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5. Improved medium for assay of thiamine with Lactobacillus fermenti. MACIASR FM Appl Microbiol; 1957 Jul; 5(4):249-52. PubMed ID: 13459314 [No Abstract] [Full Text] [Related]
6. [Influence of malic and tartaric acid as well as of vitamin B 1 on glycerol production during alcoholic fermentation]. Liebert HP Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1971; 126(2):162-70. PubMed ID: 5172310 [No Abstract] [Full Text] [Related]
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9. Evidence against the reported antithiamine effect of caffeic and chlorogenic acids. Horman I; Brambilla E; Stalder R Int J Vitam Nutr Res; 1981; 51(4):385-90. PubMed ID: 7327861 [TBL] [Abstract][Full Text] [Related]
10. Activation of the disulfide forms of thiamine and its phosphates as growth factors for Lactobacillus fermenti. BANHIDI ZG J Bacteriol; 1960 Feb; 79(2):181-90. PubMed ID: 13796439 [No Abstract] [Full Text] [Related]
11. Action of thiamine on protein and nucleic acid metabolism, III. Transketolase activity of Lactobacillus viridescens during thiamine starvation. Böhm M; Hess B; Averkamp KH; Kersten W Hoppe Seylers Z Physiol Chem; 1973 Apr; 354(4):453-61. PubMed ID: 4154272 [No Abstract] [Full Text] [Related]
12. Production potency of folate, vitamin B(12), and thiamine by lactic acid bacteria isolated from Japanese pickles. Masuda M; Ide M; Utsumi H; Niiro T; Shimamura Y; Murata M Biosci Biotechnol Biochem; 2012; 76(11):2061-7. PubMed ID: 23132566 [TBL] [Abstract][Full Text] [Related]
13. Thiamine-sparing action of ascorbic acid on some lactobacilli and the rat due to thiamine disulfide activation. BANHIDI ZG Ann N Y Acad Sci; 1961 Apr; 92():324-32. PubMed ID: 13686586 [No Abstract] [Full Text] [Related]
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17. [On the catabolism of L-malic acid by lactic acid bacteria. IV. The activity of intact cells of Lactobacillus plantarum with special consideration of pyruvic acid decarbosylation]. Flesch P; Holbach B Arch Mikrobiol; 1967; 58(1):63-70. PubMed ID: 5600785 [No Abstract] [Full Text] [Related]
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