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2. FORMULA diet for weight reduction. Nutr Rev; 1958 Oct; 16(10):292-4. PubMed ID: 13590603 [No Abstract] [Full Text] [Related]
3. Weight reduction using a moderate-fat diet. II. Biochemical responses. YOUNG CM J Am Diet Assoc; 1952 Jun; 28(6):529-33. PubMed ID: 12999464 [No Abstract] [Full Text] [Related]
4. The role of protein in diets for weight reduction. DOLE VP Am J Clin Nutr; 1957; 5(6):591-6. PubMed ID: 13487522 [No Abstract] [Full Text] [Related]
5. Weight reduction using a moderate-fat diet. I. Clinical responses and energy metabolism. YOUNG CM J Am Diet Assoc; 1952 May; 28(5):410-6. PubMed ID: 12999451 [No Abstract] [Full Text] [Related]
6. The use of a formula diet for weight reduction of obese out-patients. FEINSTEIN AR; DOLE VP; SCHWARTZ IL Ann Intern Med; 1958 Feb; 48(2):330-43. PubMed ID: 13509539 [No Abstract] [Full Text] [Related]
7. COMPOSITION of the diet and weight loss. Nutr Rev; 1957 Mar; 15(3):67-9. PubMed ID: 13419185 [No Abstract] [Full Text] [Related]
8. Weight reduction: a study of the group method; preliminary report. HARVEY HI; SIMMONS WD Am J Med Sci; 1953 Jun; 225(6):623-5. PubMed ID: 13057855 [No Abstract] [Full Text] [Related]
9. Weight loss in the obese; a preliminary communication. KEKWICK A; PAWAN GL Arch Middx Hosp; 1953 Jul; 3(3):139-49. PubMed ID: 13081274 [No Abstract] [Full Text] [Related]
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11. Reserpine in weight reduction. The effect in obese patients on 1,000-calorie diets: a controlled study. SMITH MC Calif Med; 1959 Oct; 91(4):212-3. PubMed ID: 13832087 [TBL] [Abstract][Full Text] [Related]
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