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4. The future of electronic cooking in hospitals. BECHTEL JR Hosp Manage; 1958 May; 85(5):102 passim. PubMed ID: 13524849 [No Abstract] [Full Text] [Related]
5. Freezing precooked foods for use in the future saves time and money. ZUMSTEG D Mod Hosp; 1958 Sep; 91(3):134 passim. PubMed ID: 13577696 [No Abstract] [Full Text] [Related]
6. Measuring the effectiveness of food service institutes. SMITH AH; VAN HORNE MB J Am Diet Assoc; 1954 Sep; 30(9):890-8. PubMed ID: 13191911 [No Abstract] [Full Text] [Related]
7. Its importance in sanitation, safety, and quality food service; preventive maintenance of equipment and utilities. MAMER LJ J Am Diet Assoc; 1959 Jun; 35(6):565-8. PubMed ID: 13653930 [No Abstract] [Full Text] [Related]
8. Commercial food services can their professional know-how solve food service problems? HYDE FS Hosp Manage; 1954 Oct; 78(4):94-8; passim. PubMed ID: 13210812 [No Abstract] [Full Text] [Related]
11. [Organization of food service in the hospital]. LUST M Tech Hosp Med Soc Sanit; 1956 Nov; 12(134):40-2. PubMed ID: 13391704 [No Abstract] [Full Text] [Related]
12. An Australian dietitian looks at American hospital food service. STEVENS L J Am Diet Assoc; 1957 May; 33(5):492; passim. PubMed ID: 13415861 [No Abstract] [Full Text] [Related]
13. Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept. Edwards JS; Hartwell HJ J Hum Nutr Diet; 2006 Dec; 19(6):421-30. PubMed ID: 17105539 [TBL] [Abstract][Full Text] [Related]
14. Fourteen years of college hospital food service. DEREMER F Stud Med; 1955 Apr; 3(2):68-75. PubMed ID: 14373252 [No Abstract] [Full Text] [Related]
15. Purchasing. More value for food dollars. CONNAUGHTON C Hosp Prog; 1960 Oct; 41():70-3. PubMed ID: 13695046 [No Abstract] [Full Text] [Related]
16. [Microbiological verification of a self control plan for a hospital food service]. Torre I; Pennino F; Crispino M Ann Ig; 2006; 18(1):13-21. PubMed ID: 16649499 [TBL] [Abstract][Full Text] [Related]
17. Know your raw food costs. MORGAN FC Mod Hosp; 1954 Jun; 82(6):112-6. PubMed ID: 13165421 [No Abstract] [Full Text] [Related]
18. Food costs can be determined by weight. TIPTON CM Mod Hosp; 1957 May; 88(5):120; passim. PubMed ID: 13430611 [No Abstract] [Full Text] [Related]
19. [Statistical interpretation of the survey of food costs per day in hospitals in 1957]. REGOORT P Ziekenhuiswezen; 1959 Apr; 32(4):103-7. PubMed ID: 13660492 [No Abstract] [Full Text] [Related]
20. Improvement in the quality of the catering service of a rehabilitation hospital. Donini LM; Castellaneta E; De Guglielmi S; De Felice MR; Savina C; Coletti C; Paolini M; Cannella C Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]