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22. Influence of mechanical alteration of dietary density on energy available for chick growth. Reddy CV; Jensen LS; Merrill LH; Mcginnis J J Nutr; 1962 Aug; 77(4):428-32. PubMed ID: 14490911 [No Abstract] [Full Text] [Related]
23. MERCURY AND SILVER INTERRELATIONSHIPS WITH COPPER. Hill CH; Starcher B; Matrone G J Nutr; 1964 Jun; 83():107-10. PubMed ID: 14167698 [No Abstract] [Full Text] [Related]
24. Some metabolic relationship between host and parasite with particular refernece to the Eimeriae of domestic poultry. JOYNER LP Proc Nutr Soc; 1963; 22():26-32. PubMed ID: 13965018 [No Abstract] [Full Text] [Related]
25. [PREPARATION OF A CONCENTRATE IN POWDER FORM CONTAINING 25 PER CENT CHOLINE CHLORIDE FOR USE IN FEED SUPPLEMENTS]. YALCINDAG ON Turk Hij Tecr Biyol Derg (1961); 1964; 24():342-6. PubMed ID: 14311461 [No Abstract] [Full Text] [Related]
26. [The human consumption of meat in France]. TREMOLIERES J; CLAUDIAN J Ann Nutr Aliment; 1952; 6(3):31-117. PubMed ID: 14944053 [No Abstract] [Full Text] [Related]
27. [FROM WORK IN THE FIELD OF PHYSIOLOGY OF NUTRITION IN THE YEAR 1962]. KETZ HA Ernahrungsforsch Ber Mitt; 1963; 8():570-2. PubMed ID: 14124923 [No Abstract] [Full Text] [Related]
28. [NUTRITIONAL ASPECTS OF CANNED FOOD OF MEAT ORIGIN]. BAYLON H; VIGNE J Rev Hyg Med Soc; 1964; 12():247-71. PubMed ID: 14147319 [No Abstract] [Full Text] [Related]
29. The incidence of nutritional diseases in poultry. WILSON JE Br J Nutr; 1949; 3(2-3):267-72. PubMed ID: 15404539 [No Abstract] [Full Text] [Related]
30. [Nutritional value in Greenland food resources]. HJARDE W; JENSEN FB; LEICK H; POROTNIKOFF O; UHL E Nord Med; 1952 Sep; 48(36):1231-5. PubMed ID: 13013585 [No Abstract] [Full Text] [Related]
31. [The evolution of the production and consumption of meat in France]. PROTIN R Ann Nutr Aliment; 1952; 6(3):13-29. PubMed ID: 14944052 [No Abstract] [Full Text] [Related]
32. NUTRITION AND HUMAN DEVELOPMENT. ALDRICH RA J Am Diet Assoc; 1965 Jun; 46():453-6. PubMed ID: 14288287 [No Abstract] [Full Text] [Related]
33. The animal protein factor in the nutrition of chickens. COATES ME Br J Nutr; 1952; 6(3):335-9. PubMed ID: 12978220 [No Abstract] [Full Text] [Related]
34. [New data on the influence of feeding on the quantity and composition of the lipids in hen's eggs]. CALET C Ann Nutr Aliment; 1959; 13():A163-205. PubMed ID: 13806942 [No Abstract] [Full Text] [Related]
35. Streptomycin and neomycin in veterinary medicine. KITCHEN HB; WAKSMAN SA J Am Vet Med Assoc; 1955 Sep; 127(942):261-74. PubMed ID: 13251958 [No Abstract] [Full Text] [Related]
36. Feeding standards for poultry. NIKOLAICZUK N Can J Comp Med Vet Sci; 1951 Apr; 15(4):89-93. PubMed ID: 14821867 [No Abstract] [Full Text] [Related]
37. [Heterodox opinions about the use of various foods]. ARNOULD E Presse Med (1893); 1953 Jun; 61(38):804. PubMed ID: 13088710 [No Abstract] [Full Text] [Related]
38. Phosphorus in poultry nutrition; the relationship between the source of vitamin D and the utilization of cereal phosphorus by the poult. SINGSEN EP; MATTERSON LD; SCOTT HM J Nutr; 1947 Jan; 33(1):13-26. PubMed ID: 20279758 [No Abstract] [Full Text] [Related]
40. The effect of diet, age, and sex on cholesterol metabolism in white leghorn chickens. WOOD JD; BIELY J; TOPLIFF JE Can J Biochem Physiol; 1961 Nov; 39():1705-15. PubMed ID: 14008174 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]