These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 13852648)

  • 21. [Methodical approaches to isolation of teichoic acids from native cells of lactic acid bacteria probiotic strains].
    Livins'ka OP; Harmasheva IL; Vasyl'iev VM; Kovalenko NK
    Mikrobiol Z; 2012; 74(2):35-41. PubMed ID: 22686016
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Studies of the mechanism of histidine synthesis in lactic acid bacteria.
    BROQUIST HP; SNELL EE
    J Biol Chem; 1949 Aug; 180(1):59-71. PubMed ID: 18133375
    [No Abstract]   [Full Text] [Related]  

  • 23. The nutritional role of acetate for lactic acid bacteria; fractionation of extracts of natural materials.
    GUIRARD BM; SNELL EE; WILLIAMS RJ
    Arch Biochem; 1946 Apr; 9():381-6. PubMed ID: 21023613
    [No Abstract]   [Full Text] [Related]  

  • 24. The nutritional role of acetate for lactic acid bacteria; the response to substances related to acetate.
    GUIRARD BM; SNELL EE; WILLIAMS RJ
    Arch Biochem; 1946 Apr; 9():361-79. PubMed ID: 21023612
    [No Abstract]   [Full Text] [Related]  

  • 25. A study of the synthesis of cystine by some lactic acid bacteria.
    HIFT H; WALLACE GI
    J Biol Chem; 1949 Feb; 177(2):927-31. PubMed ID: 18110466
    [No Abstract]   [Full Text] [Related]  

  • 26. Sulfur amino acid nutrition of some lactic acid-producing bacteria.
    EVANS RJ
    Arch Biochem; 1948 Mar; 16(3):357-60. PubMed ID: 18903705
    [No Abstract]   [Full Text] [Related]  

  • 27. The effect of D-tryptophan on the utilization of the L isomer by some lactic acid bacteria.
    PRESCOTT JM; SCHWEIGERT BS
    J Biol Chem; 1949 Apr; 178(2):727-32. PubMed ID: 18116995
    [No Abstract]   [Full Text] [Related]  

  • 28. Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC.
    Gezginc Y; Topcal F; Comertpay S; Akyol I
    J Dairy Sci; 2015 Mar; 98(3):1426-34. PubMed ID: 25547312
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
    Nielsen DS; Schillinger U; Franz CMAP; Bresciani J; Amoa-Awua W; Holzapfel WH; Jakobsen M
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1468-1472. PubMed ID: 17625177
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The amino acid requirements of 23 lactic acid bacteria.
    DUNN MS; SHANKMAN S
    J Biol Chem; 1947 Apr; 168(1):1-22. PubMed ID: 20291059
    [No Abstract]   [Full Text] [Related]  

  • 31. Further studies on the effect of sterilizing glucose in culture media on growth of microorganisms; utilization of cystine by lactic acid bacteria.
    LANKFORD CE; SWAUSCH C; RAVEL JM
    J Bacteriol; 1947 Mar; 53(3):368. PubMed ID: 20290980
    [No Abstract]   [Full Text] [Related]  

  • 32. The viability of dried Lactobacillus bulgaricus cultures as affected by the temperature of the reconstituting fluid.
    SPECK ML; MYERS RP
    J Bacteriol; 1946 May; 51():587. PubMed ID: 20987027
    [No Abstract]   [Full Text] [Related]  

  • 33. A schematic classification for the lactic acid bacteria.
    DAVIS JG
    J Gen Microbiol; 1949 Jan; 3(1):iv. PubMed ID: 18126519
    [No Abstract]   [Full Text] [Related]  

  • 34. Vitamin requirements of 23 lactic acid bacteria.
    SHANKMAN S; CAMIEN MN
    J Biol Chem; 1947 Apr; 168(1):23-31. PubMed ID: 20291060
    [No Abstract]   [Full Text] [Related]  

  • 35. Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads.
    Garbayo I; Vílchez C; Vega JM; Nava-Saucedo JE; Barbotin JN
    Biotechnol Lett; 2004 Dec; 26(23):1825-7. PubMed ID: 15672222
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Some chemical factors which influence the amino acid requirements of the lactic acid bacteria.
    LYMAN CM; MOSELEY O
    J Biol Chem; 1947 Jan; 167(1):177-87. PubMed ID: 20281637
    [No Abstract]   [Full Text] [Related]  

  • 37. Anaerobic conversion of lactic acid to acetic acid and 1, 2-propanediol by Lactobacillus buchneri.
    Oude Elferink SJ; Krooneman J; Gottschal JC; Spoelstra SF; Faber F; Driehuis F
    Appl Environ Microbiol; 2001 Jan; 67(1):125-32. PubMed ID: 11133436
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Amylolytic bacterial lactic acid fermentation - a review.
    Reddy G; Altaf M; Naveena BJ; Venkateshwar M; Kumar EV
    Biotechnol Adv; 2008; 26(1):22-34. PubMed ID: 17884326
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The amino acid sequence of the mureins of lactic acid bacteria.
    Plapp R; Schleifer KH; Kandler O
    Folia Microbiol (Praha); 1967; 12(3):205-13. PubMed ID: 6048420
    [No Abstract]   [Full Text] [Related]  

  • 40. Lactobacillus porci sp. nov., isolated from small intestine of a swine.
    Kim JS; Choe H; Kim KM; Lee YR; Rhee MS; Park DS
    Int J Syst Evol Microbiol; 2018 Oct; 68(10):3118-3124. PubMed ID: 30117800
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.