These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 13841965)

  • 1. [On physiological role of lactic acid synthesis by homo-fermented lactic bacteria].
    VESELOV IIa; KUZNETSOVA EG
    Tr Latv Padomju Soc Repub Zinat Akad Mikrobiol Inst; 1959; 6():61-71. PubMed ID: 13841965
    [No Abstract]   [Full Text] [Related]  

  • 2. Lactic acid fermentation in the production of foods from vegetables, cereals and legumes.
    Steinkraus KH
    Antonie Van Leeuwenhoek; 1983 Sep; 49(3):337-48. PubMed ID: 6354083
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The metabolism of several carboxylic acids by lactic acid bacteria.
    Radler F; Bröhl K
    Z Lebensm Unters Forsch; 1984 Sep; 179(3):228-31. PubMed ID: 6495871
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermentation of fructans by epiphytic lactic acid bacteria.
    Müller M; Lier D
    J Appl Bacteriol; 1994 Apr; 76(4):406-11. PubMed ID: 8200866
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactic acid bacteria of wines: stimulation of growth and malolactic fermentation.
    Lafon-Lafourcade S; Lonvaud-Funel A; Carre E
    Antonie Van Leeuwenhoek; 1983 Sep; 49(3):349-52. PubMed ID: 6354084
    [No Abstract]   [Full Text] [Related]  

  • 6. Functional fermented whey-based beverage using lactic acid bacteria.
    Pescuma M; Hébert EM; Mozzi F; de Valdez GF
    Int J Food Microbiol; 2010 Jun; 141(1-2):73-81. PubMed ID: 20483186
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Beneficial effects of fermented milk on the intestine].
    Gaón D; Murrielo N
    Acta Gastroenterol Latinoam; 1994; 24(2):123-31. PubMed ID: 7817693
    [No Abstract]   [Full Text] [Related]  

  • 8. Homo-fermentative production of D-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock.
    Prasad S; Srikanth K; Limaye AM; Sivaprakasam S
    Biotechnol Lett; 2014 Jun; 36(6):1303-7. PubMed ID: 24563313
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The influence of low alternative currents on nonoxidative lactic acid formation].
    CARLSON S
    Arch Hyg Bakteriol; 1960 Aug; 144():452-61. PubMed ID: 13690838
    [No Abstract]   [Full Text] [Related]  

  • 10. [The origin of fermentation by-products in the lactic acid fermentation of Lactobacillus acidophilus].
    Weiss N; Busse M; Kandler O
    Arch Mikrobiol; 1968; 62(1):85-93. PubMed ID: 5709358
    [No Abstract]   [Full Text] [Related]  

  • 11. Glucose metabolism by Lactobacillus divergens.
    De Bruyn IN; Holzapfel WH; Visser L; Louw AI
    J Gen Microbiol; 1988 Aug; 134(8):2103-9. PubMed ID: 3253406
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli.
    John RP; Nampoothiri KM; Pandey A
    Biotechnol Lett; 2006 Nov; 28(22):1823-6. PubMed ID: 16900327
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.
    Valerio F; Lavermicocca P; Pascale M; Visconti A
    FEMS Microbiol Lett; 2004 Apr; 233(2):289-95. PubMed ID: 15063498
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biorefinery.
    Ohara H
    Appl Microbiol Biotechnol; 2003 Oct; 62(5-6):474-7. PubMed ID: 12845495
    [TBL] [Abstract][Full Text] [Related]  

  • 15. New nomenclature of the non-rod-shaped lactic acid bacteria.
    Sandine WE
    Biochimie; 1988 Apr; 70(4):519-21. PubMed ID: 3139070
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement of L-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.
    Ge XY; Qian H; Zhang WG
    Bioresour Technol; 2009 Mar; 100(5):1872-4. PubMed ID: 18990562
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Supplementation of medium with diammonium hydrogen phosphate enhanced the D-lactate dehydrogenase levels leading to increased D-lactic acid productivity.
    Singhvi M; Jadhav A; Gokhale D
    Bioresour Technol; 2013 Oct; 146():736-739. PubMed ID: 23932744
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The characteristics of lactate-fermenting sporeforming anaerobes from silage.
    BRYANT MP; BURKEY LA
    J Bacteriol; 1956 Jan; 71(1):43-6. PubMed ID: 13286228
    [No Abstract]   [Full Text] [Related]  

  • 19. Carbohydrate metabolism in lactic acid bacteria.
    Kandler O
    Antonie Van Leeuwenhoek; 1983 Sep; 49(3):209-24. PubMed ID: 6354079
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Contribution to the recognition of biological acid decomposition in non-fermented and fermented fruit juices and wines. II. On the growth-promoting effect of yeast extract on some lactic acid bacteria, which produce the biological acid decomposition in wines].
    LUETHI H; VETSCH U
    Mitt Geb Lebensmittelunters Hyg; 1959; 50():264-75. PubMed ID: 14418764
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.