158 related articles for article (PubMed ID: 13771761)
1. A comparison of phosvitins prepared from hen's serum and from hen's egg yolk.
MOK CC; MARTIN WG; COMMON RH
Can J Biochem Physiol; 1961 Jan; 39():109-17. PubMed ID: 13771761
[No Abstract] [Full Text] [Related]
2. Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health.
Yilmaz B; Ağagündüz D
J Food Sci; 2020 Oct; 85(10):2969-2976. PubMed ID: 32966601
[TBL] [Abstract][Full Text] [Related]
3. Permeability of yolk of the hen's egg to bromine-82.
MAURICE DM; FIDANZA A
Nature; 1952 Sep; 170(4326):546. PubMed ID: 13002359
[No Abstract] [Full Text] [Related]
4. New allergens from hen's egg white and egg yolk. In vitro study of ovomucin, apovitellenin I and VI, and phosvitin.
Walsh BJ; Barnett D; Burley RW; Elliott C; Hill DJ; Howden ME
Int Arch Allergy Appl Immunol; 1988; 87(1):81-6. PubMed ID: 3170012
[TBL] [Abstract][Full Text] [Related]
5. Serum proteins and the livetins of hen's-egg yolk.
WILLIAMS J
Biochem J; 1962 May; 83(2):346-55. PubMed ID: 14040270
[No Abstract] [Full Text] [Related]
6. The effects of hen's age and egg storage duration on selected growth parameters of turkey embryos.
Mróz E; Murawska D; Naczmański J; Konstantynowicz M
Poult Sci; 2023 Jan; 102(1):102301. PubMed ID: 36442304
[TBL] [Abstract][Full Text] [Related]
7. [Gravimetric method for determination of choline content as well as lecithin, sphingomyelin and cephalin in hen's eggs and powder eggs].
HADORN H; JUNGKUNZ R
Mitt Geb Lebensmittelunters Hyg; 1953; 44(4):333-47. PubMed ID: 13132747
[No Abstract] [Full Text] [Related]
8. Comparison of dietary tocotrienols from barley and palm oils in hen's egg yolk: transfer efficiency, influence of emulsification, and effect on egg cholesterol.
Walde CM; Drotleff AM; Ternes W
J Sci Food Agric; 2014 Mar; 94(4):810-8. PubMed ID: 24254057
[TBL] [Abstract][Full Text] [Related]
9. Safety and feasibility of heated egg yolk challenge for children with egg allergies.
Yanagida N; Sato S; Asaumi T; Ogura K; Borres MP; Ebisawa M
Pediatr Allergy Immunol; 2017 Jun; 28(4):348-354. PubMed ID: 28211100
[TBL] [Abstract][Full Text] [Related]
10. Search for a Novel Allergen in Hen's Egg Allergy Using an IgE Immunoblotting Assay.
Sogawa K; Takahashi Y; Shibata Y; Satoh M; Kodera Y; Nomura F; Tanaka T; Sato H; Yamaide F; Nakano T; Iwahashi K; Sugita-Konishi Y; Shimada A; Shimojo N
Int Arch Allergy Immunol; 2018; 176(3-4):189-197. PubMed ID: 29669337
[TBL] [Abstract][Full Text] [Related]
11. Sperm morphology after hen's egg yolk filtration.
Chinsomboon S; Nuttharit P; Wongkularb A; Sudsam-Ang A; Osathanondh V
J Med Assoc Thai; 1990 Feb; 73 Suppl 1():104-6. PubMed ID: 2351904
[TBL] [Abstract][Full Text] [Related]
12. Changes in the protein secondary structure of hen's egg yolk determined by Fourier transform infrared spectroscopy during the first eight days of incubation.
Lilienthal S; Drotleff AM; Ternes W
Poult Sci; 2015 Jan; 94(1):68-79. PubMed ID: 25577795
[TBL] [Abstract][Full Text] [Related]
13. Comparative studies of phosvitin from chicken and salmon egg yolk.
Losso JN; Bogumil R; Nakai S
Comp Biochem Physiol B; 1993 Dec; 106(4):919-23. PubMed ID: 8299353
[TBL] [Abstract][Full Text] [Related]
14. The structure of the yolk of the hen's egg as studied by electron microscopy. I. The yolk of the unincubated egg.
BELLAIRS R
J Biophys Biochem Cytol; 1961 Oct; 11(1):207-25. PubMed ID: 13866859
[TBL] [Abstract][Full Text] [Related]
15. [Relations of permeability of hen's egg studied with radioisotopes].
MAURICE DM; FIDANZA A
Boll Soc Ital Biol Sper; 1952 Apr; 28(4):682-4. PubMed ID: 13018450
[No Abstract] [Full Text] [Related]
16. Proteolytic activity in hen's egg prior to incubation.
EMANUELSSON H
Nature; 1951 Dec; 168(4283):958-9. PubMed ID: 14910612
[No Abstract] [Full Text] [Related]
17. Changes in the proteolytic enzymes of the yolk in the developing hen's egg.
EMANUELSSON H
Acta Physiol Scand; 1955 Oct; 34(2-3):124-34. PubMed ID: 13282719
[No Abstract] [Full Text] [Related]
18. High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions.
Duffuler P; Giarratano M; Naderi N; Suwal S; Marciniak A; Perreault V; Offret C; Brisson G; House JD; Pouliot Y; Doyen A
Food Chem; 2020 Aug; 321():126696. PubMed ID: 32247184
[TBL] [Abstract][Full Text] [Related]
19. Occurence of a sialylglycopeptide and free sialylglycans in hen's egg yolk.
Seko A; Koketsu M; Nishizono M; Enoki Y; Ibrahim HR; Juneja LR; Kim M; Yamamoto T
Biochim Biophys Acta; 1997 Apr; 1335(1-2):23-32. PubMed ID: 9133639
[TBL] [Abstract][Full Text] [Related]
20. [Lipid composition of eggs from hens fed with marine protein and fat products].
García C; Albala C
Arch Latinoam Nutr; 1998 Mar; 48(1):71-6. PubMed ID: 9754411
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]