These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

56 related articles for article (PubMed ID: 13698669)

  • 1. [On the content of methyl alcohol in wines].
    FEKLISOVA LS; KOLBASINA AS
    Gig Sanit; 1961 May; 26():109-12. PubMed ID: 13698669
    [No Abstract]   [Full Text] [Related]  

  • 2. Phenethyl alcohol in wines.
    AYRAPAA T
    Nature; 1962 May; 194():472-3. PubMed ID: 13863509
    [No Abstract]   [Full Text] [Related]  

  • 3. Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.
    Zafrilla P; Morillas J; Mulero J; Cayuela JM; Martínez-Cachá A; Pardo F; López Nicolás JM
    J Agric Food Chem; 2003 Jul; 51(16):4694-700. PubMed ID: 14705898
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduces methanol content in carambola wine.
    Wu JS; Wu MC; Jiang CM; Hwang YP; Shen SC; Chang HM
    J Agric Food Chem; 2005 Nov; 53(24):9506-11. PubMed ID: 16302769
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid chromatography for wine methanol reduction.
    Wu MC; Jiang CM; Huang PH; Wu MY; Wang YT
    J Agric Food Chem; 2007 Feb; 55(4):1557-62. PubMed ID: 17263548
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of azoxystrobin residues in grapes, musts and wines with a multicommuted flow-through optosensor implemented with photochemically induced fluorescence.
    Flores JL; Díaz AM; Fernández de Córdova ML
    Anal Chim Acta; 2007 Feb; 585(1):185-91. PubMed ID: 17386664
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The reactivity of gamma-hydroxybutyric acid (GHB) and gamma-butyrolactone (GBL) in alcoholic solutions.
    Hennessy SA; Moane SM; McDermott SD
    J Forensic Sci; 2004 Nov; 49(6):1220-9. PubMed ID: 15568693
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content.
    Ajtony Z; Szoboszlai N; Suskó EK; Mezei P; György K; Bencs L
    Talanta; 2008 Jul; 76(3):627-34. PubMed ID: 18585331
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Methanol content of grappa made from New York grape pomace.
    Hang YD; Woodams EE
    Bioresour Technol; 2008 Jun; 99(9):3923-5. PubMed ID: 17881221
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intestinal uptake of MPP+ is differently affected by red and white wine.
    Monteiro R; Calhau C; Martel F; Guedes de Pinho P; Azevedo I
    Life Sci; 2005 Apr; 76(21):2483-96. PubMed ID: 15763079
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Determination of ethylenedia-minetetraacetic acid (EDTA) in foodstuffs, particularly in wines].
    VOGEL J; DESHUSSES J
    Mitt Geb Lebensmittelunters Hyg; 1962; 53():175-8. PubMed ID: 13926426
    [No Abstract]   [Full Text] [Related]  

  • 12. Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents.
    Cano-López M; Pardo-Mínguez F; Schmauch G; Saucier C; Teissedre PL; López-Roca JM; Gómez-Plaza E
    J Agric Food Chem; 2008 Jul; 56(14):5932-41. PubMed ID: 18558704
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of ethyl alcohol content in red wines with an optical alcohol meter based on nanostructured silicon.
    Rocchia M; Ellena M; Zeppa G
    J Agric Food Chem; 2007 Jul; 55(15):5984-9. PubMed ID: 17608498
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigations on anthocyanins in wines from Vitis vinifera cv. pinotage: factors influencing the formation of pinotin A and its correlation with wine age.
    Schwarz M; Hofmann G; Winterhalter P
    J Agric Food Chem; 2004 Feb; 52(3):498-504. PubMed ID: 14759139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation.
    Sparwel J; Vantler M; Caglayan E; Kappert K; Fries JW; Dietrich H; Böhm M; Erdmann E; Rosenkranz S
    Cardiovasc Res; 2009 Mar; 81(4):758-70. PubMed ID: 19074160
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.
    de Andrés-de Prado R; Yuste-Rojas M; Sort X; Andrés-Lacueva C; Torres M; Lamuela-Raventós RM
    J Agric Food Chem; 2007 Feb; 55(3):779-86. PubMed ID: 17263474
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationship between iron and protein content of dishes and polyphenol content in accompanying wines.
    Ronca G; Palmieri L; Maltinti S; Tagliazucchi D; Conte A
    Drugs Exp Clin Res; 2003; 29(5-6):271-86. PubMed ID: 15134384
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives.
    Cattaneo A; Ballabio C; Bertelli AA; Fiocchi A; Galli CL; Isoardi P; Terracciano L; Restani P
    Int J Tissue React; 2003; 25(2):57-64. PubMed ID: 14518594
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
    Pozo-Bayón MA; Monagas M; Polo MC; Gómez-Cordovés C
    J Agric Food Chem; 2004 Mar; 52(5):1300-6. PubMed ID: 14995137
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.