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23. The implementation of a quality assurance procedure for the Veterinary Services of France. Gerster F; Guerson N; Moreau V; Mulnet O; Provot S; Salabert C Rev Sci Tech; 2003 Aug; 22(2):597-659. PubMed ID: 15884595 [TBL] [Abstract][Full Text] [Related]
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27. Food hygiene in the 1990s. Laven RA Vet Rec; 1989 Jun; 124(24):642-3. PubMed ID: 2773213 [No Abstract] [Full Text] [Related]
28. [Future veterinary practice management, actual theme of the Besturendag 2004]. Leneman M Tijdschr Diergeneeskd; 2004 Jun; 129(12):427-31. PubMed ID: 15232972 [No Abstract] [Full Text] [Related]
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31. Understanding food safety. Buntain B J Am Vet Med Assoc; 2005 Sep; 227(6):855-6. PubMed ID: 16190575 [No Abstract] [Full Text] [Related]
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33. [Department of veterinary building hygiene at the County Veterinary Clinic of Langensalza--a new veterinary institution in the county of Erfurt]. Woll E Monatsh Veterinarmed; 1968 Mar; 23(6):201-5. PubMed ID: 5678944 [No Abstract] [Full Text] [Related]
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37. Responsibilities of veterinarians during conventional warfare. Smith WB; Jorgensen RR J Am Vet Med Assoc; 1987 Mar; 190(6):733. PubMed ID: 3570930 [No Abstract] [Full Text] [Related]
38. [The current importance of veterinary public health: the SAPUVET project]. Ortega C; de Meneghi D; de Balogh K; de Rosa M; Estol L; Leguia G; Fonseca A; Torres M; Caballero-Castillo M Rev Sci Tech; 2004 Dec; 23(3):841-9. PubMed ID: 15861879 [TBL] [Abstract][Full Text] [Related]
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