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42. [FADCC in NIHS for prior consultation system of application of food additives]. Akiyama H; Sato K Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2015; (133):8-12. PubMed ID: 26821465 [TBL] [Abstract][Full Text] [Related]
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44. [Nutritional health. 6. Respect for health (4). Labeling of food additives and restriction of their use]. Prieur M Soins; 1979 Apr; 24(7):41-4. PubMed ID: 257762 [No Abstract] [Full Text] [Related]
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47. Nutrition. Food additives--protection or poison? Yen PK Geriatr Nurs; 1984; 5(8):385-90. PubMed ID: 6567574 [No Abstract] [Full Text] [Related]
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52. [Pastry products produced in Madrid]. Alvarez RodrÃguez S Rev Sanid Hig Publica (Madr); 1981; 55(7-8):871-906. PubMed ID: 7348421 [No Abstract] [Full Text] [Related]
53. [Estimation of the intake of food additives--methods applied in the European Union]. Szponar L; Traczyk I; Jarzebska M; Stachowska E Rocz Panstw Zakl Hig; 2003; 54(4):363-71. PubMed ID: 15052734 [TBL] [Abstract][Full Text] [Related]
54. Regulation and reform--time for a rational change. Small WE Am Pharm; 1979 Jun; 19(6):6. PubMed ID: 463741 [No Abstract] [Full Text] [Related]
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