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9. [Risk management and hospital food service: food safety quality system in healthcare]. Spolaore P; Murolo G; Vafiadaki A; Sartori R; Sommavilla M Ann Ig; 2003; 15(6):1085-91. PubMed ID: 15049566 [TBL] [Abstract][Full Text] [Related]
10. [Public health in nursing--17: Food health: dangerous ignorance]. Loczenski B Pflege Z; 2006 Dec; 59(12):739-43. PubMed ID: 17260549 [No Abstract] [Full Text] [Related]
11. Dietary practices often differ from accreditation standards. HARTMAN J Mod Hosp; 1961 May; 96():128. PubMed ID: 13711944 [No Abstract] [Full Text] [Related]
12. Designing sanitation standards to benefit the public. Dankoff J J Am Diet Assoc; 1967 Mar; 50(3):187-90. PubMed ID: 6020000 [No Abstract] [Full Text] [Related]
13. Plate versus bulk trolley food service in a hospital: comparison of patients' satisfaction. Hartwell HJ; Edwards JS; Beavis J Nutrition; 2007 Mar; 23(3):211-8. PubMed ID: 17303385 [TBL] [Abstract][Full Text] [Related]
14. Training hospital food service personnel for emergency feeding. WICK A J Am Diet Assoc; 1962 May; 40():437-8. PubMed ID: 14006707 [No Abstract] [Full Text] [Related]
15. Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept. Edwards JS; Hartwell HJ J Hum Nutr Diet; 2006 Dec; 19(6):421-30. PubMed ID: 17105539 [TBL] [Abstract][Full Text] [Related]
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18. Applying the assembly line principle to hospital food service. I. DAVIDSON JA Hospitals; 1963 Jan; 37():62-7. PubMed ID: 14025367 [No Abstract] [Full Text] [Related]
19. Food service institutes for hospital cooks. GROVES J Can Hosp; 1961 Apr; 38():58-60. PubMed ID: 13709161 [No Abstract] [Full Text] [Related]
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