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23. [Considerations on the uses and the characterization of food dyes]. DORLET C J Pharm Belg; 1959; 14():159-64. PubMed ID: 13817668 [No Abstract] [Full Text] [Related]
25. [On the knowledge of o-vanillin. Part VI. Keto bases of pyrocatechol]. PROFFT E; SCHINDLER M Arch Pharm Ber Dtsch Pharm Ges; 1960 Apr; 293/65():375-83. PubMed ID: 14435020 [No Abstract] [Full Text] [Related]
26. [Chemical additives in preserves prepared with an almond base]. VIAYNA ROCA E Rev Sanid Hig Publica (Madr); 1960; 34():717-57. PubMed ID: 13781134 [No Abstract] [Full Text] [Related]
27. [Determination of the presence (possibility of the occurrence) of 3,4-benzopyrene in smokehouse liquids and in treated products]. GORELOVA ND; DIKUN PP; LAPSHIN II Vopr Onkol; 1959; 5():341-6. PubMed ID: 13851268 [No Abstract] [Full Text] [Related]
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32. [Rapid method for the detection of sorbic acid in foods]. CESARI A; JACOBELLI-TURI C; MALAGODI MG Rend Ist Sup Sanit; 1961; 24():657-63. PubMed ID: 13877781 [No Abstract] [Full Text] [Related]
33. Anti-sickling effect of MX-1520, a prodrug of vanillin: an in vivo study using rodents. Zhang C; Li X; Lian L; Chen Q; Abdulmalik O; Vassilev V; Lai CS; Asakura T Br J Haematol; 2004 Jun; 125(6):788-95. PubMed ID: 15180869 [TBL] [Abstract][Full Text] [Related]
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