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2. The influence of varying levels of dietary protein, carbohydrate and fats in the nutrition of the rat. Siedler AJ; Rice MS; Maloney PA; Lushbough CH; Schweigert BS J Nutr; 1962 Jun; 77(2):149-54. PubMed ID: 13912604 [No Abstract] [Full Text] [Related]
3. The effect of kind of carbohydrate in the diet and use of oral contraceptives on metabolism of young women. II. Serum lipid levels. Behall KM; Moser PB; Kelsay JL; Prather ES Am J Clin Nutr; 1980 Apr; 33(4):825-31. PubMed ID: 7361701 [TBL] [Abstract][Full Text] [Related]
4. Influence of dietary carbohydrate and protein on serum and liver cholesterol in germ-free chickens. KRITCHEVSKY D; KOLMAN RR; GUTTMACHER RM; FORBES M Arch Biochem Biophys; 1959 Dec; 85():444-51. PubMed ID: 14412059 [No Abstract] [Full Text] [Related]
5. THE EFFECT OF DIETARY THERAPY ON ABNORMAL CARBOHYDRATE AND FAT METABOLISM. DELANGE DJ S Afr Med J; 1965 May; 39():354-6. PubMed ID: 14293606 [No Abstract] [Full Text] [Related]
6. Carbohydrates and the diet-atherosclerosis connection--more between earth and heaven. Comment on the article "The atherogenic potential of dietary carbohydrate". Ströhle A; Wolters M; Hahn A Prev Med; 2007 Jan; 44(1):82-4; author reply 84-5. PubMed ID: 16997359 [No Abstract] [Full Text] [Related]
7. EFFECTS OF FAT AND CARBOHYDRATE INGESTION IN HUMAN BEINGS ON SERUM LIPIDS AND INTRACELLULAR LIPID DEPOSITION IN TISSUE CULTURE. RUTSTEIN DD; CASTELLI WP; SULLIVAN JC; NEWELL JM; NICKERSON RJ N Engl J Med; 1964 Jul; 271():1-11. PubMed ID: 14148224 [No Abstract] [Full Text] [Related]
8. DIETARY FAT AND PLASMA LIPIDS IN HEALTHY ADULTS OF RAJASTHAN. BANDYOPADHYAY A; BANERJEE S Indian J Med Res; 1964 Jun; 52():606-11. PubMed ID: 14182679 [No Abstract] [Full Text] [Related]
9. Dietary strategies for the management of cardiovascular risk: role of dietary carbohydrates. Macdonald IA Proc Nutr Soc; 2014 May; 73(2):167-71. PubMed ID: 24555835 [TBL] [Abstract][Full Text] [Related]
10. [Behavior of liver lipids following administration of vitamin E in rats fed a high carbohydrate-low protein diet]. GIACALONE O; LA COMMARE AF; BARDINO M Boll Soc Ital Biol Sper; 1960 May; 36():437-9. PubMed ID: 13827790 [No Abstract] [Full Text] [Related]
11. A view on high-protein, low-carb diets. Berkowitz VJ J Am Diet Assoc; 2000 Nov; 100(11):1300, 1302-3. PubMed ID: 11103647 [No Abstract] [Full Text] [Related]
13. Effect of advice to increase carbohydrate and reduce fat intake on dietary profile and plasma lipid concentrations in healthy postmenopausal women. Arefhosseini SR; Edwards CA; Malkova D; Higgins S Ann Nutr Metab; 2009; 54(2):138-44. PubMed ID: 19339775 [TBL] [Abstract][Full Text] [Related]
14. Dietary habits and the dental caries experience in 200 children. ZITA AC; McDONALD RE; ANDREWS AL J Dent Res; 1959; 38():860-5. PubMed ID: 13847649 [No Abstract] [Full Text] [Related]
15. Diagnostic evaluation of oral glucose tolerance tests in nondiabetic subjects after various levels of carbohydrate intake. WILKERSON HL; HYMAN H; KAUFMAN M; McCUISTION AC; FRANCIS JO N Engl J Med; 1960 May; 262():1047-53. PubMed ID: 13844739 [No Abstract] [Full Text] [Related]
17. Effect of dietary carbohydrates and aureomycin on serum and liver cholesterol in rats. Guggenheim K; Ilan J; Peretz E J Nutr; 1960 Sep; 72():93-8. PubMed ID: 13709524 [No Abstract] [Full Text] [Related]
18. Effects of source of dietary carbohydrate on survival time of sublethally x-irradiated mice. ERSHOFF BH Proc Soc Exp Biol Med; 1961 Mar; 106():605-7. PubMed ID: 13697269 [No Abstract] [Full Text] [Related]
19. [The action of polyunsaturated fatty acids on blood lipids in man]. NAPOLITANO L; DAL FABBRO G Clin Ter; 1960 May; 18():494-504. PubMed ID: 14425996 [No Abstract] [Full Text] [Related]
20. Prudent eating after 40. Relationship of diet to blood lipids and coronary heart disease. Gotto AM; Scott L; Manis E Geriatrics; 1974 May; 29(5):109-14 passim. PubMed ID: 4823155 [No Abstract] [Full Text] [Related] [Next] [New Search]