149 related articles for article (PubMed ID: 13719022)
1. [Electrophoretic determination of synthetic coloring agents permitted in Italy as additives].
CUZZONI MT
Farmaco Prat; 1960 Dec; 15():752-8. PubMed ID: 13719022
[No Abstract] [Full Text] [Related]
2. [The determination of isopropyl ether extract of food dyes].
SULSER H; HOEGL O
Mitt Geb Lebensmittelunters Hyg; 1960; 51():180-6. PubMed ID: 13835664
[No Abstract] [Full Text] [Related]
3. [Considerations on the uses and the characterization of food dyes].
DORLET C
J Pharm Belg; 1959; 14():159-64. PubMed ID: 13817668
[No Abstract] [Full Text] [Related]
4. Alternatives to those artificial FD&C food colorants.
Wrolstad RE; Culver CA
Annu Rev Food Sci Technol; 2012; 3():59-77. PubMed ID: 22385164
[TBL] [Abstract][Full Text] [Related]
5. [Studies on food dyes. III. 2-(p-Sulfophenylazo)-l-naphthol in Food Orange No. 1 (Orange I)].
FUJII S; KAMIKURA M
Eisei Shikenjo Hokoku; 1961 Sep; 79():99-101. PubMed ID: 13895701
[No Abstract] [Full Text] [Related]
6. [Determination of organic contaminants in food-dyes. Laboratory note].
Mazur H
Rocz Panstw Zakl Hig; 1965; 16(4):389-95. PubMed ID: 5842866
[No Abstract] [Full Text] [Related]
7. [Qualitative and quantitative analysis of the food dyes in complex food additives in the meat industry].
Bessonov VV
Vopr Pitan; 2006; 75(4):58-60. PubMed ID: 17089572
[TBL] [Abstract][Full Text] [Related]
8. [Method of determination of the lowest permissible amounts of synthetic dyes in foodstuffs whose dyeing is legal].
Andrzejewska E
Rocz Panstw Zakl Hig; 1974; 25(1):47-55. PubMed ID: 4821663
[No Abstract] [Full Text] [Related]
9. The stability of coal tar food colours permitted in the UK.
Nursten HE; Williams G
Chem Ind; 1969 Dec; 50():1798-802. PubMed ID: 5357783
[No Abstract] [Full Text] [Related]
10. [Testing of some synthetic dyes for their suitability as food coloring agents].
Oettel H; Frohberg H; Nothdurft H; Wilhelm G
Arch Toxikol; 1965 Jun; 21(1):9-29. PubMed ID: 5836490
[No Abstract] [Full Text] [Related]
11. Simultaneous Determination of Acetaminophen and Synthetic Color(s) by Derivative Spectroscopy in Syrup Formulations and Validation by HPLC: Exposure Risk of Colors to Children.
Rastogi SD; Dixit S; Tripathi A; Das M
AAPS PharmSciTech; 2015 Jun; 16(3):505-17. PubMed ID: 25374343
[TBL] [Abstract][Full Text] [Related]
12. Chemical interactions between additives in foodstuffs: a review.
Scotter MJ; Castle L
Food Addit Contam; 2004 Feb; 21(2):93-124. PubMed ID: 14754633
[TBL] [Abstract][Full Text] [Related]
13. Normative aspects regarding the colouring of drugs in Italy.
Battaglino G
Boll Chim Farm; 1978 Sep; 117(9):499-501. PubMed ID: 752357
[No Abstract] [Full Text] [Related]
14. [Hygienic significance of additives used in the food industry. Dyes, preservatives, antioxidants and fortifiers].
Ferber E
Nar Zdrav; 1971 Jul; 27(7):242-8. PubMed ID: 5155782
[No Abstract] [Full Text] [Related]
15. Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women.
Lehmkuhler AL; Miller MD; Bradman A; Castroina R; Mitchell AE
Food Chem Toxicol; 2020 Sep; 143():111499. PubMed ID: 32599104
[TBL] [Abstract][Full Text] [Related]
16. Urticaria and angioedema can be caused by food additives and dyes.
Brown EB
Ann Allergy; 1984 Mar; 52(3 Pt 1):200. PubMed ID: 6703416
[No Abstract] [Full Text] [Related]
17. Determination of additives in food by capillary electrophoresis.
Boyce MC
Electrophoresis; 2001 May; 22(8):1447-59. PubMed ID: 11386656
[TBL] [Abstract][Full Text] [Related]
18. [On some physicochemical properties of food dyes].
Kotkowski S; Machoy Z
Rocz Panstw Zakl Hig; 1968; 19(1):69-78. PubMed ID: 5664499
[No Abstract] [Full Text] [Related]
19. [Food additives and public health. II. Attempt to establish a general doctrine for the limitation of the use of food additives].
TRUHAUT R
Farmaco Prat; 1962 Apr; 17():181-217. PubMed ID: 14039828
[No Abstract] [Full Text] [Related]
20. [Paper chromatographic studies on the fate in the body of azo compounds used in coloring food].
KOETHER B
Arzneimittelforschung; 1960 Oct; 10():845-8. PubMed ID: 13757514
[No Abstract] [Full Text] [Related]
[Next] [New Search]
