These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

66 related articles for article (PubMed ID: 13647134)

  • 21. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH; Gilmore SA; Sneed J
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Description of the food safety system in hotels and how it compares with HACCP standards.
    Fletcher SM; Maharaj SR; James K
    J Travel Med; 2009; 16(1):35-41. PubMed ID: 19192126
    [TBL] [Abstract][Full Text] [Related]  

  • 23. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Risk management and hospital food service: food safety quality system in healthcare].
    Spolaore P; Murolo G; Vafiadaki A; Sartori R; Sommavilla M
    Ann Ig; 2003; 15(6):1085-91. PubMed ID: 15049566
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Shifting responsibilities for food safety in Europe: an introduction.
    Halkier B; Holm L
    Appetite; 2006 Sep; 47(2):127-33. PubMed ID: 16793171
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Assessment of noise exposure in a hospital kitchen.
    Achutan C
    Noise Health; 2009; 11(44):145-50. PubMed ID: 19602767
    [TBL] [Abstract][Full Text] [Related]  

  • 27. An assessment of food hygiene among food handlers in a Nigerian university campus.
    Okojie OH; Wagbatsoma VA; Ighoroge AD
    Niger Postgrad Med J; 2005 Jun; 12(2):93-6. PubMed ID: 15997256
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The hazard analysis and critical control point system in food safety.
    Herrera AG
    Methods Mol Biol; 2004; 268():235-80. PubMed ID: 15156035
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Human rights and the governance of food quality and safety in China.
    Rongguang Z; Kent G
    Asia Pac J Clin Nutr; 2004; 13(2):178-83. PubMed ID: 15228986
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impact of nutrition knowledge on food evaluations.
    Crites SL; Aikman SN
    Eur J Clin Nutr; 2005 Oct; 59(10):1191-200. PubMed ID: 16015254
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Clean to the extreme! Maintaining kitchen areas in health care facilities.
    Griffin WR
    Health Facil Manage; 2004 Feb; 17(2):40-2. PubMed ID: 15002159
    [No Abstract]   [Full Text] [Related]  

  • 32. Genomics-based food-borne pathogen testing and diagnostics: possibilities for the U.S. Department of Agriculture's Food Safety and Inspection Service.
    Withee J; Dearfield KL
    Environ Mol Mutagen; 2007 Jun; 48(5):363-8. PubMed ID: 17567844
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.
    El Derea H; Salem E; Fawzi M; Abdel Azeem M
    East Mediterr Health J; 2008; 14(4):941-52. PubMed ID: 19166178
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The organisation and functioning of Veterinary Services: results of a 2005 survey of Member Countries of the World Organisation for Animal Health.
    Bénet JJ; Dufour B; Bellemain V
    Rev Sci Tech; 2006 Aug; 25(2):713-61. PubMed ID: 17094708
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Implementing hazard analysis critical control points.
    McClusky KW
    J Am Diet Assoc; 2004 Nov; 104(11):1699-700. PubMed ID: 15499357
    [No Abstract]   [Full Text] [Related]  

  • 36. [About raising the sanitary culture of food industry's workers].
    Potekhina MV; Osipova EM; Krasilshchikov MI; Nemets MG; Baĭmurunova GO
    Vopr Pitan; 2004; 73(4):25-7. PubMed ID: 15460986
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Improving street food vending in South Africa: achievements and lessons learned.
    von Holy A; Makhoane FM
    Int J Food Microbiol; 2006 Sep; 111(2):89-92. PubMed ID: 16857283
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Public health planning tools and compliance: food and water.
    Balge MZ
    Clin Occup Environ Med; 2004 Feb; 4(1):71-84. PubMed ID: 15043364
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Safety leadership in the teaching laboratories of electrical and electronic engineering departments at Taiwanese Universities.
    Wu TC
    J Safety Res; 2008; 39(6):599-607. PubMed ID: 19064045
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Food security in older adults: community service provider perceptions of their roles.
    Keller HH; Dwyer JJ; Edwards V; Senson C; Gayle Edward H
    Can J Aging; 2007; 26(4):317-28. PubMed ID: 18304920
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.