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4. Preparation and characteristics of trypsin inhibitors from the seeds of squash (Cucurbita maxima) and zucchini (Cucurbita pepo var. Giromontia). Leluk J; Otlewski J; Wieczorek M; Polanowski A; Wilusz T Acta Biochim Pol; 1983; 30(2):127-38. PubMed ID: 6868907 [TBL] [Abstract][Full Text] [Related]
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10. Amino acid sequences of the two smallest trypsin inhibitors from sponge gourd seeds. Hatakeyama T; Hiraoka M; Funatsu G Agric Biol Chem; 1991 Oct; 55(10):2641-2. PubMed ID: 1368760 [No Abstract] [Full Text] [Related]
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20. The squash family of serine proteinase inhibitors. Amino acid sequences and association equilibrium constants of inhibitors from squash, summer squash, zucchini, and cucumber seeds. Wieczorek M; Otlewski J; Cook J; Parks K; Leluk J; Wilimowska-Pelc A; Polanowski A; Wilusz T; Laskowski M Biochem Biophys Res Commun; 1985 Jan; 126(2):646-52. PubMed ID: 3977882 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]