These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

52 related articles for article (PubMed ID: 13686519)

  • 1. [Chlorogenic acid in the cell juice of Solanum tuberosum tubers. (Fluorescence microscopic, vital staining and spectrophotometric observations)].
    BANCHER E; HOLZL J
    Mikroskopie; 1960 Dec; 15():210-8. PubMed ID: 13686519
    [No Abstract]   [Full Text] [Related]  

  • 2. An investigation of the relationship of the chlorogenic acid and phenol oxidase content of a potato variety and its resistance to common scab.
    HOLM ET; ADAMS AP
    Enzymologia; 1960 Nov; 22():245-50. PubMed ID: 13715426
    [No Abstract]   [Full Text] [Related]  

  • 3. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
    Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
    Dobson G; Griffiths DW; Davies HV; McNicol JW
    J Agric Food Chem; 2004 Oct; 52(20):6306-14. PubMed ID: 15453705
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Characterization of the chlorogenic acid in certain yeasts by paper chromatography].
    PARIS R; DURAND M; BONNET JL
    Ann Pharm Fr; 1960 Nov; 18():769-72. PubMed ID: 13732800
    [No Abstract]   [Full Text] [Related]  

  • 6. [Specificity of chlorogenic acid and o-diphenolic flavonoids as coenzymes of potato polyphenoloxidase in the oxidation of ascorbic acid].
    NEUMANN J; LEGRAND G; LEHONGRE G; LAVOLLAY J
    C R Hebd Seances Acad Sci; 1960 Dec; 251():3091-3. PubMed ID: 13728554
    [No Abstract]   [Full Text] [Related]  

  • 7. Comparison of the calystegine composition and content of potato sprouts and tubers from Solanum tuberosum Group Phureja and Solanum tuberosum Group Tuberosum.
    Griffiths DW; Shepherd T; Stewart D
    J Agric Food Chem; 2008 Jul; 56(13):5197-204. PubMed ID: 18533664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Solubility of chlorogenic acid and hydroxycinnamic acids at 20 degreeC].
    VOIGT J
    Ernahrungsforsch Ber Mitt; 1960; 5():410-6. PubMed ID: 13781878
    [No Abstract]   [Full Text] [Related]  

  • 9. Enhancing sucrose synthase activity in transgenic potato (Solanum tuberosum L.) tubers results in increased levels of starch, ADPglucose and UDPglucose and total yield.
    Baroja-Fernández E; Muñoz FJ; Montero M; Etxeberria E; Sesma MT; Ovecka M; Bahaji A; Ezquer I; Li J; Prat S; Pozueta-Romero J
    Plant Cell Physiol; 2009 Sep; 50(9):1651-62. PubMed ID: 19608713
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.).
    Morris WL; Ross HA; Ducreux LJ; Bradshaw JE; Bryan GJ; Taylor MA
    J Agric Food Chem; 2007 Nov; 55(23):9627-33. PubMed ID: 17944535
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J; Pillai D; Onning G; Persson C; Nilsson A; Akesson B
    Mol Nutr Food Res; 2005 Mar; 49(3):239-46. PubMed ID: 15704239
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
    Im HW; Suh BS; Lee SU; Kozukue N; Ohnisi-Kameyama M; Levin CE; Friedman M
    J Agric Food Chem; 2008 May; 56(9):3341-9. PubMed ID: 18386928
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Distribution of selenium in different biochemical fractions and raw darkening degree of potato (Solanum tuberosum L.) tubers supplemented with selenate.
    Turakainen M; Hartikainen H; Ekholm P; Seppänen MM
    J Agric Food Chem; 2006 Nov; 54(22):8617-22. PubMed ID: 17061842
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M; Väänänen T; Anttila K; Ollilainen V; Hartikainen H; Seppänen M
    J Agric Food Chem; 2004 Nov; 52(23):7139-43. PubMed ID: 15537329
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ascorbic acid contents of Pakistani fruits and vegetables.
    Iqbal MP; Kazim SF; Mehboobali N
    Pak J Pharm Sci; 2006 Oct; 19(4):282-5. PubMed ID: 17105704
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of different cooking methods on vegetable oxalate content.
    Chai W; Liebman M
    J Agric Food Chem; 2005 Apr; 53(8):3027-30. PubMed ID: 15826055
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolic engineering of high carotenoid potato tubers containing enhanced levels of beta-carotene and lutein.
    Ducreux LJ; Morris WL; Hedley PE; Shepherd T; Davies HV; Millam S; Taylor MA
    J Exp Bot; 2005 Jan; 56(409):81-9. PubMed ID: 15533882
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Glycoalkaloid development during greening of fresh market potatoes (Solanum tuberosum L.).
    Grunenfelder LA; Knowles LO; Hiller LK; Knowles NR
    J Agric Food Chem; 2006 Aug; 54(16):5847-54. PubMed ID: 16881686
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Metabolic regulation of pathways of carbohydrate oxidation in potato (Solanum tuberosum) tubers.
    Centeno DC; Oliver SN; Nunes-Nesi A; Geigenberger P; Machado DN; Loureiro ME; Silva MA; Fernie AR
    Physiol Plant; 2008 Aug; 133(4):744-54. PubMed ID: 18494735
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of secreted protease inhibitors after water stress in potato tubers.
    Ledoigt G; Griffaut B; Debiton E; Vian C; Mustel A; Evray G; Maurizis JC; Madelmont JC
    Int J Biol Macromol; 2006 May; 38(3-5):268-71. PubMed ID: 16631926
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.