These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 13787759)

  • 1. [Effect of cancerous potatoes on living organisms].
    ZAKRIVIDOROGA SP; LIPSITS DV; POLOTAI VA; RED'KO GF; TARAKHOVSKII ML
    Vopr Pitan; 1960; 19():82-3. PubMed ID: 13787759
    [No Abstract]   [Full Text] [Related]  

  • 2. [Potatoes as a source of vitamin C in northern latitudes].
    LIBO MKh
    Vopr Pitan; 1961; 20():78-80. PubMed ID: 13761888
    [No Abstract]   [Full Text] [Related]  

  • 3. [The potato, source of high quality protein, according to results of nutrition trials and analysis of constituant amino acids].
    SCHUPHAN W; WEINMANN I
    Ann Nutr Aliment; 1960; 14(2)():Mem 177-99. PubMed ID: 14443885
    [No Abstract]   [Full Text] [Related]  

  • 4. Toxic effects of potato sprouts and of solanine fed to pregnant rats.
    KLINE BE; VON ELBE H; DAHLE NA; KUPCHAN SM
    Proc Soc Exp Biol Med; 1961; 107():807-9. PubMed ID: 14456990
    [No Abstract]   [Full Text] [Related]  

  • 5. [The potato in medicine and nutrition].
    HEUPKE W
    Munch Med Wochenschr; 1962 Aug; 104():1641-5. PubMed ID: 13907053
    [No Abstract]   [Full Text] [Related]  

  • 6. [The use of fruits and vegetables in the nutrition of infants during the 1st 6 months of life].
    RYSKINA EB; KHAR'KOVA RM; SHULIAT'EVA EV
    Pediatriia; 1961 Mar; 40():63-7. PubMed ID: 13745069
    [No Abstract]   [Full Text] [Related]  

  • 7. [The significance of milk, fruits and vegetables in human nutrition].
    FLEISCH A
    Bibl Nutr Dieta; 1960; 1():22-9. PubMed ID: 13700173
    [No Abstract]   [Full Text] [Related]  

  • 8. Bioflavonoids from Indian vegetables and fruits.
    GANJU K; PURI B
    Indian J Med Res; 1959 Sep; 47():563-70. PubMed ID: 13826311
    [No Abstract]   [Full Text] [Related]  

  • 9. Foods and their values. 4. Vegetables and some fruits.
    BAKER AZ; BLATCHFORD SM
    Nurs Times; 1961 May; 57():644-6. PubMed ID: 13686083
    [No Abstract]   [Full Text] [Related]  

  • 10. Living with the vegetable-oil food pattern.
    MEREDITH AP
    J Am Diet Assoc; 1961 Jun; 38():543-5. PubMed ID: 13769570
    [No Abstract]   [Full Text] [Related]  

  • 11. Pulses and beans in human nutrition.
    Patwardhan VN
    Am J Clin Nutr; 1962 Jul; 11(1):12-30. PubMed ID: 14484438
    [No Abstract]   [Full Text] [Related]  

  • 12. [Vegetable mixtures as sources of protein in human nutrition. I. Introduction].
    SCRIMSHAW NS
    Rev Col Med Guatem; 1961 Mar; 12():1-3. PubMed ID: 13749437
    [No Abstract]   [Full Text] [Related]  

  • 13. [Vegetable mixtures as sources of protein in human nutrition. IV. Clinical evaluation].
    WILSON DL
    Rev Col Med Guatem; 1961 Mar; 12():17-9. PubMed ID: 13785644
    [No Abstract]   [Full Text] [Related]  

  • 14. [Water transfer and its effect on the extraction of soluble substances during cooking and the formation of crust during frying of vegetables].
    KOVALEV NI
    Vopr Pitan; 1960; 19():62-6. PubMed ID: 13753641
    [No Abstract]   [Full Text] [Related]  

  • 15. Effect of rice polishings concentrate on the nutritive value of some Indian pulses.
    CHAKRABARTI CH; SAXENA KL; NATH MC
    Ann Biochem Exp Med; 1961 Aug; 21():237-40. PubMed ID: 13877890
    [No Abstract]   [Full Text] [Related]  

  • 16. [The use of emulsified vegetable fat in the restorative diet of the dystrophic infant. Clinical observations].
    MUNOZ DE TORO O
    Prensa Med Argent; 1959 Dec; 46():2834-6. PubMed ID: 14425261
    [No Abstract]   [Full Text] [Related]  

  • 17. ["Appertized" vegetable and fruit preserves].
    DUROCHER J; ROSKIS G
    Aliment Vie; 1961; 49():97-116. PubMed ID: 13888691
    [No Abstract]   [Full Text] [Related]  

  • 18. Vegetable protein mixtures for human consumption.
    SCRIMSHAW NS; BRESSANI R
    Fed Proc; 1961 Mar; 20(Suppl 7)():80-8. PubMed ID: 13749433
    [No Abstract]   [Full Text] [Related]  

  • 19. [Vegetable protein mixtures for human consumption].
    SCRIMSHAW NS; BRESSANI R
    J Nutr; 1961 Aug; 19():22-32. PubMed ID: 13749434
    [No Abstract]   [Full Text] [Related]  

  • 20. [Studies on mice of the alimentary quality of vegetables cultivated with or without fertilizer].
    GUERILLOT-VINET A; GUERILLOT J; BAZIER R; MANSUY J
    Ann Nutr Aliment; 1961; 15():Mem 45-52. PubMed ID: 13902677
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.