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4. The properties of thyroglobulin. I. The effects of alkali. EDELHOCH H J Biol Chem; 1960 May; 235():1326-34. PubMed ID: 13819264 [No Abstract] [Full Text] [Related]
5. A chromatographic study of beef thyroglobulin on diethylaminoethylcellulose. ROBBINS J C R Trav Lab Carlsberg; 1961; 32():215-32. PubMed ID: 14492684 [No Abstract] [Full Text] [Related]
6. Evaluation of the homogeneity of several thyroglobulin preparations. SPIRO MJ J Biol Chem; 1961 Nov; 236():2901-7. PubMed ID: 13915838 [No Abstract] [Full Text] [Related]
7. [Physicochemical properties and iodinated amino acid composition of rabbit thyroglobulin]. BECKERS C; HERVEG JP; de VISSCHER J Physiol (Paris); 1961; 53():269-70. PubMed ID: 13688523 [No Abstract] [Full Text] [Related]
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16. Glycosylation in human thyroglobulin: location of the N-linked oligosaccharide units and comparison with bovine thyroglobulin. Yang SX; Pollock HG; Rawitch AB Arch Biochem Biophys; 1996 Mar; 327(1):61-70. PubMed ID: 8615697 [TBL] [Abstract][Full Text] [Related]
17. Thyroglobulin glycosylation: location and nature of the N-linked oligosaccharide units in bovine thyroglobulin. Rawitch AB; Pollock HG; Yang SX Arch Biochem Biophys; 1993 Jan; 300(1):271-9. PubMed ID: 8424663 [TBL] [Abstract][Full Text] [Related]
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