These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
111 related articles for article (PubMed ID: 13843084)
1. Biosynthesis of quercetin in buckwheat. Part III. WATKIN JE; NEISH AC Can J Biochem Physiol; 1960 Jun; 38():559-67. PubMed ID: 13843084 [No Abstract] [Full Text] [Related]
2. [Rutoside content of some species and varieties of buckwheat]. CORMIER M; TSVETOUKHINE V; TREBAUL L Ann Pharm Fr; 1955; 13(9-10):596-9. PubMed ID: 13292799 [No Abstract] [Full Text] [Related]
3. Use of defoliants for drying buckwheat in the field, and a new method for the chemical determination of rutin. BREJCHA V; HORAK P Nature; 1958 Feb; 181(4607):505-6. PubMed ID: 13517198 [No Abstract] [Full Text] [Related]
4. Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Möench) grain. Dietrych-Szostak D; Oleszek W J Agric Food Chem; 1999 Oct; 47(10):4384-7. PubMed ID: 10552821 [TBL] [Abstract][Full Text] [Related]
5. Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench). Horbowicz M; Wiczkowski W; Koczkodaj D; Saniewski M Acta Biol Hung; 2011 Sep; 62(3):265-78. PubMed ID: 21840829 [TBL] [Abstract][Full Text] [Related]
6. Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds. Kalinova J; Vrchotova N J Agric Food Chem; 2009 Apr; 57(7):2719-25. PubMed ID: 19253962 [TBL] [Abstract][Full Text] [Related]
7. Determination of quercetin glycosides and free quercetin in buckwheat by capillary micellar electrokinetic chromatography. Dadáková E; Kalinová J J Sep Sci; 2010 Jun; 33(11):1633-8. PubMed ID: 20405480 [TBL] [Abstract][Full Text] [Related]
8. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread. Vogrincic M; Timoracka M; Melichacova S; Vollmannova A; Kreft I J Agric Food Chem; 2010 Apr; 58(8):4883-7. PubMed ID: 20201551 [TBL] [Abstract][Full Text] [Related]
10. Should millet, buckwheat, and quinoa be included in a gluten-free diet? Lee P J Am Diet Assoc; 1999 Nov; 99(11):1361. PubMed ID: 10570669 [No Abstract] [Full Text] [Related]
11. Production of buckwheat leaf meals with high rutin content. NAGHSKI J; BRICE BA; KREWSON CF Am J Pharm Sci Support Public Health; 1952 Sep; 124(9):297-306. PubMed ID: 12985842 [No Abstract] [Full Text] [Related]
12. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin. Fabjan N; Rode J; Kosir IJ; Wang Z; Zhang Z; Kreft I J Agric Food Chem; 2003 Oct; 51(22):6452-5. PubMed ID: 14558761 [TBL] [Abstract][Full Text] [Related]
13. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations. Bai CZ; Feng ML; Hao XL; Zhong QM; Tong LG; Wang ZH Genet Mol Res; 2015 Dec; 14(4):19040-8. PubMed ID: 26782554 [TBL] [Abstract][Full Text] [Related]
14. Possible site of flavonoid synthesis in the photosynthetic apparatus. Saito K Biochem J; 1974 Nov; 144(2):431-2. PubMed ID: 4462586 [TBL] [Abstract][Full Text] [Related]
15. [Determination of vitamin B1 in corn and wheat meals]. KLINC L; RAKIC-MANDIC G Glasnik; 1959; 238(14):9-14. PubMed ID: 24546409 [No Abstract] [Full Text] [Related]
16. Pharmacokinetic profile of total quercetin after single oral dose of tartary buckwheat extracts in rats. Zhao G; Zou L; Wang Z; Hu H; Hu Y; Peng L J Agric Food Chem; 2011 May; 59(9):4435-41. PubMed ID: 21417279 [TBL] [Abstract][Full Text] [Related]
18. The B vitamins of pork tissues from pigs fed garbage and grain rations. HARTZLER E; MILLER CD; ROSS W Hawaii Acad Sci Honol; 1946; 21():12. PubMed ID: 20245288 [No Abstract] [Full Text] [Related]
19. [On a photometric method for the direct determination of free quercetin in rutin]. KNUETTER S; POHLOUDEK-FABINI R Vitam Horm; 1960; 8():431-8. PubMed ID: 14410256 [No Abstract] [Full Text] [Related]
20. Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection. Tian Q; Li D; Patil BS Phytochem Anal; 2002; 13(5):251-6. PubMed ID: 12918868 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]