BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

15 related articles for article (PubMed ID: 13678269)

  • 1. Preparation of phosphorylated starch by dry-heating in the presence of pyrophosphate and its calcium-phosphate solubilizing ability.
    Huang R; Li CP; Chen D; Zhao G; Cheng W; Zhang Y; Zhao H
    J Food Sci Technol; 2013 Jun; 50(3):561-6. PubMed ID: 24425953
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phosphorylation of egg white proteins by dry-heating in the presence of phosphate.
    Li CP; Salvador AS; Ibrahim HR; Sugimoto Y; Aoki T
    J Agric Food Chem; 2003 Nov; 51(23):6808-15. PubMed ID: 14582979
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry heating.
    Li CP; Enomoto H; Ohki S; Ohtomo H; Aoki T
    J Dairy Sci; 2005 Dec; 88(12):4137-45. PubMed ID: 16291604
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate.
    Li CP; Ibrahim HR; Sugimoto Y; Hatta H; Aoki T
    J Agric Food Chem; 2004 Sep; 52(18):5752-8. PubMed ID: 15373420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. New starch preparations resistant to enzymatic digestion.
    Jochym K; Kapusniak J; Barczynska R; Sliżewska K
    J Sci Food Agric; 2012 Mar; 92(4):886-91. PubMed ID: 21969274
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate.
    Enomoto H; Li CP; Morizane K; Ibrahim HR; Sugimoto Y; Ohki S; Ohtomo H; Aoki T
    J Food Sci; 2008 Mar; 73(2):C84-91. PubMed ID: 18298721
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phosphorylation of starch and dextrin by dry-heating in the presence of phosphate, and their calcium phosphate-solubilizing ability.
    Nakano T; Salvador AS; Tamochi J; Sugimoto Y; Ibrahim HR; Toba Y; Aoe S; Kawakami H; Aoki T
    Nahrung; 2003 Aug; 47(4):274-8. PubMed ID: 13678269
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 9.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 10.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 11.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 12.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 13.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 1.