133 related articles for article (PubMed ID: 13772656)
1. Occurrence of n-odd-numbered monoethylenic fatty acids in the liver oil of the New Zealand school shark (Galeorhinus australis MacLeay).
MORICE IM; SHORLAND FB
Nature; 1961 Apr; 190():443. PubMed ID: 13772656
[No Abstract] [Full Text] [Related]
2. The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil.
MORICE IM; SHORLAND FB
Biochem J; 1956 Nov; 64(3):461-4. PubMed ID: 13373794
[No Abstract] [Full Text] [Related]
3. New Zealand fish oils; composition of the fats of the school shark, Galeorhinus australis, Macleay.
OLIVER AP; SHORLAND FB
Biochem J; 1948; 43(1):18-24. PubMed ID: 18889859
[No Abstract] [Full Text] [Related]
4. The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.
MORICE IM; SHORLAND FB
Biochem J; 1955 Nov; 61(3):453-6. PubMed ID: 13269382
[No Abstract] [Full Text] [Related]
5. [On the eicosapolyenoic acids of herring oils].
KLEUK E; BRUCKER-VOIGT L
Hoppe Seylers Z Physiol Chem; 1961 May; 324():1-11. PubMed ID: 13756784
[No Abstract] [Full Text] [Related]
6. Lipid composition of the liver oil of deep-sea sharks from the Chatham Rise, New Zealand.
Wetherbee BM; Nichols PD
Comp Biochem Physiol B Biochem Mol Biol; 2000 Apr; 125(4):511-21. PubMed ID: 10904864
[TBL] [Abstract][Full Text] [Related]
7. New Zealand fish oils. 5. Composition of the fats of the school shark (Galeorhinus australis, Macleay).
Oliver AP
Biochem J; 1948; 43(1):18-24. PubMed ID: 16748361
[No Abstract] [Full Text] [Related]
8. [On the composition of fatty acid mixtures of various fish oils].
KLENK E; EBERHAGEN D
Hoppe Seylers Z Physiol Chem; 1962 Aug; 328():180-8. PubMed ID: 14456879
[No Abstract] [Full Text] [Related]
9. Gas chromatographic-mass spectrometric analysis of isoprenoid hydrocarbons and fatty acids in shark liver oil products.
Gelpi E; Oro J
J Am Oil Chem Soc; 1968 Mar; 45(3):144-7. PubMed ID: 5642087
[No Abstract] [Full Text] [Related]
10. Supercritical carbon dioxide fractionation of nonesterified alkoxyglycerols obtained from shark liver oil.
Vázquez L; Fornari T; Señoráns FJ; Reglero G; Torres CF
J Agric Food Chem; 2008 Feb; 56(3):1078-83. PubMed ID: 18167076
[TBL] [Abstract][Full Text] [Related]
11. The influence of shark liver oils on normal and transformed mammalian cells in culture.
Davidson BC; Rottanburg D; Prinz W; Cliff G
In Vivo; 2007; 21(2):333-7. PubMed ID: 17436585
[TBL] [Abstract][Full Text] [Related]
12. Isolation of the saturated fatty acids of some marine lipids with particular reference to normal odd-numbered fatty acids and branched-chain fatty acids.
Ackman RG; Sipos JC
Comp Biochem Physiol; 1965 Aug; 15(4):445-56. PubMed ID: 5860585
[No Abstract] [Full Text] [Related]
13. Column chromatography of lipides: old-numbered straight-chain fatty acids of menhaden oil.
GELLERMAN JL; SCHLENK H
Experientia; 1959 Oct; 15():387-8. PubMed ID: 13827214
[No Abstract] [Full Text] [Related]
14. Occurrence of polybrominated diphenyl ethers and polychlorinated biphenyls in shark liver oil supplements.
Akutsu K; Tanaka Y; Hayakawa K
Food Addit Contam; 2006 Dec; 23(12):1323-9. PubMed ID: 17118876
[TBL] [Abstract][Full Text] [Related]
15. Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).
Sprague M; Bendiksen EA; Dick JR; Strachan F; Pratoomyot J; Berntssen MH; Tocher DR; Bell JG
Br J Nutr; 2010 May; 103(10):1442-51. PubMed ID: 20193093
[TBL] [Abstract][Full Text] [Related]
16. Rapid Quantitative Determination of Squalene in Shark Liver Oils by Raman and IR Spectroscopy.
Hall DW; Marshall SN; Gordon KC; Killeen DP
Lipids; 2016 Jan; 51(1):139-47. PubMed ID: 26620374
[TBL] [Abstract][Full Text] [Related]
17. The effect of concentrates of polyunsaturated acids from tuna oil upon essential fatty acid deficiency.
PRIVETT OS; AAES-JORGENSEN E; HOLMAN RT; LUNDBERG WO
J Nutr; 1959 Mar; 67(3):423-32. PubMed ID: 13642133
[No Abstract] [Full Text] [Related]
18. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
[TBL] [Abstract][Full Text] [Related]
19. [Health properties of shark oil].
Szostak WB; Szostak-Wegierek D
Przegl Lek; 2006; 63(4):223-6. PubMed ID: 17083160
[TBL] [Abstract][Full Text] [Related]
20. Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue.
Morales-Medina R; García-Moreno PJ; Pérez-Gálvez R; Muñío M; Guadix A; Guadix EM
Food Funct; 2015 Aug; 6(8):2646-52. PubMed ID: 26134634
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
