These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
113 related articles for article (PubMed ID: 1381346)
1. Use of the polymerase chain reaction and oligonucleotide probes for the rapid detection and identification of Carnobacterium species from meat. Brooks JL; Moore AS; Patchett RA; Collins MD; Kroll RG J Appl Bacteriol; 1992 Apr; 72(4):294-301. PubMed ID: 1381346 [TBL] [Abstract][Full Text] [Related]
2. Development of genus/species-specific PCR analysis for identification of Carnobacterium strains. Scarpellini M; Mora D; Colombo S; Franzetti L Curr Microbiol; 2002 Jul; 45(1):24-9. PubMed ID: 12029523 [TBL] [Abstract][Full Text] [Related]
3. Use of the polymerase chain reaction and 16S rRNA sequences for the rapid detection of Brochothrix spp. in foods. Grant KA; Dickinson JH; Payne MJ; Campbell S; Collins MD; Kroll RG J Appl Bacteriol; 1993 Mar; 74(3):260-7. PubMed ID: 8468259 [TBL] [Abstract][Full Text] [Related]
4. Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probes. Nissen H; Holck A; Dainty RH Lett Appl Microbiol; 1994 Sep; 19(3):165-8. PubMed ID: 7522472 [TBL] [Abstract][Full Text] [Related]
5. Identification of Carnobacterium species by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region and species-specific PCR. Rachman C; Kabadjova P; Valcheva R; Prévost H; Dousset X Appl Environ Microbiol; 2004 Aug; 70(8):4468-77. PubMed ID: 15294774 [TBL] [Abstract][Full Text] [Related]
6. 16S rRNA sequence determination for members of the genus Carnobacterium and related lactic acid bacteria and description of Vagococcus salmoninarum sp. nov. Wallbanks S; Martinez-Murcia AJ; Fryer JL; Phillips BA; Collins MD Int J Syst Bacteriol; 1990 Jul; 40(3):224-30. PubMed ID: 1697764 [TBL] [Abstract][Full Text] [Related]
7. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Holley RA; Guan TY; Peirson M; Yost CK Int J Syst Evol Microbiol; 2002 Sep; 52(Pt 5):1881-1885. PubMed ID: 12361300 [TBL] [Abstract][Full Text] [Related]
8. Nucleic acid relatedness studies on the genus Carnobacterium and related taxa. Champonier MC; Montel MC; Talon R J Gen Microbiol; 1989 May; 135(5):1391-4. PubMed ID: 2482862 [TBL] [Abstract][Full Text] [Related]
9. The use of multiplex PCR reactions to characterize populations of lactic acid bacteria associated with meat spoilage. Yost CK; Nattress FM Lett Appl Microbiol; 2000 Aug; 31(2):129-33. PubMed ID: 10972714 [TBL] [Abstract][Full Text] [Related]
10. A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat. Montel MC; Talon R; Fournaud J; Champomier MC J Appl Bacteriol; 1991 Jun; 70(6):469-72. PubMed ID: 1938670 [TBL] [Abstract][Full Text] [Related]
11. Development of fluorescent adjacent hybridization probes and their application in real-time PCR for the simultaneous detection and identification of Fervidobacterium and Caloramator. Connolly GR; Patel BKC Int J Syst Evol Microbiol; 2002 Sep; 52(Pt 5):1837-1843. PubMed ID: 12361295 [TBL] [Abstract][Full Text] [Related]
12. Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR. Macián MC; Chenoll E; Aznar R J Appl Microbiol; 2004; 97(2):384-94. PubMed ID: 15239706 [TBL] [Abstract][Full Text] [Related]
13. Bacteriocin production by Carnobacterium piscicola LV 61. Schillinger U; Stiles ME; Holzapfel WH Int J Food Microbiol; 1993 Nov; 20(3):131-47. PubMed ID: 8312140 [TBL] [Abstract][Full Text] [Related]
14. Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat. Barakat RK; Griffiths MW; Harris LJ Int J Food Microbiol; 2000 Dec; 62(1-2):83-94. PubMed ID: 11139026 [TBL] [Abstract][Full Text] [Related]
15. Specific multiplex analysis of pathogens using a direct 16S rRNA hybridization in microarray system. Hwang BH; Shin HH; Seo JH; Cha HJ Anal Chem; 2012 Jun; 84(11):4873-9. PubMed ID: 22551354 [TBL] [Abstract][Full Text] [Related]
16. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat. Ahn C; Stiles ME Appl Environ Microbiol; 1990 Aug; 56(8):2503-10. PubMed ID: 2403256 [TBL] [Abstract][Full Text] [Related]
17. Genus- and species-specific oligonucleotide probes derived from 16S rRNA for the identification of vagococci. Williams AM; Collins MD Lett Appl Microbiol; 1992 Feb; 14(2):17-21. PubMed ID: 1367902 [TBL] [Abstract][Full Text] [Related]
18. Oligonucleotide probes complementary to 16S rRNA for rapid detection of mycoplasma contamination in cell cultures. Mattsson JG; Johansson KE FEMS Microbiol Lett; 1993 Mar; 107(2-3):139-44. PubMed ID: 7682525 [TBL] [Abstract][Full Text] [Related]
19. A 16S rDNA-based PCR method for rapid and specific detection of Clostridium perfringens in food. Wang RF; Cao WW; Franklin W; Campbell W; Cerniglia CE Mol Cell Probes; 1994 Apr; 8(2):131-7. PubMed ID: 7935511 [TBL] [Abstract][Full Text] [Related]
20. Identification and characterization of Carnobacteria isolated from fish intestine. Ringø E; Wesmajervi MS; Bendiksen HR; Berg A; Olsen RE; Johnsen T; Mikkelsen H; Seppola M; Strøm E; Holzapfel W Syst Appl Microbiol; 2001 Jul; 24(2):183-91. PubMed ID: 11518321 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]