These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 13762897)

  • 1. [Bacteriological study of meat packaged in cellophane].
    LLONA LARRAURI J
    Rev Sanid Hig Publica (Madr); 1961; 35():1-9. PubMed ID: 13762897
    [No Abstract]   [Full Text] [Related]  

  • 2. Development of a bioactive packaging cellophane using Nisaplin as biopreservative agent.
    Guerra NP; Macías CL; Agrasar AT; Castro LP
    Lett Appl Microbiol; 2005; 40(2):106-10. PubMed ID: 15644108
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of different storage factors on the survivability of Campylobacter jejuni in turkey meat.
    Hänel CM; Atanassova V
    FEMS Immunol Med Microbiol; 2007 Feb; 49(1):146-8. PubMed ID: 17266721
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages.
    Hultman J; Rahkila R; Ali J; Rousu J; Björkroth KJ
    Appl Environ Microbiol; 2015 Oct; 81(20):7088-97. PubMed ID: 26231646
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comments on raw meat diets for dogs.
    Knueven D
    J Am Vet Med Assoc; 2006 Apr; 228(8):1183-4; author reply 1184-5. PubMed ID: 16639841
    [No Abstract]   [Full Text] [Related]  

  • 6. Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: examination of the role of natural meat microflora on C. jejuni survival.
    Balamurugan S; Nattress FM; Baker LP; Dilts BD
    Food Microbiol; 2011 Aug; 28(5):1003-10. PubMed ID: 21569945
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility.
    Bolocan AS; Nicolau AI; Alvarez-Ordóñez A; Borda D; Oniciuc EA; Stessl B; Gurgu L; Wagner M; Jordan K
    Meat Sci; 2016 Mar; 113():26-34. PubMed ID: 26599913
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of high hydrostatic pressure on Campylobacter jejuni in poultry meat.
    Jackowska-Tracz A; Tracz M
    Pol J Vet Sci; 2015; 18(2):261-6. PubMed ID: 26172174
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.
    Aghwan ZA; Bello AU; Abubakar AA; Imlan JC; Sazili AQ
    Meat Sci; 2016 Nov; 121():420-428. PubMed ID: 27468102
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Hygienic methods of preparation and distribution of meat; meats conditioned under transparent film; meat under cellophane].
    BREVOT G
    Bull Acad Natl Med; 1954 Jun 22-29; 138(21-22):318-22. PubMed ID: 13190290
    [No Abstract]   [Full Text] [Related]  

  • 11. Food safety considerations.
    Telleen CL
    J Am Vet Med Assoc; 1995 May; 206(10):1527-8. PubMed ID: 7775225
    [No Abstract]   [Full Text] [Related]  

  • 12. Raw meat poses risks to pets and owners.
    Lister SA
    J Am Vet Med Assoc; 1997 Sep; 211(6):698. PubMed ID: 9301734
    [No Abstract]   [Full Text] [Related]  

  • 13. Letter to the editor of the international journal of food microbiology.
    Struijk CB; Mossel DA
    Int J Food Microbiol; 2005 Mar; 99(1):113-4. PubMed ID: 15718034
    [No Abstract]   [Full Text] [Related]  

  • 14. Should meat and poultry be washed before cooking?
    Cunningham E
    J Am Diet Assoc; 2005 Sep; 105(9):1479. PubMed ID: 16129090
    [No Abstract]   [Full Text] [Related]  

  • 15. Listeria monocytogenes efficiently invades Caco-2 cells after low-temperature storage in broth and on deli meat.
    Larsen MH; Koch AG; Ingmer H
    Foodborne Pathog Dis; 2010 Sep; 7(9):1013-8. PubMed ID: 20443727
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat.
    Fredriksson-Ahomaa M; Murros-Kontiainen A; Säde E; Puolanne E; Björkroth J
    Int J Food Microbiol; 2012 Apr; 155(1-2):69-72. PubMed ID: 22336515
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Comments on the topic "storage of roast meat at high temperatures--a bacteriological problem"].
    Ruschke R
    Zentralbl Bakteriol Orig B; 1973 Feb; 156(6):564-8. PubMed ID: 4713090
    [No Abstract]   [Full Text] [Related]  

  • 18. [Production and testing of liquid starter cultures for the meat industry].
    Hofmann HP
    Z Gesamte Hyg; 1983 Nov; 29(11):661-3. PubMed ID: 6364585
    [No Abstract]   [Full Text] [Related]  

  • 19. Irradiation in the production, processing and handling of food. Final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2012 Nov; 77(231):71312-6. PubMed ID: 23227568
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Survival of S. typhimurium in ground meat packed in polymeric films and in cutlets].
    Mubretsova-Viss KA; Gabriél'iants GM
    Vopr Pitan; 1974; 0(5):44-8. PubMed ID: 4611008
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.