BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 1368561)

  • 1. Mechanism for the bitter tasting potency of peptides using O-aminoacyl sugars as model compounds.
    Tamura M; Miyoshi T; Mori N; Kinomura K; Kawaguchi M; Ishibashi N; Okai H
    Agric Biol Chem; 1990 Jun; 54(6):1401-9. PubMed ID: 1368561
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative structure-activity relationship study of bitter peptides.
    Kim HO; Li-Chan EC
    J Agric Food Chem; 2006 Dec; 54(26):10102-11. PubMed ID: 17177547
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Practical debittering using model peptides and related compounds.
    Tamura M; Mori N; Miyoshi T; Koyama S; Kohri H; Okai H
    Agric Biol Chem; 1990 Jan; 54(1):41-51. PubMed ID: 1368525
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrophobicity of bitter peptides from soy protein hydrolysates.
    Cho MJ; Unklesbay N; Hsieh FH; Clarke AD
    J Agric Food Chem; 2004 Sep; 52(19):5895-901. PubMed ID: 15366839
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of sodium salts on binary mixtures of bitter-tasting compounds.
    Keast RS; Canty TM; Breslin PA
    Chem Senses; 2004 Jun; 29(5):431-9. PubMed ID: 15201210
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative structure-activity relationship study of bitter di- and tri-peptides including relationship with angiotensin I-converting enzyme inhibitory activity.
    Wu J; Aluko RE
    J Pept Sci; 2007 Jan; 13(1):63-9. PubMed ID: 17117396
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tastes and structures of bitter peptide, asparagine-alanine-leucine-proline-glutamate, and its synthetic analogues.
    Kim MR; Yukio K; Kim KM; Lee CH
    J Agric Food Chem; 2008 Jul; 56(14):5852-8. PubMed ID: 18576657
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensomics mapping and identification of the key bitter metabolites in Gouda cheese.
    Toelstede S; Hofmann T
    J Agric Food Chem; 2008 Apr; 56(8):2795-804. PubMed ID: 18355023
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The diversity of bitter taste signal transduction mechanisms.
    Spielman AI; Huque T; Whitney G; Brand JG
    Soc Gen Physiol Ser; 1992; 47():307-24. PubMed ID: 1285441
    [No Abstract]   [Full Text] [Related]  

  • 10. Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS.
    Frank O; Blumberg S; Kunert C; Zehentbauer G; Hofmann T
    J Agric Food Chem; 2007 Mar; 55(5):1945-54. PubMed ID: 17269788
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese.
    Toelstede S; Hofmann T
    J Agric Food Chem; 2008 Jul; 56(13):5299-307. PubMed ID: 18557618
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food acceptance and genetic variation in taste.
    Duffy VB; Bartoshuk LM
    J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of hydrophilic interaction liquid chromatography/comparative taste dilution analysis for identification of a bitter inhibitor by a combinatorial approach based on Maillard reaction chemistry.
    Soldo T; Hofmann T
    J Agric Food Chem; 2005 Nov; 53(23):9165-71. PubMed ID: 16277418
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments.
    Scharbert S; Hofmann T
    J Agric Food Chem; 2005 Jun; 53(13):5377-84. PubMed ID: 15969522
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The applications and future implications of bitterness reduction and inhibition in food products.
    Roy GM
    Crit Rev Food Sci Nutr; 1990; 29(2):59-71. PubMed ID: 2198883
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sweet and bitter taste: structure and conformations of two aspartame dipeptide analogues.
    Benedetti E; Gavuzzo E; Santini A; Kent DR; Zhu YF; Zhu Q; Mahr C; Goodman M
    J Pept Sci; 1995; 1(6):349-59. PubMed ID: 9223014
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analyses of peptides in sake mash: forming a profile of bitter-tasting peptides.
    Maeda Y; Okuda M; Hashizume K; Joyo M; Mikami S; Goto-Yamamoto N
    J Biosci Bioeng; 2011 Sep; 112(3):238-46. PubMed ID: 21641864
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The world of beta- and gamma-peptides comprised of homologated proteinogenic amino acids and other components.
    Seebach D; Beck AK; Bierbaum DJ
    Chem Biodivers; 2004 Aug; 1(8):1111-239. PubMed ID: 17191902
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Partial intercalation with DNA of peptides containing two aromatic amino acids.
    Robledo-Luiggi C; Wilson WD; Pares E; Vera M; Martinez CS; Santiago D
    Biopolymers; 1991 Jun; 31(7):907-17. PubMed ID: 1912346
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bitter Peptides in Fermented Soybean Foods - A Review.
    Jiang S; Wang X; Yu M; Tian J; Chang P; Zhu S
    Plant Foods Hum Nutr; 2023 Jun; 78(2):261-269. PubMed ID: 37410257
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.