120914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Changes of food substances due to preservation, sterilization and other treatment].
    LANG K
    Zentralbl Bakteriol Orig; 1957 Nov; 170(1-5):263-72. PubMed ID: 13531694
    [No Abstract]   [Full Text] [Related]  

  • 13. Food preservation by irradiation.
    SMITH ML
    Can Hosp; 1959 Jun; 36(6):66-8 passim. PubMed ID: 13662886
    [No Abstract]   [Full Text] [Related]  

  • 14. [Hygienic aspect of the chemical food preservation; pharmacological notes].
    EICHHOLTZ F
    Offentl Gesundheitsdienst; 1954 Sep; 16(6):185-90. PubMed ID: 13203884
    [No Abstract]   [Full Text] [Related]  

  • 15. [Antibiotics in the preservation of food].
    FECHINO A
    Minerva Farm; 1961; 10():37-40. PubMed ID: 13698494
    [No Abstract]   [Full Text] [Related]  

  • 16. [Current status of food preservation technics].
    DRIEUX H
    Rev Prat; 1960 Jul; 10():2285-8. PubMed ID: 13724414
    [No Abstract]   [Full Text] [Related]  

  • 17. [The preservation of food with dehydroacetic acid].
    RAUSCHER K; ARDELT HW
    Pharmazie; 1954 Jun; 9(6):501-7. PubMed ID: 13204169
    [No Abstract]   [Full Text] [Related]  

  • 18. [Food preservation by means of radioisotopes].
    SANCHEZ HERNANDO F
    Rev Sanid Hig Publica (Madr); 1962; 36():352-73. PubMed ID: 13991367
    [No Abstract]   [Full Text] [Related]  

  • 19. Microbial inactivation by new technologies of food preservation.
    Mañas P; Pagán R
    J Appl Microbiol; 2005; 98(6):1387-99. PubMed ID: 15916651
    [No Abstract]   [Full Text] [Related]  

  • 20. The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria.
    Mc Mahon MA; Blair IS; Moore JE; Mc Dowell DA
    J Appl Microbiol; 2007 Nov; 103(5):1883-8. PubMed ID: 17953597
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.