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9. [Organization of food service in the hospital]. LUST M Tech Hosp Med Soc Sanit; 1956 Nov; 12(134):40-2. PubMed ID: 13391704 [No Abstract] [Full Text] [Related]
10. An Australian dietitian looks at American hospital food service. STEVENS L J Am Diet Assoc; 1957 May; 33(5):492; passim. PubMed ID: 13415861 [No Abstract] [Full Text] [Related]
11. Fourteen years of college hospital food service. DEREMER F Stud Med; 1955 Apr; 3(2):68-75. PubMed ID: 14373252 [No Abstract] [Full Text] [Related]
12. Purchasing. More value for food dollars. CONNAUGHTON C Hosp Prog; 1960 Oct; 41():70-3. PubMed ID: 13695046 [No Abstract] [Full Text] [Related]
13. [Microbiological verification of a self control plan for a hospital food service]. Torre I; Pennino F; Crispino M Ann Ig; 2006; 18(1):13-21. PubMed ID: 16649499 [TBL] [Abstract][Full Text] [Related]
14. Outsiders moving in. Annual survey shows outsourcing remains a growth industry, with more hospitals preferring to buy services by the bundle. Moon S Mod Healthc; 2004 Sep; 34(39):S1-5. PubMed ID: 15506516 [No Abstract] [Full Text] [Related]
19. Production line produces good food service. VADAKIN CE Mod Hosp; 1959 Mar; 92(3):132 passim. PubMed ID: 13632658 [No Abstract] [Full Text] [Related]
20. How Shreveport trained its own food service supervisors. HAZZARD FO Hospitals; 1957 Sep; 31(18):72 passim. PubMed ID: 13462509 [No Abstract] [Full Text] [Related] [Next] [New Search]