These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
103 related articles for article (PubMed ID: 13726885)
21. Changes produced in the antioxidative activity of phospholipids as a consequence of their oxidation. Hidalgo FJ; Nogales F; Zamora R J Agric Food Chem; 2005 Feb; 53(3):659-62. PubMed ID: 15686416 [TBL] [Abstract][Full Text] [Related]
22. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector. Klejdus B; Mikelová R; Petrlová J; Potesil D; Adam V; Stiborová M; Hodek P; Vacek J; Kizek R; Kubán V J Agric Food Chem; 2005 Jul; 53(15):5848-52. PubMed ID: 16028964 [TBL] [Abstract][Full Text] [Related]
23. Isoflavonoid content of Hong Kong soy foods. Chan SG; Murphy PA; Ho SC; Kreiger N; Darlington G; So EK; Chong PY J Agric Food Chem; 2009 Jun; 57(12):5386-90. PubMed ID: 19530716 [TBL] [Abstract][Full Text] [Related]
24. Improving digestibility of soy flour by reducing disulfide bonds with thioredoxin. Faris RJ; Wang H; Wang T J Agric Food Chem; 2008 Aug; 56(16):7146-50. PubMed ID: 18636684 [TBL] [Abstract][Full Text] [Related]
25. Complete quantification of group A and group B soyasaponins in soybeans. Berhow MA; Kong SB; Vermillion KE; Duval SM J Agric Food Chem; 2006 Mar; 54(6):2035-44. PubMed ID: 16536572 [TBL] [Abstract][Full Text] [Related]
26. Degradation of wheat allergen in Japanese soy sauce. Kobayashi M; Hashimoto Y; Taniuchi S; Tanabe S Int J Mol Med; 2004 Jun; 13(6):821-7. PubMed ID: 15138619 [TBL] [Abstract][Full Text] [Related]
28. [The use of so-called soy bean milk in infant nutrition]. CAMMARELLA C Arch Ital Pediatr Pueric; 1962 May; 22():155-60. PubMed ID: 14018063 [No Abstract] [Full Text] [Related]
29. [Forms of nitrogen and proteins in certain types of soy bean]. KLIMENKO VG Biokhimiia; 1954; 19(1):3-10. PubMed ID: 13181915 [No Abstract] [Full Text] [Related]
30. Sample preparation for the analysis of isoflavones from soybeans and soy foods. Rostagno MA; Villares A; Guillamón E; García-Lafuente A; Martínez JA J Chromatogr A; 2009 Jan; 1216(1):2-29. PubMed ID: 19041977 [TBL] [Abstract][Full Text] [Related]
31. Final report of the amended safety assessment of PEG-5, -10, -16, -25, -30, and -40 soy sterol. Int J Toxicol; 2004; 23 Suppl 2():23-47. PubMed ID: 15513823 [TBL] [Abstract][Full Text] [Related]
32. Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS. Hoff M; Son DY; Gubesch M; Ahn K; Lee SI; Vieths S; Goodman RE; Ballmer-Weber BK; Bannon GA Mol Nutr Food Res; 2007 Aug; 51(8):946-55. PubMed ID: 17639514 [TBL] [Abstract][Full Text] [Related]
33. Biochemistry of the sphingolipides. VIII. Occurrence of a long chain base in plant phosphatides. CARTER HE; CELMER WD; LANDS WE; MUELLER KL; TOMIZAWA HH J Biol Chem; 1954 Feb; 206(2):613-23. PubMed ID: 13143020 [No Abstract] [Full Text] [Related]
34. [Molecular weight of subunits of soy bean 11S proteins]. Vaĭntraub IA; Shutov AD Biokhimiia; 1971; 36(5):1086-8. PubMed ID: 5167005 [No Abstract] [Full Text] [Related]
38. Can the combination of flaxseed and its lignans with soy and its isoflavones reduce the growth stimulatory effect of soy and its isoflavones on established breast cancer? Power KA; Thompson LU Mol Nutr Food Res; 2007 Jul; 51(7):845-56. PubMed ID: 17579892 [TBL] [Abstract][Full Text] [Related]