BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 13806743)

  • 1. [Interfacial properties of various mucilages used in pharmacy. V. Stability of various emulsions prepared with arabic acid used as the emulsifying agent: benzene and toluene].
    CADORNIGA CARRO R; CANAS CARRETERO F; OTERO AENLLE E
    An Real Acad Farm; 1959 Jul; 25():109-20. PubMed ID: 13806743
    [No Abstract]   [Full Text] [Related]  

  • 2. [On the evaluation of emulsifying agents used pharmaceutically. I. Determination of the interfacial tension].
    BOGS U; NAUMANN H
    Pharmazie; 1961 Aug; 16():396-401. PubMed ID: 13870620
    [No Abstract]   [Full Text] [Related]  

  • 3. Physical and chemical stability of gum arabic-stabilized conjugated linoleic acid oil-in-water emulsions.
    Yao X; Xu Q; Tian D; Wang N; Fang Y; Deng Z; Phillips GO; Lu J
    J Agric Food Chem; 2013 May; 61(19):4639-45. PubMed ID: 23614832
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Interfacial properties of some mucilages used in pharmacy. IV. Stability of emulsions formed using arabic acid as the emulsifying agent].
    CADORNIGA CARRO R; ALBISU MENDIOLA T; OTERO AENLLE E
    An Real Acad Farm; 1958 Jun; 24(2):105-13. PubMed ID: 13559727
    [No Abstract]   [Full Text] [Related]  

  • 5. Application of image processing to assess emulsion stability and emulsification properties of Arabic gum.
    Hosseini A; Jafari SM; Mirzaei H; Asghari A; Akhavan S
    Carbohydr Polym; 2015 Aug; 126():1-8. PubMed ID: 25933515
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate.
    Pirestani S; Nasirpour A; Keramat J; Desobry S; Jasniewski J
    Carbohydr Polym; 2017 Feb; 157():1620-1627. PubMed ID: 27987876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interaction of gum arabic, maltodextrin and pullulan with lipids in emulsions.
    Matsumura Y; Satake C; Egami M; Mori T
    Biosci Biotechnol Biochem; 2000 Sep; 64(9):1827-35. PubMed ID: 11055384
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The emulsifying properties of gum acacia.
    WIBBERLEY K
    J Pharm Pharmacol; 1961 Jan; 13():63-4. PubMed ID: 13784979
    [No Abstract]   [Full Text] [Related]  

  • 9. Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation.
    Başyiğit B; Yücetepe M; Akyar G; Karaaslan A; Karaaslan M
    Colloids Surf B Biointerfaces; 2022 Jul; 215():112516. PubMed ID: 35489318
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review.
    Yang Y; Gupta VK; Du Y; Aghbashlo M; Show PL; Pan J; Tabatabaei M; Rajaei A
    Int J Biol Macromol; 2023 Jul; 242(Pt 2):124800. PubMed ID: 37178880
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro.
    Yao X; Chen Y; Shu M; Zhang K; Gao Z; Kuang Y; Fang Y; Nishinari K; Phillips GO; Jiang F
    Food Funct; 2018 Feb; 9(2):1017-1027. PubMed ID: 29349463
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of steaming on physicochemical and emulsification properties of gum arabic.
    Li J; Liu X; Liu X; Qi Z; Zhang Q; Chen Z
    Int J Biol Macromol; 2024 Jul; 273(Pt 2):133196. PubMed ID: 38885865
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Practical experiences with various emulsifiers].
    CANZLER D
    Pharmazie; 1953 Apr; 8(4):339-40. PubMed ID: 13073436
    [No Abstract]   [Full Text] [Related]  

  • 14. Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic.
    Bouyer E; Mekhloufi G; Le Potier I; de Kerdaniel Tdu F; Grossiord JL; Rosilio V; Agnely F
    J Colloid Interface Sci; 2011 Feb; 354(2):467-77. PubMed ID: 21145063
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chloroplast thylakoid membrane-stabilised emulsions.
    Rayner M; Ljusberg H; Emek SC; Sellman E; Erlanson-Albertsson C; Albertsson PÅ
    J Sci Food Agric; 2011 Jan; 91(2):315-21. PubMed ID: 20960431
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the stability of concentrated emulsions for lemon beverages using sequential experimental designs.
    Almeida TC; Larentis AL; Ferraz HC
    PLoS One; 2015; 10(3):e0118690. PubMed ID: 25793301
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Natural oil nanoemulsions as cores for layer-by-layer encapsulation.
    Adamczak M; Para G; Simon C; Warszyński P
    J Microencapsul; 2013; 30(5):479-89. PubMed ID: 23489013
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
    Charoen R; Jangchud A; Jangchud K; Harnsilawat T; Naivikul O; McClements DJ
    J Food Sci; 2011; 76(1):E165-72. PubMed ID: 21535669
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phase separation induced molecular fractionation of gum arabic--sugar beet pectin systems.
    Mao P; Zhao M; Zhang F; Fang Y; Phillips GO; Nishinari K; Jiang F
    Carbohydr Polym; 2013 Oct; 98(1):699-705. PubMed ID: 23987401
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Adsorption of gum Arabic, egg white protein, and their mixtures at the oil-water interface in limonene oil-in-water emulsions.
    Padala SR; Williams PA; Phillips GO
    J Agric Food Chem; 2009 Jun; 57(11):4964-73. PubMed ID: 19422219
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.