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22. Effect of alkali treatment on the availability of niacin and amino acids in maize. HARPER AE; PUNEKAR BD; ELVEHJEM CA J Nutr; 1958 Oct; 66(2):163-72. PubMed ID: 13599059 [No Abstract] [Full Text] [Related]
23. Lowering of serum lipid concentrations: mechanisms used by unsaturated fats, nicotinic acid, and neomycin: excretion of sterols and bile acids. GOLDSMITH GA; HAMILTON JG; MILLER ON Arch Intern Med; 1960; 105():512-7. PubMed ID: 13848368 [No Abstract] [Full Text] [Related]
24. Relation of corn products to the requirement of the rat for dietary nicotinic acid. SALMON WD J Nutr; 1947 Feb; 33(2):169-75. PubMed ID: 20283724 [No Abstract] [Full Text] [Related]
25. Some problems connected with the availability of niacin in cereals. Kodicek E Bibl Nutr Dieta; 1976; (23):86-7. PubMed ID: 134695 [No Abstract] [Full Text] [Related]
26. Low niacin concentration in the breast milk of Bantu mothers on a high-maize diet. WALKER AR Nature; 1954 Feb; 173(4400):405-6. PubMed ID: 13144770 [No Abstract] [Full Text] [Related]
27. Effect of untreated corn and mexican tortilla upon the growth of rats on a niacin-tryptophan deficient diet. CRAVIOTO RO; MASSIEU GH; CRAVIOTO OY; DE FIGUEROA FM J Nutr; 1952 Dec; 48(4):453-9. PubMed ID: 13000524 [No Abstract] [Full Text] [Related]
28. The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig. KODICEK E; BRAUDE R; KON SK; MITCHELL KG Br J Nutr; 1956; 10(1):51-67. PubMed ID: 13315925 [No Abstract] [Full Text] [Related]
29. [Studies on nicotinic acid metabolism in patients with typhoid fever treated with antibiotics (synthomycin and levomycetin) with a diet rich in proteins]. BORISOVA MA Vopr Pitan; 1960; 19():42-7. PubMed ID: 13802847 [No Abstract] [Full Text] [Related]
30. [Pharmacological evaluation of a new hepato-protective agent]. MASCHERPA S; ROVATI L; CASULA PL Gazz Med Ital; 1961 Sep; 120():359-61. PubMed ID: 14470740 [No Abstract] [Full Text] [Related]
31. The effects of various treatments of paddy rice on the aneurin and nicotinic acid content of the milled grain. DONE J Br J Nutr; 1949; 3(4):335-45. PubMed ID: 15420365 [No Abstract] [Full Text] [Related]
32. Supplementary value of peanut flour, chickpea flour and skim-milk powder and their blends to maize-tapioca diet. TASKER PK; RAO MN; JAYARAJ AP; INDIRAMMA K; SWAMINATHAN M; SREENIVASAN A; SUBRAHMANYANV Indian J Med Res; 1962 May; 50():468-77. PubMed ID: 13919759 [No Abstract] [Full Text] [Related]
34. Nicotinic acid and the level of protein intake in the nutrition of the pig. Wintrobe MM; Stein JH J Nutr; 1945 Dec; 30(6):395-412. PubMed ID: 21008418 [No Abstract] [Full Text] [Related]
37. The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize--tapioca diet. JOSEPH K; NARAYANARAO M; SWAMINATHAN M; SANKARAN AN; JAYARAJ AP; SUBRAHMANYAN V Br J Nutr; 1962; 16():49-57. PubMed ID: 14452512 [No Abstract] [Full Text] [Related]
38. Estimation of the bound form of nicotinic acid. REDDI KK Nature; 1952 Nov; 170(4331):745-6. PubMed ID: 13002427 [No Abstract] [Full Text] [Related]
39. The relationship of nicotinic acid, tryptophane and protein in the nutrition of the pig. LUECKE RW; McMILLEN WN J Nutr; 1947 Mar; 33(3):251-61. PubMed ID: 20286574 [No Abstract] [Full Text] [Related]
40. Further studies on the relationship of nicotinic acid, tryptophane and protein in the nutrition of the pig. LUECKE RW; McMILLEN WN J Nutr; 1948 Sep; 36(3):417-24. PubMed ID: 18882005 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]