These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 13793763)

  • 61. [Preservation of poultry].
    THEVENOT R
    Ann Nutr Aliment; 1954; 8(3-4):531-40. PubMed ID: 13218432
    [No Abstract]   [Full Text] [Related]  

  • 62. Effect of heat treatment and storage temperature on phosphatase reactivation in butter.
    Freeman TR; Bucy JL; Rudnick AW
    J Dairy Sci; 1968 Dec; 51(12):1926-7. PubMed ID: 4302181
    [No Abstract]   [Full Text] [Related]  

  • 63. [The preservation of butter: oxidation].
    BEJAMBES M
    Ann Nutr Aliment; 1959; 13():A 281-97. PubMed ID: 13798361
    [No Abstract]   [Full Text] [Related]  

  • 64. Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.
    Sharma M; Kniel KE; Derevianko A; Ling J; Bhagwat AA
    Appl Environ Microbiol; 2007 Jul; 73(13):4351-3. PubMed ID: 17468283
    [TBL] [Abstract][Full Text] [Related]  

  • 65. [Effect of non-damaging heat on germ content of human milk].
    Losonczy G; Frank K; Molnár E
    Kinderarztl Prax; 1981 Jul; 49(7):366-72. PubMed ID: 7347777
    [No Abstract]   [Full Text] [Related]  

  • 66. Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review.
    Schirra M; D'Aquino S; Cabras P; Angioni A
    J Agric Food Chem; 2011 Aug; 59(16):8531-42. PubMed ID: 21755982
    [TBL] [Abstract][Full Text] [Related]  

  • 67. [Remarks on the preservation of hams in cans; meat and salting, a balance].
    DEBROT S
    Ann Inst Pasteur Lille; 1955; 7():187-9. PubMed ID: 13259213
    [No Abstract]   [Full Text] [Related]  

  • 68. [Preserved fish].
    BRUN P; MONNERIE M
    Aliment Vie; 1961; 49():161-78. PubMed ID: 13873978
    [No Abstract]   [Full Text] [Related]  

  • 69. Preservation mechanisms of trehalose in food and biosystems.
    Patist A; Zoerb H
    Colloids Surf B Biointerfaces; 2005 Feb; 40(2):107-13. PubMed ID: 15642461
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Effect of simultaneous application of heat and pressure on the survival of bacterial spores.
    Mallidis CG; Drizou D
    J Appl Bacteriol; 1991 Sep; 71(3):285-8. PubMed ID: 1955421
    [TBL] [Abstract][Full Text] [Related]  

  • 71. [The hygienic problem of radiation preservation of foodstuffs].
    KEIL R
    Arch Hyg Bakteriol; 1961 Dec; 145():571-85. PubMed ID: 14454852
    [No Abstract]   [Full Text] [Related]  

  • 72. [Microbiological principles of food preservation].
    Frank HK
    Z Allgemeinmed; 1969 Nov; 45(32):1517-23. PubMed ID: 5370413
    [No Abstract]   [Full Text] [Related]  

  • 73. Survival of Clostridium botulinum spores in foods treated by heat, ionizing radiation, or related procedures.
    Ingram M; Roberts TA
    Ann Inst Pasteur Lille; 1968; 19():123-37. PubMed ID: 4890974
    [No Abstract]   [Full Text] [Related]  

  • 74. The present status of radiation preservation of meat and meat products.
    KNUDSEN ES
    Int J Appl Radiat Isot; 1959 Oct; 6():139-42. PubMed ID: 14410247
    [No Abstract]   [Full Text] [Related]  

  • 75. Preservation of foods and drugs by ionizing radiations.
    BELLAMY WD
    Adv Appl Microbiol; 1959; 1():49-73. PubMed ID: 13798532
    [No Abstract]   [Full Text] [Related]  

  • 76. [Irradiation of meat in relation with other means of preservation, more specifically the inhibition of enzymatic autolysis by adrenalin].
    RADOUCO-THOMAS C
    Int J Appl Radiat Isot; 1959 Oct; 6():129-36. PubMed ID: 14435762
    [No Abstract]   [Full Text] [Related]  

  • 77. Heat resistance & shape of destruction rate curves of sporulating organisms.
    ANAND JC
    J Sci Ind Res (C); 1961 Oct; 20C():295-8. PubMed ID: 14036749
    [No Abstract]   [Full Text] [Related]  

  • 78. A laboratory determination of the destruction of alpha-amylase and salmonellae in whole egg by heat pasteurization.
    SHRIMPTON DH; MONSEY JB; HOBBS BC; SMITH ME
    J Hyg (Lond); 1962 Jun; 60(2):153-62. PubMed ID: 13912308
    [No Abstract]   [Full Text] [Related]  

  • 79. [Preservation of fish by the addition of antibiotics].
    GONZALEZ VARELA M
    Rev Sanid Hig Publica (Madr); 1959; 33():209-25. PubMed ID: 13851005
    [No Abstract]   [Full Text] [Related]  

  • 80. [Variations of some products of primary protein degradation during preservation of fish].
    TANOVICEANU Y; WISNER F
    Igiena; 1955; 3():60-8. PubMed ID: 13350882
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.