These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 13690139)

  • 1. Response of lactic acid bacteria to amino acid derivatives. 5. L-, DL- and D-valic acids.
    CAMIEN MN; DUNN MS
    Proc Soc Exp Biol Med; 1960 Dec; 105():681-5. PubMed ID: 13690139
    [No Abstract]   [Full Text] [Related]  

  • 2. Response of lactic acid bacteria to amino acid derivatives. IV. Lactobacillus casei 280-16A and phenyllactic acids.
    CAMIEN MN; DUNN MS
    Proc Soc Exp Biol Med; 1958 Nov; 99(2):487-9. PubMed ID: 13601913
    [No Abstract]   [Full Text] [Related]  

  • 3. Response of lactic acid bacteria to amino acid derivatives. III. Effect of lyophilization on utilization of phenylalanine, phenyllactic acid, and phenylpyruvic acid.
    EIDUSON S; DUNN MS
    Arch Biochem Biophys; 1952 Jan; 35(1):146-51. PubMed ID: 14915549
    [No Abstract]   [Full Text] [Related]  

  • 4. Antagonisms in the utilization of d-amino acids by lactic acid bacteria. IV. d-Aspartic acid.
    CAMIEN MN
    J Biol Chem; 1952 May; 197(2):687-93. PubMed ID: 12981100
    [No Abstract]   [Full Text] [Related]  

  • 5. D-glutamic acid and amino sugars as cell wall constituents in lactic acid bacteria.
    IKAWA M; SNELL EE
    Biochim Biophys Acta; 1956 Mar; 19(3):576-8. PubMed ID: 13315336
    [No Abstract]   [Full Text] [Related]  

  • 6. [Influence of lactic acid bacteria on butyl fermentation].
    Kvasnikov EI; Lipshits VV; Nagornaia SS; Petrenko OF; Slobodian LI
    Mikrobiol Zh; 1968; 30(5):454-9. PubMed ID: 5733679
    [No Abstract]   [Full Text] [Related]  

  • 7. [Some arginine requring lactic acid bacteria in baby excreta and effect of canavanine on their growth].
    KONOBU KI; SUZUKI T
    Yakugaku Zasshi; 1963 Jan; 83():29-33. PubMed ID: 14034620
    [No Abstract]   [Full Text] [Related]  

  • 8. [On the metabolism of amino acids by lactic acid bacteria isolated from wine (author's transl)].
    Weiller HG; Radler F
    Z Lebensm Unters Forsch; 1976; 161(3):259-66. PubMed ID: 973463
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The influence of low alternative currents on nonoxidative lactic acid formation].
    CARLSON S
    Arch Hyg Bakteriol; 1960 Aug; 144():452-61. PubMed ID: 13690838
    [No Abstract]   [Full Text] [Related]  

  • 10. Preparation of amino acids and derivatives and their effect on the growth of Lactobacillus arabinosus.
    FLING M
    Iowa State Coll J Sci; 1946 Oct; 21(1):21-3. PubMed ID: 20276855
    [No Abstract]   [Full Text] [Related]  

  • 11. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antagonisms in the utilization of D-amino acids by lactic acid bacteria. II. Influence of DL-serine and glycine on the utilization of D-alanine.
    CAMIEN MN; DUNN MS
    J Biol Chem; 1950 Aug; 185(2):553-9. PubMed ID: 14774396
    [No Abstract]   [Full Text] [Related]  

  • 13. Response of lactic acid bacteria to amino acid derivatives. II. Glycine.
    MALIN RB; CAMIEN MN; DUNN MS
    Arch Biochem Biophys; 1951 Jun; 32(1):106-12. PubMed ID: 14847670
    [No Abstract]   [Full Text] [Related]  

  • 14. Unique properties of four lactobacilli in amino acid production and symbiotic mixed culture for lactic acid biosynthesis.
    Lee K; Lee J; Kim YH; Moon SH; Park YH
    Curr Microbiol; 2001 Dec; 43(6):383-90. PubMed ID: 11685502
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Guanidine derivatives in the muscle of the scorpion Androctonus australis (L.)].
    LISSITZKY S; GARCIA I; ROCHE J
    C R Seances Soc Biol Fil; 1954 Mar; 148(5-6):436-9. PubMed ID: 13190708
    [No Abstract]   [Full Text] [Related]  

  • 16. The potential of dairy lactic acid bacteria to metabolise amino acids via non-transaminating reactions and endogenous transamination.
    Liu SQ; Holland R; Crow VL
    Int J Food Microbiol; 2003 Sep; 86(3):257-69. PubMed ID: 12915037
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Response of lactic acid bacteria to amino acid derivatives. I. Optically active and racemic forms of phenylalanine and phenylacetic acid.
    EIDUSON S; CAMIEN MN; DUNN MS
    Arch Biochem; 1950 Dec; 29(2):302-10. PubMed ID: 14800395
    [No Abstract]   [Full Text] [Related]  

  • 18. The effect of sodium acetate on the growth yield, the production of L- and D-lactic acid, and the activity of some enzymes of the glycolytic pathway of Lactobacillus sakei NRIC 1071(T) and Lactobacillus plantarum NRIC 1067(T).
    Iino T; Uchimura T; Komagata K
    J Gen Appl Microbiol; 2002 Apr; 48(2):91-102. PubMed ID: 12469305
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The reduction of quinic acid to dihydroshikimic acid by certain lactic acid bacteria.
    CARR JG; POLLARD A; WHITING GC; WILLIAMS AH
    Biochem J; 1957 Jun; 66(2):283-5. PubMed ID: 13445684
    [No Abstract]   [Full Text] [Related]  

  • 20. Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues.
    Yang J; Tan H; Cai Y
    J Dairy Sci; 2016 Jul; 99(7):5325-5334. PubMed ID: 27108171
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.