These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 13695653)

  • 1. Factors affecting development of food science and technology and food research in Pakistan.
    CORRAN JW
    Proc Nutr Soc; 1961; 20():128-33. PubMed ID: 13695653
    [No Abstract]   [Full Text] [Related]  

  • 2. The place of food science and technology in the campaign against malnutrition. Nutritional change: some comments from social research.
    WILSON AT
    Proc Nutr Soc; 1961; 20():133-7. PubMed ID: 13785626
    [No Abstract]   [Full Text] [Related]  

  • 3. The new nutrition science: sustainability and development.
    Wahlqvist ML
    Public Health Nutr; 2005 Sep; 8(6A):766-72. PubMed ID: 16236214
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [ALIMENTARY TECHNOLOGY IN RELATION TO NUTRITION PATTERNS].
    AUTRET M; KERTESZ ZI
    Rev Bras Malariol Doencas Trop; 1964; 16():367-72. PubMed ID: 14291812
    [No Abstract]   [Full Text] [Related]  

  • 5. Opportunities in the nutrition and food sciences--a new institute of medicine report.
    Nutr Rev; 1994 Mar; 52(3):106-9. PubMed ID: 8015748
    [No Abstract]   [Full Text] [Related]  

  • 6. Global hunger: a challenge to agricultural, food, and nutritional sciences.
    Wu SH; Ho CT; Nah SL; Chau CF
    Crit Rev Food Sci Nutr; 2014; 54(2):151-62. PubMed ID: 24188265
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efforts to Increase Global Food Security: Implications for International Nutrition Education.
    Fung W; Lee SY
    J Nutr Educ Behav; 2017 May; 49(5):365-366. PubMed ID: 28495037
    [No Abstract]   [Full Text] [Related]  

  • 8. [Prevention and nutrition education].
    Krug W
    Bibl Nutr Dieta; 1987; (41):84-93. PubMed ID: 3435422
    [No Abstract]   [Full Text] [Related]  

  • 9. Food additives and health: a challenge for nutrition educators.
    Stare FJ; Whelan EM
    Food Nutr (Roma); 1976; 2(3):2-5. PubMed ID: 1022547
    [No Abstract]   [Full Text] [Related]  

  • 10. [Manpower training at the Institute of Nutrition and Food Technology].
    Espinoza J; Valiente S
    Educ Med Salud; 1979; 13(2):164-74. PubMed ID: 456307
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Learning better nutrition. A second study of approaches and techniques.
    Ritchie JA
    FAO Food Nutr Ser; 1979; (19):1-264. PubMed ID: 317651
    [No Abstract]   [Full Text] [Related]  

  • 12. Opportunities in the nutrition and food sciences: research challenges and the next generation of investigators. Special Committee of the Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences.
    J Nutr; 1994 Jun; 124(6):763-9. PubMed ID: 8207533
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutrition educators and our food supply.
    Archuleta M
    J Nutr Educ Behav; 2008; 40(6):329. PubMed ID: 18984486
    [No Abstract]   [Full Text] [Related]  

  • 14. [Current status of higher education of food technology in Argentina, with reference to the place of nutrition in study plans].
    Salibián A; Marcilla de Parada N
    Arch Latinoam Nutr; 1980 Jun; 30(2):171-84. PubMed ID: 7212917
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Towards healthy public policy in food and nutrition.
    Milio N
    Public Health; 1990 Jan; 104(1):45-54. PubMed ID: 2359820
    [No Abstract]   [Full Text] [Related]  

  • 16. Capacity development initiative in the area of food and nutrition Southern Africa.
    Kuzwayo P; Pepping F; Sanders D
    Forum Nutr; 2003; 56():122-3. PubMed ID: 15806826
    [No Abstract]   [Full Text] [Related]  

  • 17. Nutrition in the 1970's.
    Darby WJ
    Nutr Rev; 1972 Feb; 30(2):27-31. PubMed ID: 5010452
    [No Abstract]   [Full Text] [Related]  

  • 18. Department of nutrition and food science, Massachusetts Institute of Technology, Cambridge, Massachusetts.
    Wogan GN
    Am J Clin Nutr; 1969 Jun; 22(6):817-20. PubMed ID: 5789481
    [No Abstract]   [Full Text] [Related]  

  • 19. Nutrition education.
    Bosley B
    Monogr Ser World Health Organ; 1976; (62):277-96. PubMed ID: 824840
    [No Abstract]   [Full Text] [Related]  

  • 20. Food biotechnology: food industry, nutrition and public health.
    Ryan-Harshman M
    Proc Nutr Soc; 1997 Nov; 56(3):845-54. PubMed ID: 9483653
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.