These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 13832085)

  • 1. Etiology of sour pit of peaches.
    SMITH MA
    Appl Microbiol; 1960 Jul; 8(4):256-61. PubMed ID: 13832085
    [No Abstract]   [Full Text] [Related]  

  • 2. An anthocyanin-decolorizing system in sour cherries.
    VAN BUREN JP; SCHEINER DM; WAGENKNECHT AC
    Nature; 1960 Jan; 185():165-6. PubMed ID: 13840972
    [No Abstract]   [Full Text] [Related]  

  • 3. Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment.
    Xi W; Zhang Q; Lu X; Wei C; Yu S; Zhou Z
    Food Chem; 2014 Dec; 164():219-27. PubMed ID: 24996327
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Dynamics of phytoncides storage in the fruit of Padus racemose].
    SATSYPEROVA IF
    Dokl Akad Nauk SSSR; 1951 Jun; 79(3):491-3. PubMed ID: 14860023
    [No Abstract]   [Full Text] [Related]  

  • 5. [Poisoning by apricot stones].
    POPOV M
    Suvr Med (Sofiia); 1962; 13(12)():47-8. PubMed ID: 13972253
    [No Abstract]   [Full Text] [Related]  

  • 6. Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis.
    Choi SE; Garza J
    J Food Sci; 2020 Jan; 85(1):36-49. PubMed ID: 31898814
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions.
    Repajić M; Puškar B; Dugalić K; Vahčić N; Srečec S; Dragović-Uzelac V; Jurković Z; Levaj B
    J Food Sci; 2019 Nov; 84(11):3264-3274. PubMed ID: 31610613
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
    Zhang H; Wang L; Zheng X; Dong Y
    Int J Food Microbiol; 2007 Apr; 115(1):53-8. PubMed ID: 17140691
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ascorbic acid content and other characteristics of the West Indian cherry.
    ASENJO CF; MOSCOSO CG
    Food Res; 1950; 15(2):103-6. PubMed ID: 15414886
    [No Abstract]   [Full Text] [Related]  

  • 10. CYANIDE POISONING FROM APRICOT SEEDS AMONG CHILDREN IN CENTRAL TURKEY.
    SAYRE JW; KAYMAKCALAN S
    N Engl J Med; 1964 May; 270():1113-5. PubMed ID: 14121493
    [No Abstract]   [Full Text] [Related]  

  • 11. [On a new variety of peach containing starch].
    de MENEZES JUNIOR J
    Rev Inst Adolfo Lutz; 1958; 18():133-44. PubMed ID: 13769420
    [No Abstract]   [Full Text] [Related]  

  • 12. [ON THE PURIFICATION OF BETA-D-GLUCOPYRANOSIDASE OF SWEET ALMOND EMULSIN].
    HELFERICH B; KLEINSCHMIDT T
    Hoppe Seylers Z Physiol Chem; 1963; 334():60-2. PubMed ID: 14136723
    [No Abstract]   [Full Text] [Related]  

  • 13. Temporal Effects on the Incidence and Severity of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) Feeding Injury to Peaches and Apples during the Fruiting Period in Virginia.
    Joseph SV; Nita M; Leskey TC; Bergh JC
    J Econ Entomol; 2015 Apr; 108(2):592-9. PubMed ID: 26470170
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of Quality Changes in Peaches Wrapped in Active Paper and Stored at Ambient Temperature in Summer.
    Du XL; Li H; Zhou WH; Liu Y; Li JL
    Sci Rep; 2017 Sep; 7(1):11830. PubMed ID: 28928436
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quality evaluation of sour and duke cherries cultivated in south-west Europe.
    Pérez-Sánchez R; Morales-Corts MR; Gómez-Sánchez MÁ
    J Sci Food Agric; 2013 Aug; 93(10):2523-30. PubMed ID: 23483578
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water.
    Guentzel JL; Lam KL; Callan MA; Emmons SA; Dunham VL
    Int J Food Microbiol; 2010 Sep; 143(1-2):54-60. PubMed ID: 20696490
    [TBL] [Abstract][Full Text] [Related]  

  • 17. First Report of Sour Rot of California Peaches and Nectarines Caused by Yeasts.
    Michailides TJ; Morgan DP; Day KR
    Plant Dis; 2004 Feb; 88(2):222. PubMed ID: 30812439
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.
    Alrgei HO; Dabić DČ; Natić MM; Rakonjac VS; Milojković-Opsenica D; Tešić ŽLj; Fotirić Akšić MM
    J Sci Food Agric; 2016 Mar; 96(4):1241-51. PubMed ID: 25867015
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches.
    Garcia-Benitez C; Melgarejo P; De Cal A
    Int J Food Microbiol; 2017 Jan; 241():117-122. PubMed ID: 27768931
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit gives a party flavor to holiday meals.
    DOLAN IL
    Mod Hosp; 1959 Nov; 93():124-6. PubMed ID: 13817277
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.