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2. The attachment of carbohydrate in ovomucoid. HARTLEY FK; JEVONS FR Biochem J; 1962 Jul; 84(1):134-9. PubMed ID: 13904989 [No Abstract] [Full Text] [Related]
3. [Studies on the linkage of carbohydrate to peptide in ovomucoid. I. Carbohydrate fragment obtained by baryta-hydrolysis of ovomucoid]. TANAKA M Yakugaku Zasshi; 1961 Oct; 81():1460-3. PubMed ID: 13919477 [No Abstract] [Full Text] [Related]
4. [Studies on the linkage of carbohydrate to peptide in ovomucoid. II. Mucopeptides obtained by pancreatic digestion]. TANAKA M Yakugaku Zasshi; 1961 Oct; 81():1464-7. PubMed ID: 13919478 [No Abstract] [Full Text] [Related]
5. [Studies on the linkage of carbohydrate to peptide in ovomucoid. IV. Separation of peptidyl-glucosamines from the partial hydrolysate]. TANAKA M Yakugaku Zasshi; 1961 Oct; 81():1470-4. PubMed ID: 13919480 [No Abstract] [Full Text] [Related]
6. [Studies on the linkage of carbohydrate to peptide in ovomucoid. III. Mucopeptides obtained by tryptic digestion]. TANAKA M Yakugaku Zasshi; 1961 Oct; 81():1467-70. PubMed ID: 13919479 [No Abstract] [Full Text] [Related]
7. Establishment of a highly sensitive sandwich enzyme-linked immunosorbent assay specific for ovomucoid from hen's egg white. Li Y; Song C; Zhang K; Wang M; Yang K; Yang A; Jin B J Agric Food Chem; 2008 Jan; 56(2):337-42. PubMed ID: 18163569 [TBL] [Abstract][Full Text] [Related]
8. Effect of different concentrations of calcium chloride and potassium chloride on egg white proteins during isoelectric precipitation of ovomucin. Omana DA; Wu J Poult Sci; 2009 Oct; 88(10):2224-34. PubMed ID: 19762880 [TBL] [Abstract][Full Text] [Related]
9. Separation of ovotransferrin and ovomucoid from chicken egg white. Abeyrathne ED; Lee HY; Ahn DU Poult Sci; 2014 Apr; 93(4):1010-7. PubMed ID: 24706979 [TBL] [Abstract][Full Text] [Related]
11. The action of egg white lysozyme on ovomucoid and ovomucin. HAWTHORNE JR Biochim Biophys Acta; 1950 Sep; 6(1):28-35. PubMed ID: 14791393 [No Abstract] [Full Text] [Related]
12. A new method of separating ovomucin from egg white. Omana DA; Wu J J Agric Food Chem; 2009 May; 57(9):3596-603. PubMed ID: 19348475 [TBL] [Abstract][Full Text] [Related]
13. Apparent identity of antitrypsin of egg white and ovomucoid. LINEWEAVER H; MURRAY CW Fed Proc; 1947; 6(1 Pt 2):271. PubMed ID: 20245789 [No Abstract] [Full Text] [Related]
14. Identification of the trypsin inhibitor of egg white with ovomucoid. LINEWEAVER H; MURRAY CW J Biol Chem; 1947 Dec; 171(2):565-81. PubMed ID: 20272096 [No Abstract] [Full Text] [Related]
15. [Appearance of ovomucoid in coagulated egg yolk passing through from soluble fraction of coagulated egg white in boiled egg]. Sakai K; Matsuoka A; Ushiyama Y; Shimoda T; Ueda N Arerugi; 1998 Nov; 47(11):1176-81. PubMed ID: 9893334 [TBL] [Abstract][Full Text] [Related]
16. Isolation & characterization of domain III of hen egg white ovomucoid. Sibghatullah Indian J Biochem Biophys; 1980 Feb; 17(1):21-3. PubMed ID: 7461676 [No Abstract] [Full Text] [Related]
17. Producing a low ovomucoid egg white preparation by precipitation with aqueous ethanol. Tanabe S; Tesaki S; Watanabe M Biosci Biotechnol Biochem; 2000 Sep; 64(9):2005-7. PubMed ID: 11055414 [TBL] [Abstract][Full Text] [Related]
18. Composition and fractionation of ovomucoid. BIER M; DUKE JA; GIBBS RJ; NORD FF Arch Biochem Biophys; 1952 Jun; 37(2):491-3. PubMed ID: 14953460 [No Abstract] [Full Text] [Related]
19. Action of duck's egg white ovomucoid on tryptic hydrolysis of casein in vitro. VIJAYARAGHAVAN PK; NARASINGA RAO BS Nature; 1953 Dec; 172(4390):1152-3. PubMed ID: 13111276 [No Abstract] [Full Text] [Related]