266 related articles for article (PubMed ID: 1368763)
1. Enzymic production of sweet stevioside derivatives: transglucosylation by glucosidases.
Lobov SV; Kasai R; Ohtani K; Tanaka O; Yamasaki K
Agric Biol Chem; 1991 Dec; 55(12):2959-65. PubMed ID: 1368763
[TBL] [Abstract][Full Text] [Related]
2. Further study on the 1,4-alpha-transglucosylation of rubusoside, a sweet steviol-bisglucoside from Rubus suavissimus.
Ohtani K; Aikawa Y; Ishikawa H; Kasai R; Kitahata S; Mizutani K; Doi S; Nakaura M; Tanaka O
Agric Biol Chem; 1991 Feb; 55(2):449-53. PubMed ID: 1368695
[TBL] [Abstract][Full Text] [Related]
3. Solubilization of steviolbioside and steviolmonoside with gamma-cyclodextrin and its application to selective syntheses of better sweet glycosides from stevioside and rubusoside.
Ohtani K; Aikawa Y; Fujisawa Y; Kasai R; Tanaka O; Yamasaki K
Chem Pharm Bull (Tokyo); 1991 Dec; 39(12):3172-4. PubMed ID: 1814608
[TBL] [Abstract][Full Text] [Related]
4. Effective production of glycosyl-steviosides by alpha-1,6 transglucosylation of dextrin dextranase.
Yamamoto K; Yoshikawa K; Okada S
Biosci Biotechnol Biochem; 1994 Sep; 58(9):1657-61. PubMed ID: 7524819
[TBL] [Abstract][Full Text] [Related]
5. Steviol and steviol-glycoside: glucosyltransferase activities in Stevia rebaudiana Bertoni--purification and partial characterization.
Shibata H; Sawa Y; Oka T; Sonoke S; Kim KK; Yoshioka M
Arch Biochem Biophys; 1995 Aug; 321(2):390-6. PubMed ID: 7646064
[TBL] [Abstract][Full Text] [Related]
6. Structures of the novel α-glucosyl linked diterpene glycosides from Stevia rebaudiana.
Chaturvedula VS; Upreti M; Prakash I
Carbohydr Res; 2011 Sep; 346(13):2034-8. PubMed ID: 21798525
[TBL] [Abstract][Full Text] [Related]
7. Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues nondegradable to steviol.
DuBois GE; Dietrich PS; Lee JF; McGarraugh GV; Stephenson RA
J Med Chem; 1981 Nov; 24(11):1269-71. PubMed ID: 7310801
[No Abstract] [Full Text] [Related]
8. Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase.
Ko JA; Nam SH; Park JY; Wee Y; Kim D; Lee WS; Ryu YB; Kim YM
Food Chem; 2016 Nov; 211():577-82. PubMed ID: 27283670
[TBL] [Abstract][Full Text] [Related]
9. Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase.
Son G; Nguyen TTH; Park B; Kwak S; Jin J; Kim YM; Moon YH; Park S; Kim SB; Kim D
Enzyme Microb Technol; 2020 Jan; 132():109412. PubMed ID: 31731958
[TBL] [Abstract][Full Text] [Related]
10. Simple and efficient enzymatic transglycosylation of stevioside by beta-cyclodextrin glucanotransferase from Bacillus firmus.
Jaitak V; Kaul VK; Bandna ; Kumar N; Singh B; Savergave LS; Jogdand VV; Nene S
Biotechnol Lett; 2009 Sep; 31(9):1415-20. PubMed ID: 19466564
[TBL] [Abstract][Full Text] [Related]
11. Mass spectral analysis of some derivatives and in vitro metabolites of steviol, the aglycone of the natural sweeteners, stevioside, rebaudioside A, and rubusoside.
Compadre CM; Hussain RA; Nanayakkara NP; Pezzuto JM; Kinghorn AD
Biomed Environ Mass Spectrom; 1988 Feb; 15(4):211-22. PubMed ID: 3370361
[TBL] [Abstract][Full Text] [Related]
12. Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile.
Devlamynck T; Te Poele EM; Quataert K; Gerwig GJ; Van de Walle D; Dewettinck K; Kamerling JP; Soetaert W; Dijkhuizen L
Food Chem; 2019 Jan; 272():653-662. PubMed ID: 30309594
[TBL] [Abstract][Full Text] [Related]
13. Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction.
Musa A; Miao M; Zhang T; Jiang B
Food Chem; 2014 Mar; 146():23-9. PubMed ID: 24176308
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.
Gardana C; Scaglianti M; Simonetti P
J Chromatogr A; 2010 Feb; 1217(9):1463-70. PubMed ID: 20102764
[TBL] [Abstract][Full Text] [Related]
15. Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora.
Gardana C; Simonetti P; Canzi E; Zanchi R; Pietta P
J Agric Food Chem; 2003 Oct; 51(22):6618-22. PubMed ID: 14558786
[TBL] [Abstract][Full Text] [Related]
16. Formation of a transfer product from stevioside by the cultures of Actinomycete.
Kusakabe I; Watanabe S; Morita R; Terahara M; Murakami K
Biosci Biotechnol Biochem; 1992 Feb; 56(2):233-7. PubMed ID: 1368299
[TBL] [Abstract][Full Text] [Related]
17. Stevioside is not metabolized in the isolated perfused rat liver.
Ishii-Iwamoto EL; Bracht A
Res Commun Mol Pathol Pharmacol; 1995 Feb; 87(2):167-75. PubMed ID: 7749654
[TBL] [Abstract][Full Text] [Related]
18. Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides.
Tian X; Zhong F; Xia Y
Food Res Int; 2022 Jan; 151():110848. PubMed ID: 34980386
[TBL] [Abstract][Full Text] [Related]
19. Efficient Bioconversion of Stevioside and Rebaudioside A to Glucosylated Steviol Glycosides Using an
Zhang R; Tang R; Bi J; Shen S; Wu Q; Chen Q; Li Y
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770912
[TBL] [Abstract][Full Text] [Related]
20. Influence of stevioside on hepatic glycogen levels in fasted rats.
Hübler MO; Bracht A; Kelmer-Bracht AM
Res Commun Chem Pathol Pharmacol; 1994 Apr; 84(1):111-8. PubMed ID: 8042003
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
