These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
126 related articles for article (PubMed ID: 13826436)
1. [Health aspect of the standardization of foods]. GARCIA ORCOYEN J Rev Sanid Hig Publica (Madr); 1960; 34():1-16. PubMed ID: 13826436 [No Abstract] [Full Text] [Related]
2. MICROBIOLOGICAL standards for foods. Public Health Rep (1896); 1960 Sep; 75(9):815-22. PubMed ID: 13858207 [No Abstract] [Full Text] [Related]
3. [STANDARDIZATION OF THE RAW FIBER CONTENT IN GRAIN AND GRAIN PRODUCTS]. ROTHE M; THOMAS B; TUNGER L Ernahrungsforsch Ber Mitt; 1964; 9():408-21. PubMed ID: 14337468 [No Abstract] [Full Text] [Related]
4. [The presence of bacteria and fungi in liquid and solid foods; their significance for public health]. SOUTO AB IAL News; 1961 Dec; 1():18-23. PubMed ID: 13915475 [No Abstract] [Full Text] [Related]
5. [Standardization of food and health for Latin America and the Caribbean. 1. Organization of food protection services]. Bobenrieth R Bol Oficina Sanit Panam; 1985 Dec; 99(6):605-18. PubMed ID: 2938598 [No Abstract] [Full Text] [Related]
6. British and American standards of food hygiene enforcement: some comparisons. PARRY M R Soc Health J; 1960; 80():283-6. PubMed ID: 14430614 [No Abstract] [Full Text] [Related]
7. Expanding concepts in the microbiological examination of foods. Sharf JM Health Lab Sci; 1967 Jul; 4(3):142-5. PubMed ID: 5340386 [No Abstract] [Full Text] [Related]
9. The public health officer and pure food. PESTER J R Soc Health J; 1962; 82():233-8. PubMed ID: 13942685 [No Abstract] [Full Text] [Related]
10. Health aspects of food distribution. DAVIS JG R Soc Health J; 1963; 83():175-8. PubMed ID: 14025485 [No Abstract] [Full Text] [Related]
11. FOOD AND DRINK. WILLIAMS HA J R Inst Public Health; 1965 Jan; 28():8-15. PubMed ID: 14267891 [No Abstract] [Full Text] [Related]
12. Food contamination and potential dangers to public health. BEAUMONT W Br Food J Hyg Rev; 1948 Apr; 50(593):31-5. PubMed ID: 18912504 [No Abstract] [Full Text] [Related]
13. Food contamination and potential dangers to the public health. BEAUMONT W Br Food J Hyg Rev; 1948 Mar; 50(592):21-3. PubMed ID: 18914187 [No Abstract] [Full Text] [Related]
14. [Food sanitation as the legal responsibility of the public health doctor]. GABEL Offentl Gesundheitsdienst; 1952; 13(10-11):424-32. PubMed ID: 14948144 [No Abstract] [Full Text] [Related]
15. Training courses for food handlers. HANSON JJ Public Health News; 1948 Apr; 29(4):107-9. PubMed ID: 18865292 [No Abstract] [Full Text] [Related]
16. Specialty food safety concerns and multilingual resource needs: an online survey of public health inspectors. Pham MT; Jones AQ; Sargeant JM; Marshall BJ; Dewey CE Foodborne Pathog Dis; 2010 Dec; 7(12):1457-62. PubMed ID: 20704506 [TBL] [Abstract][Full Text] [Related]
17. Public health and food safety: a historical association. Wagstaff DJ Public Health Rep; 1986; 101(6):624-31. PubMed ID: 3097743 [TBL] [Abstract][Full Text] [Related]
18. Strategic use of state and local regulatory and public health surveillance resources to address the growing demand for food safety oversight in the United States. M'ikanatha NM; Rice DH; Altekruse SF Foodborne Pathog Dis; 2008 Dec; 5(6):747-53. PubMed ID: 18950255 [TBL] [Abstract][Full Text] [Related]
20. Standards of safety for foods in relation to public health. Mounce DM Am J Public Health Nations Health; 1966 Jun; 56(6):952-6. PubMed ID: 5949325 [No Abstract] [Full Text] [Related] [Next] [New Search]