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4. Diet and coronary heart disease throughout the world. KEYS A Cardiol Prat; 1962 Feb; 13():225-44. PubMed ID: 14455470 [No Abstract] [Full Text] [Related]
5. Diet in treatment of asymptomatic coronary heart disease in military pilots. GRAYBIEL A J Am Med Assoc; 1960 Apr; 172():2057-60. PubMed ID: 13829132 [No Abstract] [Full Text] [Related]
6. Diet in coronary atherosclerosis. MORRISON LM J Am Med Assoc; 1960 Jun; 173():884-8. PubMed ID: 14424373 [No Abstract] [Full Text] [Related]
7. Dietary and other factors in the prevention of atherosclerotic heart disease. SHRIVASTAVA BK J Indian Med Assoc; 1962 Feb; 38():112-5. PubMed ID: 13912311 [No Abstract] [Full Text] [Related]
8. [The effect of various anti-atherosclerotic diets on the elimination of cholesterol in patients with coronary atherosclerosis]. KOROBKINA GS; NEMENOVA IuM; PARAMONOVA EG Vopr Pitan; 1960; 19():23-30. PubMed ID: 14411099 [No Abstract] [Full Text] [Related]
10. Current status of the dietary prevention and treatment of atherosclerotic coronary heart disease. STAMLER J Prog Cardiovasc Dis; 1960 Jul; 3():56-95. PubMed ID: 13833701 [No Abstract] [Full Text] [Related]
11. Problem of coronary heart disease and nutrition. BANERJEA JC; ESH GC Indian Med J; 1962 Feb; 56():36. PubMed ID: 13864612 [No Abstract] [Full Text] [Related]
12. Fat and your heart. NELSON MF J Tn State Med Assoc; 1961 Oct; 54():355-8. PubMed ID: 14478930 [No Abstract] [Full Text] [Related]
13. Oral fat tolerance in younng men with coronary heart disease. STUTMAN LJ; GEORGE M; GOTTSCH LG; GERTLER MM Am J Med Sci; 1961 Dec; 242():736-45. PubMed ID: 13918055 [No Abstract] [Full Text] [Related]
14. The role of fats in coronary heart disease. SIVAPPA DS; ARORA RB Indian Pract; 1961 Aug; 14():739-48. PubMed ID: 13913523 [No Abstract] [Full Text] [Related]
15. The relation of diet to atherosclerosis and infarction. HASHIM SA Am J Nurs; 1960 Mar; 60():348-52. PubMed ID: 13851951 [No Abstract] [Full Text] [Related]
16. Dietary assessment in the epidemiologic study of coronary heart disease: the Framingham study. II. Reliability of measurement. Dawber TR; Pearson G; Anderson P; Mann GV; Kannel WB; Shurtleff D; McNamara P Am J Clin Nutr; 1962 Sep; 11():226-34. PubMed ID: 13884014 [No Abstract] [Full Text] [Related]
17. [Diets and low-density lipoproteins]. FARO NETO R; FINATTI AA; SCHNEIDERMAN B Arq Bras Cardiol; 1962 Apr; 15():73-8. PubMed ID: 13891671 [No Abstract] [Full Text] [Related]
18. Diet and cardiovascular disease in the Framingham study. I. Measurement of dietary intake. Mann GV; Pearson G; Gordon T; Dawber TR Am J Clin Nutr; 1962 Sep; 11():200-25. PubMed ID: 14469319 [No Abstract] [Full Text] [Related]
19. Effect of the ingestion of various fats on the fibrinolytic activity in normal subjects and patients with coronary heart disease. GAJEWSKI J J Atheroscler Res; 1961; 1():222-8. PubMed ID: 13896280 [No Abstract] [Full Text] [Related]
20. [Actual problems of nutrition-bread and fat]. GLATZEL H Med Welt; 1961 Apr; 15():759-66. PubMed ID: 13705971 [No Abstract] [Full Text] [Related] [Next] [New Search]