These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 1368678)

  • 1. Composition and structure of "group B saponin" in soybean seed.
    Shiraiwa M; Harada K; Okubo K
    Agric Biol Chem; 1991 Apr; 55(4):911-7. PubMed ID: 1368678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis.
    Ha TJ; Lee BW; Park KH; Jeong SH; Kim HT; Ko JM; Baek IY; Lee JH
    Food Chem; 2014 Mar; 146():270-7. PubMed ID: 24176342
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Soyasaponins resist extrusion cooking and are not degraded during gut passage in Atlantic salmon (Salmo salar L.).
    Knudsen D; Røn Ø; Baardsen G; Smedsgaard J; Koppe W; Frøkiaer H
    J Agric Food Chem; 2006 Aug; 54(17):6428-35. PubMed ID: 16910740
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structure-hepatoprotective relationships study of soyasaponins I-IV having soyasapogenol B as aglycone.
    Kinjo J; Imagire M; Udayama M; Arao T; Nohara T
    Planta Med; 1998 Apr; 64(3):233-6. PubMed ID: 9581521
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stability of saponins in alcoholic solutions: ester formation as artifacts.
    Tava A; Mella M; Bialy Z; Jurzysta M
    J Agric Food Chem; 2003 Mar; 51(7):1797-800. PubMed ID: 12643632
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of saponin composition and content in wild soybean (Glycine soja Sieb. and Zucc.) before and after germination.
    Krishnamurthy P; Tsukamoto C; Takahashi Y; Hongo Y; Singh RJ; Lee JD; Chung G
    Biosci Biotechnol Biochem; 2014; 78(12):1988-96. PubMed ID: 25127168
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds.
    Kim SL; Berhow MA; Kim JT; Chi HY; Lee SJ; Chung IM
    J Agric Food Chem; 2006 Dec; 54(26):10003-10. PubMed ID: 17177534
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Study on soyasaponins by HPLC-electrospray ionization tandem mass spectrometry].
    Xiao JX; Zhang SH
    Zhong Yao Cai; 2006 Mar; 29(3):229-32. PubMed ID: 16850717
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and characterization of glycosyltransferases involved in the biosynthesis of soyasaponin I in Glycine max.
    Shibuya M; Nishimura K; Yasuyama N; Ebizuka Y
    FEBS Lett; 2010 Jun; 584(11):2258-64. PubMed ID: 20350545
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Complete quantification of group A and group B soyasaponins in soybeans.
    Berhow MA; Kong SB; Vermillion KE; Duval SM
    J Agric Food Chem; 2006 Mar; 54(6):2035-44. PubMed ID: 16536572
    [TBL] [Abstract][Full Text] [Related]  

  • 11. UDP-glucuronic acid:soyasapogenol glucuronosyltransferase involved in saponin biosynthesis in germinating soybean seeds.
    Kurosawa Y; Takahara H; Shiraiwa M
    Planta; 2002 Aug; 215(4):620-9. PubMed ID: 12172845
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous identification of soyasaponins and isoflavones and quantification of soyasaponin Bb in soy products, using liquid chromatography/electrospray ionization-mass spectrometry.
    Dalluge JJ; Eliason E; Frazer S
    J Agric Food Chem; 2003 Jun; 51(12):3520-4. PubMed ID: 12769517
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of saponins from black bean by electrospray ionization and fast atom bombardment tandem mass spectrometry.
    Lee MR; Chen CM; Hwang BH; Hsu LM
    J Mass Spectrom; 1999 Aug; 34(8):804-12. PubMed ID: 10423561
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis and quantitative determination of group B saponins in processed soybean products.
    Berhow MA; Cantrell CL; Duval SM; Dobbins TA; Maynes J; Vaughn SF
    Phytochem Anal; 2002; 13(6):343-8. PubMed ID: 12494753
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soybean phytochemicals responsible for bacterial neuraminidase inhibition and their characterization by UPLC-ESI-TOF/MS.
    Baiseitova A; Ban YJ; Kim JY; Lee G; Shah AB; Kim JH; Lee YH; Park KH
    Food Funct; 2022 Jul; 13(13):6923-6933. PubMed ID: 35695875
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
    Hubert J; Berger M; Daydé J
    J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Proteins and saponins in the lipid preparation obtained by extraction of soybean flour].
    Baukova NA; Alekseeva SG; Sorokoumova GM; Selishcheva AA; Martynova OM; Rogozhkina EA; Shvets VI
    Prikl Biokhim Mikrobiol; 2002; 38(2):183-9. PubMed ID: 11962217
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simple and rapid separation of soyasaponin Bb from a soy extract.
    Katano H; Okamoto N; Takakuwa M; Taira S; Kambe T; Takahashi M
    Anal Sci; 2015; 31(2):85-9. PubMed ID: 25746805
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of soyasaponins Ba and Bb in human serum by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
    Jin M; Yang Y; Su B; Ren Q
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Feb; 846(1-2):169-75. PubMed ID: 16978933
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prevention of hydrogen peroxide damage by soybean saponins to mouse fibroblasts.
    Yoshikoshi M; Yoshiki Y; Okubo K; Seto J; Sasaki Y
    Planta Med; 1996 Jun; 62(3):252-5. PubMed ID: 8693040
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.