These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 13631520)

  • 1. Salt mixtures for purified-type diets. I. Effect of salts in accelerating oxidative rancidity.
    FOX MRS ; MICKELSEN O
    J Nutr; 1959 Jan; 67(1):123-35. PubMed ID: 13631520
    [No Abstract]   [Full Text] [Related]  

  • 2. Salt mixtures for purified-type diets. II. Effect of salts on the Maillard browning reaction.
    FOX MRS ; MICKELSEN O
    J Nutr; 1959 Jun; 68(2):289-95. PubMed ID: 13665415
    [No Abstract]   [Full Text] [Related]  

  • 3. Experimental rat caries. IV. Effect of a natural salt mixture on the caries-conduciveness of an otherwise purified diet.
    SOGNNAES RF; SHAW JH
    J Nutr; 1954 Jun; 53(2):195-206. PubMed ID: 13184356
    [No Abstract]   [Full Text] [Related]  

  • 4. Influence of the salt mixture added to cariogenic diets of comparable sucrose content.
    HALDI J; WYNN W; SHAW JH; SOGNNAES RF
    J Nutr; 1958 Nov; 66(3):333-43. PubMed ID: 13611578
    [No Abstract]   [Full Text] [Related]  

  • 5. Nutrition of the mouse. XII. Comparison of several salt mixtures.
    DOWLING MT; FENTON PF
    Proc Soc Exp Biol Med; 1953 Jan; 82(1):16-7. PubMed ID: 13037787
    [No Abstract]   [Full Text] [Related]  

  • 6. Strategies for salt reduction in foods.
    Toldrá F; Barat JM
    Recent Pat Food Nutr Agric; 2012 Apr; 4(1):19-25. PubMed ID: 22316270
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of salt on the autoxidation of cytochrome c.
    BOERI E; TOSI L
    Arch Biochem Biophys; 1954 Sep; 52(1):83-92. PubMed ID: 13198240
    [No Abstract]   [Full Text] [Related]  

  • 8. [Influence of heat, water and salt on the health of fighters].
    MARTINS PEREIRA HA
    Rev Med Mil; 1947; 36(4):428-33. PubMed ID: 18920428
    [No Abstract]   [Full Text] [Related]  

  • 9. The effects of different salt concentrations on the affinity of hemoglobin for oxygen.
    BURKE JD
    J Cell Comp Physiol; 1959 Aug; 54():126-8. PubMed ID: 13806137
    [No Abstract]   [Full Text] [Related]  

  • 10. The destruction of B vitamins by certain salt mixtures in purified rations.
    ROMBOUTS JE
    J Nutr; 1953 Jun; 50(2):255-66. PubMed ID: 13070084
    [No Abstract]   [Full Text] [Related]  

  • 11. [Hygienic characteristics of salt component of food in child homes].
    LEBEDEVA EA
    Tr Leningr Sanitarnogig Med Inst; 1955; 25():25-40. PubMed ID: 13371674
    [No Abstract]   [Full Text] [Related]  

  • 12. Should we restrict chloride rather than sodium?
    McCarty MF
    Med Hypotheses; 2004; 63(1):138-48. PubMed ID: 15193367
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Analyses and evaluation of dietary salt].
    HADORN H; SUTER H
    Mitt Geb Lebensmittelunters Hyg; 1956; 47(2):122-40. PubMed ID: 13334246
    [No Abstract]   [Full Text] [Related]  

  • 14. Thiamine requirement of the guinea pig and the effect of salt mixtures in the diet on thiamine stability.
    Liu KC; Typpo JT; Lu JY; Briggs GM
    J Nutr; 1967 Dec; 93(4):480-4. PubMed ID: 6082661
    [No Abstract]   [Full Text] [Related]  

  • 15. Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
    Rojas MC; Brewer MS
    J Food Sci; 2007 May; 72(4):S282-8. PubMed ID: 17995791
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Salt in diets of the Coniagui of Guinea].
    DE LESTRANGE
    Concours Med; 1952 Mar; 74(9):815-6. PubMed ID: 14954696
    [No Abstract]   [Full Text] [Related]  

  • 17. Some effects on salt and moisture on rancidity in fats.
    CHANG I; WATTS BM
    Food Res; 1950; 15(4):313-21. PubMed ID: 14773656
    [No Abstract]   [Full Text] [Related]  

  • 18. Practical aspects of low-sodium diets.
    HOOPER NL; SIPPEL EL
    Stanford Med Bull; 1949 Feb; 7(1):8-11. PubMed ID: 18123984
    [No Abstract]   [Full Text] [Related]  

  • 19. [So-called salt-free breads and substitute products for table salt].
    COSSIO P; FONGI EG; GAUNA EF; GRACIARENA AM; GARCIA ENRICH ME
    Prensa Med Argent; 1955 Oct; 42(42):3221-3. PubMed ID: 13310446
    [No Abstract]   [Full Text] [Related]  

  • 20. Salt-poor diet and Jewish dietary laws.
    KISCH B
    J Am Med Assoc; 1953 Dec; 153(16):1472. PubMed ID: 13108629
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.