130 related articles for article (PubMed ID: 1366918)
1. Microwave hydrolysis of peptides and proteins for amino acid analysis.
Engelhart WG
Am Biotechnol Lab; 1990 Nov; 8(15):30, 32, 34. PubMed ID: 1366918
[TBL] [Abstract][Full Text] [Related]
2. The evaluation of the temperature effect and hydrolysis conditions for amino acid analysis.
Chiou SH
Biochem Int; 1988 Nov; 17(5):981-7. PubMed ID: 3075906
[TBL] [Abstract][Full Text] [Related]
3. An evaluation of microwave heating for the rapid hydrolysis of peptide samples for chiral amino acid analysis.
Péter A; Laus G; Tourwé D; Gerlo E; Van Binst G
Pept Res; 1993; 6(1):48-52. PubMed ID: 8439736
[TBL] [Abstract][Full Text] [Related]
4. Accelerated hydrolysis method to estimate the amino acid content of wheat (Triticum durum Desf.) flour using microwave irradiation.
Kabaha K; Taralp A; Cakmak I; Ozturk L
J Agric Food Chem; 2011 Apr; 59(7):2958-65. PubMed ID: 21375298
[TBL] [Abstract][Full Text] [Related]
5. Quantum dots laser desorption/ionization MS: multifunctional CdSe quantum dots as the matrix, concentrating probes and acceleration for microwave enzymatic digestion for peptide analysis and high resolution detection of proteins in a linear MALDI-TOF MS.
Shrivas K; Kailasa SK; Wu HF
Proteomics; 2009 May; 9(10):2656-67. PubMed ID: 19391181
[TBL] [Abstract][Full Text] [Related]
6. Online microwave D-cleavage LC-ESI-MS/MS of intact proteins: site-specific cleavages at aspartic acid residues and disulfide bonds.
Hauser NJ; Basile F
J Proteome Res; 2008 Mar; 7(3):1012-26. PubMed ID: 18198820
[TBL] [Abstract][Full Text] [Related]
7. Investigating microwave hydrolysis for the traceable quantification of peptide standards using gas chromatography-mass spectrometry.
Pritchard C; Torma FA; Hopley C; Quaglia M; O'Connor G
Anal Biochem; 2011 May; 412(1):40-6. PubMed ID: 21185255
[TBL] [Abstract][Full Text] [Related]
8. Effect of the hydrolysis method on the determination of the amino acid composition of proteins.
Weiss M; Manneberg M; Juranville JF; Lahm HW; Fountoulakis M
J Chromatogr A; 1998 Feb; 795(2):263-75. PubMed ID: 9528102
[TBL] [Abstract][Full Text] [Related]
9. [Enzyme preparations for research on protein hydrolysates and amino acid mixtures not containing peptides].
Krest'ianova IN; Vasil'eva LI; Deniakina EK; Petrova LI; Penzikova GA
Prikl Biokhim Mikrobiol; 1985; 21(1):48-57. PubMed ID: 3885210
[TBL] [Abstract][Full Text] [Related]
10. [Quantitative determination of the peptides in protein hydrolysates for medical use].
Nekliudov AD; Tsibanov VV; Chernenko GT; Sorokin VV
Vopr Pitan; 1980; (4):47-50. PubMed ID: 7405149
[TBL] [Abstract][Full Text] [Related]
11. Rapid hydrolysis of proteins and peptides by means of microwave technology and its application to amino acid analysis.
Chen ST; Chiou SH; Chu YH; Wang KT
Int J Pept Protein Res; 1987 Oct; 30(4):572-6. PubMed ID: 3429135
[TBL] [Abstract][Full Text] [Related]
12. Human hemofiltrate as a source of circulating bioactive peptides: determination of amino acids, peptides and proteins.
Schepky AG; Bensch KW; Schulz-Knappe P; Forssmann WG
Biomed Chromatogr; 1994; 8(2):90-4. PubMed ID: 8044028
[TBL] [Abstract][Full Text] [Related]
13. Microwave-assisted high-throughput acid hydrolysis in silicon carbide microtiter platforms--a rapid and low volume sample preparation technique for total amino acid analysis in proteins and peptides.
Damm M; Holzer M; Radspieler G; Marsche G; Kappe CO
J Chromatogr A; 2010 Dec; 1217(50):7826-32. PubMed ID: 21056423
[TBL] [Abstract][Full Text] [Related]
14. Microwave-assisted synthesis of unnatural amino acids.
Young DD; Torres-Kolbus J; Deiters A
Bioorg Med Chem Lett; 2008 Oct; 18(20):5478-80. PubMed ID: 18809329
[TBL] [Abstract][Full Text] [Related]
15. Effects of hydrolysis on the delta13C values of individual amino acids derived from polypeptides and proteins.
Jim S; Jones V; Copley MS; Ambrose SH; Evershed RP
Rapid Commun Mass Spectrom; 2003; 17(20):2283-9. PubMed ID: 14558127
[TBL] [Abstract][Full Text] [Related]
16. [Amino acid and peptide ratio in protein hydrolysates for parenteral feeding].
Deniakina EK; Nekliudov AD; Gerasimova EV
Prikl Biokhim Mikrobiol; 1983; 19(4):503-6. PubMed ID: 6413969
[TBL] [Abstract][Full Text] [Related]
17. Capillary electrophoresis-electrospray ionization mass spectrometry of amino acids, peptides, and proteins.
Moini M
Methods Mol Biol; 2004; 276():253-90. PubMed ID: 15163862
[TBL] [Abstract][Full Text] [Related]
18. Combination of two-dimensional gel electrophoresis with microsequencing and amino acid composition analysis: improvement of speed and sensitivity in protein characterization.
Eckerskorn C; Lottspeich F
Electrophoresis; 1990 Jul; 11(7):554-61. PubMed ID: 2226410
[TBL] [Abstract][Full Text] [Related]
19. Graphical refinement of the amino acid molar ratio and of the molecular weights of peptides and proteins on the basis of amino acid analyses.
Mikes O
Int J Pept Protein Res; 1978 Apr; 11(4):282-8. PubMed ID: 669884
[TBL] [Abstract][Full Text] [Related]
20. Absolute quantitation of proteins by acid hydrolysis combined with amino acid detection by mass spectrometry.
Mirgorodskaya OA; Körner R; Kozmin YP; Roepstorff P
Methods Mol Biol; 2012; 828():115-20. PubMed ID: 22125141
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
