These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 13715426)

  • 1. An investigation of the relationship of the chlorogenic acid and phenol oxidase content of a potato variety and its resistance to common scab.
    HOLM ET; ADAMS AP
    Enzymologia; 1960 Nov; 22():245-50. PubMed ID: 13715426
    [No Abstract]   [Full Text] [Related]  

  • 2. [Chlorogenic acid in the cell juice of Solanum tuberosum tubers. (Fluorescence microscopic, vital staining and spectrophotometric observations)].
    BANCHER E; HOLZL J
    Mikroskopie; 1960 Dec; 15():210-8. PubMed ID: 13686519
    [No Abstract]   [Full Text] [Related]  

  • 3. [On the ability of monophenols to submit to o-hydroxylation and to serve as coenzymes in the oxidation of ascorbic acid in the presence of potato tyrosinase].
    LAVOLLAY J; LEGRAND G; LEHONGRE G; NEUMANN J
    Bull Soc Chim Biol (Paris); 1962; 44():379-88. PubMed ID: 14462945
    [No Abstract]   [Full Text] [Related]  

  • 4. Relation of Chlorogenic Acid to Scab Resistance in Potatoes.
    Johnson G; Schaal LA
    Science; 1952 Jun; 115(2997):627-9. PubMed ID: 17841621
    [No Abstract]   [Full Text] [Related]  

  • 5. Chlorogenic Acid a Possible Metabolite in the Terminal Oxidase System of the White Potato.
    Johnson G
    Science; 1952 Jun; 115(2999):675. PubMed ID: 17730292
    [No Abstract]   [Full Text] [Related]  

  • 6. Studies on enzymic browning of potatoes (Solanum tuberosum). III. Kinetics of potato phenoloxidase (EC 1.14.18.1 monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase).
    Matheis G; Belitz HD
    Z Lebensm Unters Forsch; 1977 Mar; 163(3):191-5. PubMed ID: 404777
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Solubility of chlorogenic acid and hydroxycinnamic acids at 20 degreeC].
    VOIGT J
    Ernahrungsforsch Ber Mitt; 1960; 5():410-6. PubMed ID: 13781878
    [No Abstract]   [Full Text] [Related]  

  • 8. [Chlorogenic acid in coffee seeds and its changes during the roasting process. 2. Quantitative studies].
    KRASEMANN R
    Arch Pharm Ber Dtsch Pharm Ges; 1961 Mar; 294/66():140-7. PubMed ID: 13753978
    [No Abstract]   [Full Text] [Related]  

  • 9. [The oxidation of rutin with a potato phenol oxidase. 21. On the enzymatic and non-enzymatic oxidation of therapeutically active plant substances].
    FROEMMING KH; SCHENCK G; SOMMER E
    Arch Pharm Ber Dtsch Pharm Ges; 1962 Jul; 295/67():538-44. PubMed ID: 13895450
    [No Abstract]   [Full Text] [Related]  

  • 10. [Chlorogenic acid in coffee beans and their change during the roasting process. Report 1. Qualitative studies].
    KRASEMANN R
    Arch Pharm Ber Dtsch Pharm Ges; 1960 Aug; 293/65():721-33. PubMed ID: 13753977
    [No Abstract]   [Full Text] [Related]  

  • 11. Studies on enzymic browning of potatoes (Solanum tuberosum). IV. Relationship between tyrosine turnover and rate of browning.
    Matheis G; Belitz HD
    Z Lebensm Unters Forsch; 1978 Aug; 167(2):97-100. PubMed ID: 706811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chlorogenic Acid Biosynthesis Appears Linked with Suberin Production in Potato Tuber (Solanum tuberosum).
    Valiñas MA; Lanteri ML; ten Have A; Andreu AB
    J Agric Food Chem; 2015 May; 63(19):4902-13. PubMed ID: 25921651
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The action of phenol oxidase on substrate mixtures of naturally occurring phenols. 18. On the enzymatic and non-enzymatic oxidation of therapeutically active plant substances].
    FROEMMING KH
    Arch Pharm Ber Dtsch Pharm Ges; 1961 Sep; 294/66():531-8. PubMed ID: 13702181
    [No Abstract]   [Full Text] [Related]  

  • 14. Phenol oxidases of the cultivated mushroom Psalliota bispora f. albida.
    LINDEBERG G
    Nature; 1950 Oct; 166(4226):739. PubMed ID: 14780225
    [No Abstract]   [Full Text] [Related]  

  • 15. [ON FUNGO-TOXIC EFFECTS OF PHENOL COMPOUNDS APPEARING IN POTATO TUBERS AFTER INJURY].
    METLITSKII LV; OZERETSKOVSKAIA OL; CHALENKO GI; STROKOVA GA
    Dokl Akad Nauk SSSR; 1965 Feb; 160():964-7. PubMed ID: 14262640
    [No Abstract]   [Full Text] [Related]  

  • 16. [Resistance of certain dermatophytes to the tyrosine-tyrosinase reaction].
    PINETTI P
    Soc Ital Dermatol Sifilogr Sezioni Interprov Soc Ital Dermatol Sifilogr; 1955; 6(4):717-8. PubMed ID: 13355790
    [No Abstract]   [Full Text] [Related]  

  • 17. [On tyrosine metabolism by insects. IV. The phenol oxidase system of Calliphora and its modification by the hormone ecdysone].
    KARLSON P; SCHWEIGER A
    Hoppe Seylers Z Physiol Chem; 1961 May; 323():199-210. PubMed ID: 13751518
    [No Abstract]   [Full Text] [Related]  

  • 18. [Action of various dermatophytes on tyrosine-tyrosinase complex].
    PINETTI P
    G Ital Dermatol; 1958; 99(1):1-8. PubMed ID: 13538277
    [No Abstract]   [Full Text] [Related]  

  • 19. [Particular activity of various dermatomyces species on tyrosine-tyrosinase complex].
    PENETTI P
    Acta Vitaminol; 1956 Oct; 10(5):229-31. PubMed ID: 13394414
    [No Abstract]   [Full Text] [Related]  

  • 20. Influence of cooking process on phenolic marker compounds of vegetables.
    Andlauer W; Stumpf C; Hubert M; Rings A; Fürst P
    Int J Vitam Nutr Res; 2003 Mar; 73(2):152-9. PubMed ID: 12747223
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.