485 related articles for article (PubMed ID: 1374988)
1. Intake of intense sweeteners in Germany.
Bär A; Biermann C
Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
[TBL] [Abstract][Full Text] [Related]
2. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
Ilbäck NG; Alzin M; Jahrl S; Enghardt-Barbieri H; Busk L
Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
[TBL] [Abstract][Full Text] [Related]
3. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
Leclercq C; Berardi D; Sorbillo MR; Lambe J
Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
[TBL] [Abstract][Full Text] [Related]
4. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
Leth T; Fabricius N; Fagt S
Food Addit Contam; 2007 Mar; 24(3):227-35. PubMed ID: 17364923
[TBL] [Abstract][Full Text] [Related]
5. Potential intake of intense sweeteners in Brazil.
Toledo MC; Ioshi SH
Food Addit Contam; 1995; 12(6):799-808. PubMed ID: 8608854
[TBL] [Abstract][Full Text] [Related]
6. The intake of intense sweeteners - an update review.
Renwick AG
Food Addit Contam; 2006 Apr; 23(4):327-38. PubMed ID: 16546879
[TBL] [Abstract][Full Text] [Related]
7. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
Leth T; Jensen U; Fagt S; Andersen R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):662-8. PubMed ID: 18484294
[TBL] [Abstract][Full Text] [Related]
8. Acceptable daily intake and the regulation of intense sweeteners.
Renwick AG
Food Addit Contam; 1990; 7(4):463-75. PubMed ID: 1697543
[TBL] [Abstract][Full Text] [Related]
9. Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.
Ha MS; Ha SD; Choi SH; Bae DH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(7):1238-47. PubMed ID: 23802660
[TBL] [Abstract][Full Text] [Related]
10. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
Chung MS; Suh HJ; Yoo W; Choi SH; Cho YJ; Cho YH; Kim CJ
Food Addit Contam; 2005 Nov; 22(11):1087-97. PubMed ID: 16332631
[TBL] [Abstract][Full Text] [Related]
11. Monitoring sweetener consumption in Great Britain.
Hinson AL; Nicol WM
Food Addit Contam; 1992; 9(6):669-80. PubMed ID: 1302206
[TBL] [Abstract][Full Text] [Related]
12. Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics.
Garnier-Sagne I; Leblanc JC; Verger P
Food Chem Toxicol; 2001 Jul; 39(7):745-9. PubMed ID: 11397521
[TBL] [Abstract][Full Text] [Related]
13. Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.
Kim M; Lee G; Lim HS; Yun SS; Hwang M; Hong JH; Kwon H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1500-1509. PubMed ID: 28699833
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of four artificial sweeteners by Irish pre-school children.
Martyn DM; Nugent AP; McNulty BA; O'Reilly E; Tlustos C; Walton J; Flynn A; Gibney MJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):592-602. PubMed ID: 26939625
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake of artificial sweeteners by the Belgian population.
Huvaere K; Vandevijvere S; Hasni M; Vinkx C; Van Loco J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(1):54-65. PubMed ID: 22088137
[TBL] [Abstract][Full Text] [Related]
16. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.
Arcella D; Le Donne C; Piccinelli R; Leclercq C
Food Chem Toxicol; 2004 Apr; 42(4):677-85. PubMed ID: 15019193
[TBL] [Abstract][Full Text] [Related]
17. Cyclamate consumption in Catalonia, Spain (1992): relationship with the body mass index.
Serra-Majem L; Ribas L; Inglès C; Fuentes M; Lloveras G; Salleras L
Food Addit Contam; 1996; 13(6):695-703. PubMed ID: 8871127
[TBL] [Abstract][Full Text] [Related]
18. Dietary intakes of six intense sweeteners by Irish adults.
Buffini M; Goscinny S; Van Loco J; Nugent AP; Walton J; Flynn A; Gibney MJ; McNulty BA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar; 35(3):425-438. PubMed ID: 29210609
[TBL] [Abstract][Full Text] [Related]
19. Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population.
Barraj L; Scrafford C; Bi X; Tran N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Feb; 38(2):181-194. PubMed ID: 33337974
[TBL] [Abstract][Full Text] [Related]
20. Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.
Lino CM; Costa IM; Pena A; Ferreira R; Cardoso SM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1291-6. PubMed ID: 19680835
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]