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3. Microbial inactivation by new technologies of food preservation. Mañas P; Pagán R J Appl Microbiol; 2005; 98(6):1387-99. PubMed ID: 15916651 [No Abstract] [Full Text] [Related]
4. Preservation of foods by irradiation. CLIFCORN LE Hosp Prog; 1959 Apr; 40(4):98 passim. PubMed ID: 13640625 [No Abstract] [Full Text] [Related]
5. The efficacy of preservation methods to inactivate foodborne viruses. Baert L; Debevere J; Uyttendaele M Int J Food Microbiol; 2009 May; 131(2-3):83-94. PubMed ID: 19349089 [TBL] [Abstract][Full Text] [Related]
6. Irradiation in the production, processing and handling of food. Final rule. Food and Drug Administration, HHS Fed Regist; 2008 Aug; 73(164):49593-603. PubMed ID: 18958941 [TBL] [Abstract][Full Text] [Related]
7. [Study of the dissolving action of temperature in determining the focus of food poisoning caused by Paracolobactrum intermedium from frozen foods]. DE VICENTE Y JORDANA R An Real Acad Farm; 1962 Oct; 28():143-58. PubMed ID: 14026106 [No Abstract] [Full Text] [Related]
8. [The preservation of food by irradiation]. KUPRIANOFF J Nutr Dieta Eur Rev Nutr Diet; 1960; 1():158-77. PubMed ID: 13755232 [No Abstract] [Full Text] [Related]
9. [Food hygiene and preservation from the standpoint of the hygienist]. GERSCH L Z Arztl Fortbild (Jena); 1957 Sep; 51(17):722-8. PubMed ID: 13496835 [No Abstract] [Full Text] [Related]
10. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters. Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888 [TBL] [Abstract][Full Text] [Related]
11. Modeling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores. Valero M; Sarrías JA; Alvarez D; Salmerón MC Food Microbiol; 2006 Jun; 23(4):367-71. PubMed ID: 16943026 [TBL] [Abstract][Full Text] [Related]
12. [Sorbic acid in food preservation]. ABASCAL VARGAS A Rev Sanid Hig Publica (Madr); 1960; 34():301-24. PubMed ID: 13680903 [No Abstract] [Full Text] [Related]
14. A review of microbial injury and recovery methods in food. Wu VC Food Microbiol; 2008 Sep; 25(6):735-44. PubMed ID: 18620965 [TBL] [Abstract][Full Text] [Related]
15. Preservation mechanisms of trehalose in food and biosystems. Patist A; Zoerb H Colloids Surf B Biointerfaces; 2005 Feb; 40(2):107-13. PubMed ID: 15642461 [TBL] [Abstract][Full Text] [Related]
16. [Changes of food substances due to preservation, sterilization and other treatment]. LANG K Zentralbl Bakteriol Orig; 1957 Nov; 170(1-5):263-72. PubMed ID: 13531694 [No Abstract] [Full Text] [Related]
17. Promising developments in food preservation. SOMERS II; REED JM J Am Diet Assoc; 1959 Mar; 35(3):230-4. PubMed ID: 13630672 [No Abstract] [Full Text] [Related]